New England Portuguese Clam Boil Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

NEW ENGLAND PORTUGUESE CLAM BOIL



New England Portuguese Clam Boil image

This is one of my childhood favorites. I grew up in southern Massachusetts where there is a huge portuguese population. We would go to the coast and collect any muscles, clams or periwinkles we could find and then toss them in a pot once we got home. These days a trip to the supermarket works okay. Feel free to add whatever seafood you'd like. Ingredient amounts are estimations since we really just threw whatever we had into a large pot. Make sure the clams and mussels are fresh and discard any that don't look so great.

Provided by C. Taylor

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

2 lbs fresh clams in shell
2 lbs fresh mussels (fresh in the shell)
6 small potatoes, washed
1 onion, sliced
1 1/2 lbs chorizo sausage or 1 1/2 lbs linguica sausage
2 (12 ounce) bottles beer
water
salt and pepper
red pepper flakes (optional)
melted butter, for dipping
lemon, for dipping

Steps:

  • De-beard and de-sand the mussels and clams. You may also be able to buy them already cleaned. Cut the chorizo into 6 large pieces (approximately 4 inch lengths).
  • In a large pot add the potatoes first, then the onion and chorizo.
  • Add the 2 bottles of beer and then enough water to cover the chorizo. Add a generous bit of salt and pepper and then a pinch of pepper flakes if you want some extra heat. Cover and bring the pot to a boil. Cook for about 20 minutes until the potatoes are almost tender.
  • Add the clams and muscles and continue to boil for another 10 to 15 minutes or until the clams and muscles have popped open.
  • Serve with a small bowl of melted butter and lemon juice and another small bowl of the broth for dipping. Eat by pulling the seafood out of the shell, then dip into the broth to rinse any extra sand and then into the butter. Yum!

RECIPE: PORTUGUESE NEW ENGLAND CLAM BOIL



Recipe: Portuguese New England Clam Boil image

Learn how to make a New England clam boil in a big pot, complete with Portuguese sausage.

Provided by Tasting Table Staff

Categories     Main Course

Time 1h5m

Number Of Ingredients 16

2 tablespoons olive oil
3 yellow onions, thinly sliced
2 garlic heads, split in half
4 thyme sprigs
1 fresh bay leaf
½ teaspoon whole black peppercorns
¼ teaspoon crushed red pepper flakes
Kosher salt, to taste
Four 12-ounce bottles light lager beer
2 pounds medium red potatoes, quartered
2 pounds linguiça, cut into 3-inch pieces
35 (about 4 pounds) littleneck clams, scrubbed and rinsed
4 ears corn, husked and cut in half
½ cup thinly sliced (about 3) scallions, green and white parts
1 cup parsley, roughly chopped
Lemon wedges

Steps:

  • In a large stockpot over medium heat, add the olive oil. Add the onions, garlic, thyme, bay leaf, black peppercorns and red pepper flakes, and season with salt. Reduce the heat to medium low and cook, stirring often, until the onions are soft but haven't browned too much, 6 to 8 minutes. Add the beer and potatoes, and season with more salt. Increase the heat and cook at a high simmer until the potatoes are almost tender, 20 to 25 minutes depending on the size. Add the sausage, nestling each piece into the broth. Top with the clams and corn. Cover and cook until the clams begin to open, 10 to 15 minutes.
  • Using a slotted spoon, divide the clams, sausage and vegetables into bowls. Ladle the broth into each bowl and sprinkle the scallions and parsley over the tops. Serve with lemon wedges.

LOBSTER CORN BOIL



Lobster Corn Boil image

Make and share this Lobster Corn Boil recipe from Food.com.

Provided by Gingerbear

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

8 small red potatoes, whole
1/2 gallon white wine
1/2 gallon water
2 cups clam juice
3 tablespoons garlic, chopped
3 tablespoons fresh parsley, chopped or 3 teaspoons dried parsley
2 cups butter
1 tablespoon crushed red pepper flakes
3 tablespoons salt
1 tablespoon black pepper
2 whole live lobsters, 1 lb each
12 black mussels
12 manila clams or 12 littleneck clams
16 -20 shrimp (count per pound)
2 ears corn on the cob, cut in half

Steps:

  • Boil potatoes until half way cooked, about 10 minutes.
  • Drain and set aside.
  • In large stockpot, combine white wine, water and clam juice, parsley, garlic, butter, crushed chilies, salt and pepper.
  • Bring to a boil and let boil for 5 minutes.
  • Add lobsters to boiling liquid and cover; cook for 6 minutes.
  • Add mussels, clams, shrimp, corn halves and half-boiled potatoes.
  • Bring to a boil, and cook for an additional 6 minutes.
  • Take the lobster out of the pot, crack the claws and split the tail, discard the rest of the lobster.
  • Add lobster claws and tail to a large bowl and spoon remaining ingredients into the bowl.
  • Add the cooked wine broth.
  • Serve with buttery garlic bread.

