Nick And Nora Martini Food
NICK AND NORA MARTINI
Make and share this Nick and Nora Martini recipe from Food.com.
Provided by dicentra
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour gin and vermouth into a mixing glass filled with ice, and stir well. Strain into a chilled martini glass, garnish with an olive, and serve.
Nutrition Facts : Calories 112.7, Sodium 0.9
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- Fill a cocktail mixing glass half full of clean iceRinse ice from a freezer dispenser with clean water before using. and place several cubes in a Nick and Nora glass to chill the vessel.
- Add the gin, vermouth, and bitters to the mixing glass and stir with a cocktail spoon five times in one direction then five more in the opposite direction. Allow the drink to rest while you cut the twist.
- Using a Y-style peeler, remove a 2-inch-long strip of peel from the lemon. I tend to peel longitudinally and while holding the peeler at a slight angle which tends to produce a strip with less of the bitter white or “pith.”
- Dump the ice from the glass. (There is no such thing as a martini on the rocks, nor should there be.) Lightly run the peel around the rim of the glass, then give it a twist to release its oils and drop into the glass. Finally, strain the martini into the glass and serve immediately.
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