Nick And Nora Martini Food

NICK AND NORA MARTINI

Nick and Nora Martini image

Make and share this Nick and Nora Martini recipe from Food.com.

Provided by dicentra

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

1 1/2 ounces gin
1/2 ounce dry vermouth

Steps:

Pour gin and vermouth into a mixing glass filled with ice, and stir well. Strain into a chilled martini glass, garnish with an olive, and serve.

Nutrition Facts : Calories 112.7, Sodium 0.9

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Fill a cocktail mixing glass half full of clean iceRinse ice from a freezer dispenser with clean water before using. and place several cubes in a Nick and Nora glass to chill the vessel.
Add the gin, vermouth, and bitters to the mixing glass and stir with a cocktail spoon five times in one direction then five more in the opposite direction. Allow the drink to rest while you cut the twist.
Using a Y-style peeler, remove a 2-inch-long strip of peel from the lemon. I tend to peel longitudinally and while holding the peeler at a slight angle which tends to produce a strip with less of the bitter white or “pith.”
Dump the ice from the glass. (There is no such thing as a martini on the rocks, nor should there be.) Lightly run the peel around the rim of the glass, then give it a twist to release its oils and drop into the glass. Finally, strain the martini into the glass and serve immediately.

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