More about "new england portuguese clam boil food"

NEW ENGLAND CLAM BOIL (CLAMBAKE) - KITCHEN DREAMING
new-england-clam-boil-clambake-kitchen-dreaming image
2019-07-08 The or clam bake or steamed clams, also known as the New England Clambake is a traditional method of cooking seafood by steaming …
From kitchendreaming.com
5/5 (4)
Total Time 50 mins
Category Main
Calories 1509 per serving
  • Into the bottom of a large 5-gallon pot equipped with a steam rack or the bottom of a large lobster steam pot, add 1 quart of water.
  • On top of the steamer rack or into the top half of the lobster pot, place cleaned and quartered potatoes, in the bottom of the pot. Next top the potatoes with the ears of corn. Top this with steamer clams.
  • Next, add fish fillets wrapped in parchment pockets, paper lunch bags, or sealed aluminum foil packets. Add the sausages and hot dogs (if using). Add the lobsters or crabs. Top the whole meal with a large, peeled whole onion nestled into the top layer.


EMERIL LAGASSE'S NEW ENGLAND CLAM BOIL RECIPE - BOSTON …
emeril-lagasses-new-england-clam-boil-recipe-boston image
2017-07-25 Add 6 quarts water, vinegar, the halved lemons (squeeze the juice into the pot before adding), garlic, onion, ¼ cup of the Old Bay, and the salt to a large boiling pot (30-quart recommended).
From bostonmagazine.com


PORTUGUESE NEW ENGLAND CLAM BOIL - CLUB + RESORT BUSINESS
portuguese-new-england-clam-boil-club-resort-business image
2015-06-08 Add the sausage, nestling each piece into the broth. Top with the clams and corn. Cover and cook until the clams begin to open, 10 to 15 minutes. 2. Using a slotted spoon, divide the clams, sausage and vegetables into …
From clubandresortbusiness.com


NEW ENGLAND PORTUGUESE CLAM BOIL: A SIMPLE RECIPE
2014-07-01 Step 1 – Create the seasoned broth (directions in the recipe card below) and bring it to a boil. Step 2 – Reduce the heat slightly, add the potatoes, cover the pot and boil for 7-8 …
From fearlesseating.net
2.9/5 (10)
Category Main Course
Cuisine New England, Portuguese
Total Time 50 mins


NEW ENGLAND CLAM BOIL RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


RECIPE: PORTUGUESE NEW ENGLAND CLAM BOIL - TASTING TABLE
Jun 19, 2015 - Learn how to make a New England clam boil in a big pot, complete with Portuguese sausage.
From pinterest.ca


PORTUGUESE NEW ENGLAND CLAM BOIL | NEW ENGLAND CLAM BOIL RECIPE, …
Jun 30, 2014 - This Pin was discovered by Kim Ramsay. Discover (and save!) your own Pins on Pinterest
From pinterest.com


PORTUGUESE NEW ENGLAND CLAM BOIL RECIPE | RECIPE | NEW ENGLAND …
Aug 7, 2018 - This recipe elevates a typical New England clam boil recipe by adding Portuguese spices and sausage for a zesty, ultra-flavorful broth.
From pinterest.ca


PORTUGUESE CLAM AND KALE SOUP - NEW ENGLAND TODAY
2022-01-03 Instructions. Heat olive oil in a large pot over medium heat. Add onion, red pepper, carrots, celery, garlic, salt, and black pepper and sauté for five minutes, stirring …
From newengland.com


PIN ON FOOD I LOVE - PINTEREST.COM
Jun 18, 2015 - Learn how to make a New England clam boil in a big pot, complete with Portuguese sausage.
From pinterest.com


NEW ENGLAND CLAM BOIL FOOD- WIKIFOODHUB
Steps: 1. Wash clams in warm water, and soak in cold water and salt while you start cooking. (no more than 10 minutes) 2. In a Large pot, bring beer and 1 - 2 quarts of water to a boil.
From wikifoodhub.com


PORTUGUESE CLAM BOIL RECIPES ALL YOU NEED IS FOOD
See details. NEW ENGLAND PORTUGUESE CLAM BOIL RECIPES. Steps: 1. Wash clams in warm water, and soak in cold water and salt while you start cooking. (no more than 10 …
From stevehacks.com


NEW ENGLAND PORTUGUESE CLAM BOIL FOOD- WIKIFOODHUB
2 lbs fresh clams in shell: 2 lbs fresh mussels (fresh in the shell) 6 small potatoes, washed: 1 onion, sliced: 1 1/2 lbs chorizo sausage or 1 1/2 lbs linguica sausage
From wikifoodhub.com


NEW ENGLAND CLAM BAKE BOIL : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


19 NEW CLAM BOIL RECIPE PORTUGUESE STYLE IDEAS | CLAM RECIPES, …
See more ideas about clam recipes, clam boil recipe, seafood recipes. Jul 4, 2021 - Explore Pauline Mello's board "Clam boil recipe Portuguese style" on Pinterest. Pinterest
From pinterest.ca


NEW ENGLAND CLAM BOIL FOOD- WIKIFOODHUB
NEW ENGLAND CLAM BOIL FOOD. Categories Potato Shellfish Quick & Easy. Yield 6-8. Number Of Ingredients 6. Ingredients; 4 quarts steamer clams: 1 1lb hot dogs: 1 lb chourico: 1 …
From wikifoodhub.com


RECIPE: PORTUGUESE NEW ENGLAND CLAM BOIL - PINTEREST.COM
Jun 5, 2015 - Learn how to make a New England clam boil in a big pot, complete with Portuguese sausage. Jun 5, 2015 - Learn how to make a New England clam boil in a big …
From pinterest.com


Related Search