THE BEST GARLIC BREAD
We went very classic with this garlic bread recipe-lots of butter and lots of garlic loaded onto warm, soft and pillowy French bread. You could make a light meal by rounding it out with a crisp green salad. Or serve it our favorite way-alongside your favorite red-sauce pasta.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Arrange a rack in the center of oven and preheat to 450 degrees F.
- Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
- Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
- Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.
NEVER FAIL GARLIC BREAD
everyone that i have served this garlic bread loved it. The garlic taste is superb! This came from a church friend and it is so easy to do!
Provided by Anda2895
Categories Breads
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix margarine and garlic till combined.
- Sprinkle as much italian herb as you want for the zest taste.
- Combine sugar into the mixture.
- Spread mixture on bread and put under hot grill for 5-10 minutes.
- Serve!
NO-CHOP GARLIC BREAD
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Slice off and discard the top of the head of garlic. Place the garlic in a microwave-safe bowl and drizzle with the oil; pour 2 tablespoons water into the bowl. Cover with a plate (to act as a lid) and microwave on 50-percent power until the garlic is very soft, 8 to 9 minutes. Let cool until comfortable to handle.
- Meanwhile, slice the bread in half lengthwise.
- Put the softened butter in a small bowl, squeeze in the garlic cloves and add the garlic salt. Stir until well blended. Generously spread the bread with garlic butter.
- Preheat the broiler to high. Place the bread, buttered-side up, on a baking sheet and broil until lightly golden on top, 3 to 5 minutes. Serve warm.
HEALTHIER GARLIC BREAD
We love garlic bread but hate filling up on all the bread. So when I saw this made on food tv, I had to try it. It is easy and does satisfy our garlic bread cravings without all the bread. I didn't have any garlic cloves so used garlic powder instead. Adjust the seasonings to your own taste.
Provided by Ducky
Categories Breads
Time 8m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat broiler.
- Cut a slit on both sides of the pita and gently pry (or cut) the pita so that you have 2 circles from each pita.
- Lightly brush the rough side with olive oil.
- Rub each pita circle with the garlic clove.
- Cut each pita circle into quarters.
- Arrange the pita pieces on a cookie sheet, single layer.
- Sprinkle the parmesan, salt, paprika and oregano over the pita pieces.
- Place 6 inches from broiler and broil 2-3 minutes or until golden brown.
- ***Watch them carefully while broiling as they will quickly go from finished to burnt.
Nutrition Facts : Calories 66.8, Fat 3.1, SaturatedFat 0.7, Cholesterol 1.5, Sodium 172.9, Carbohydrate 8.3, Fiber 1.2, Sugar 0.2, Protein 2.1
NEVER FAIL MEATLOAF
This is a recipe that I have fine tuned for our family. The easiest -- and one of the best tasting!
Provided by Melissa B
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large mixing bowl, combine the ground beef, eggs, stuffing mix, hickory smoke flavored barbeque sauce, onion, garlic and milk. Mix thoroughly and place into the prepared baking dish. Shape into 2 loaves.
- In a small bowl, combine the barbeque sauce and brown sugar; blend well. Pour the glaze over the 2 meatloaves.
- Cover the baking dish and bake in the preheated oven for 60 to 90 minutes. Uncover the last 15 minutes of bake time. Let sit for 15 minutes before slicing.
Nutrition Facts : Calories 602.2 calories, Carbohydrate 68.2 g, Cholesterol 156.4 mg, Fat 23.6 g, Fiber 1.3 g, Protein 28 g, SaturatedFat 9 g, Sodium 1136.7 mg, Sugar 46.2 g
GARLIC LOAF - NEVER TO BE FORGOTTEN
Categories Cheese
Number Of Ingredients 11
Steps:
- Cut loaf in half lengthwise and tear out soft center of bread in chunks, leaving crust intact. Put shells on baking sheet covered with foil. Melt butter in large skillet and stir in garlic and sesame seeds. Add bread chunks and cook until golden and butter is absorbed. Remove from heat. Combine sour cream, Jack cheese, Parmesan, parsley, lemon pepper. Stir in artichokes and toasted bread. Mix well and spoon into shells. Sprinkle with cheddar. Bake 350F 30 min.
NEVER FAIL FRENCH BREAD
Categories Bread
Number Of Ingredients 8
Steps:
- Mix first 4 ingredients and allow to cool to lukewarm. Dissolve yeast and sugar in warm water and add to the first mixture. Mix in flour. Work down with a spoon every 10 minutes for an hour. Then divide the dough into 2 parts and roll each part until it is 1/2 inch thick and roll up like a jelly roll. Let rise until double. Bake at 400 degrees for 25 minutes or until brown.
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