BAKE AND SLICE THUMBPRINT COOKIES
Thumbprint cookies just got a lot easier with this bake and slice version. Instead of pressing divots into multiple mounds of cookie dough and filling each with jam, we shaped the dough into a log with a trough and flooded the center in one go. We used raspberry and apricot jam, but it's easy to swap out for whatever you have on hand. Once the cookie logs are baked, let them cool and then slice into strips.
Provided by Food Network Kitchen
Categories dessert
Time 1h25m
Yield about 30 cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper or silicone baking mats.
- Whisk together the flour, baking powder and salt in a medium bowl.
- Add the butter and sugar to the bowl of a stand mixer fitted with a paddle attachment (or a large bowl if using a hand mixer). Beat on medium-high speed until fluffy, about 5 minutes. Add the egg and vanilla and beat until combined. With the mixer on low speed, gradually add the dry ingredients and beat until just combined.
- Turn out the dough onto a floured surface and flatten into a disk. Divide into 4 equal portions. Roll each portion into a cylinder about 10 inches long and 1-inch wide. Transfer the cylinders to the prepared baking sheets. Lightly press the tops of the cylinders with your fingers to flatten.
- Press the handle of wooden spoon with a 1/2-inch thick handle into the center of each cylinder to create a long trough about 1/2-inch deep, leaving a small border all around. (The cylinders will spread to about 1 1/2 inches wide.) (See Cook's Note.)
- Put the raspberry jam in a small piping bag and pipe it into the indentations of 2 of the cylinders. Repeat with the apricot jam and the remaining 2 cylinders.
- Bake until the edges of the cylinders are golden, 22 to 25 minutes, rotating the pans from top to bottom halfway through. Transfer the baking sheets to wire racks to cool, about 10 minutes.
- Carefully transfer each cylinder to a cutting board and cut them on the diagonal into 1-inch pieces. Transfer the cookies to the wire rack and cool completely.
SNOWMAN COOKIES
Wrap these chocolate-topped snowmen in colored tissue and place them inside holiday containers. Like real snowmen, they disappear fast! -Betty Tabb, Mifflintown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter, cream cheese and sugar until light and fluffy. Beat in egg and extracts. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture. Refrigerate, covered, overnight., Preheat oven to 325°. Shape dough into forty-eight 1-in. balls, forty-eight 3/4-in. balls and forty-eight 1/2-in. balls. On ungreased baking sheets, place one ball of each size, side by side, for each snowman., Bake 18-20 minutes or until light brown. Remove from oven; cool on pans 2 minutes. Press on chocolate chips for eyes and M&M's for buttons. Carefully remove from pans to wire racks to cool completely., For frosting, in a small bowl, beat confectioners' sugar, extract and enough milk to reach a piping consistency. If two colors of frosting are desired, transfer half of the frosting to another bowl and tint each with a different food coloring., Cut a small hole in a corner of a food-safe plastic bag; fill with frosting. Pipe scarves on snowmen. Use frosting to attach chocolate kisses for hats.
Nutrition Facts : Calories 139 calories, Fat 6g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 60mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.
SNOWMAN CHRISTMAS COOKIES
Get the kids in on the action when you make these cheesecakey cookies-just roll away. The snowmen look adorable on a cookie tray. -Cathy Medley, Clyde, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 4 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter, cream cheese and 2 cups sugar until blended. Beat in egg and extracts. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Refrigerate, covered, at least 30 minutes or until firm enough to shape., Preheat oven to 325°. Place remaining sugar in a shallow bowl. For each cookie, shape dough to make one 1-in. ball, one 3/4-in. ball and one 1/2-in. ball; press together to form a snowman. Gently coat with sugar. Repeat with remaining dough. Place snowmen 2 in. apart on ungreased baking sheets., Break pretzel sticks in half; press into snowmen for arms. Bake 15-18 minutes or until bottoms are light brown., Cool on pans 1 minute. Remove to wire racks to cool completely. Pipe icing on snowmen to form scarves, eyes, buttons and mouths. Use icing to attach gumdrops for noses.
Nutrition Facts : Calories 119 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 105mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
NELSON COOKIE BAKE SNOW WHITE ICING
Make and share this Nelson Cookie Bake Snow White Icing recipe from Food.com.
Provided by debbie3nelson
Categories Dessert
Time 30m
Yield 48-60 iced cookies, 24-30 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in mixing bowl and beat with electric mixer until smooth. (May need to adjust water to get the right consistency.).
- Spread on cooled rolled out cookies.
- Add sprinkles if desired.
Nutrition Facts : Calories 155.7, Fat 4.3, SaturatedFat 1.3, Sodium 9.1, Carbohydrate 29.9, Sugar 29.4, Protein 0.1
NELSON COOKIE BAKE PINK BON BON COOKIES
Make and share this Nelson Cookie Bake Pink Bon Bon Cookies recipe from Food.com.
Provided by debbie3nelson
Categories Dessert
Time 2h
Yield 20-25 Cookies
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees.
- Mix thoroughly butter, sugar, vanilla.
- Add red food coloring.
- Mix in flour and salt until dough hold together. (If dough is dry, mix in 1 - 2 Tablespoons light cream.
- Mold dough by teaspoonfuls around Maraschino cherry.
- Place cookies about 1 inch apart on parchment lined cookie sheets.
- Bake 12 - 15 minutes or until set but not browned.
- Cool. Dip tops of cookies into Icing.
Nutrition Facts : Calories 102.4, Fat 4.7, SaturatedFat 2.9, Cholesterol 12.2, Sodium 47.7, Carbohydrate 13.8, Fiber 0.4, Sugar 6.5, Protein 1
NELSON COOKIE BAKE CREAM CHEESE SNOW MAN COOKIES
Make and share this Nelson Cookie Bake Cream Cheese Snow Man Cookies recipe from Food.com.
Provided by debbie3nelson
Categories Drop Cookies
Time 2h
Yield 6-8 Dozen Cookies
Number Of Ingredients 5
Steps:
- Cream butter and cheese. Blend in egg and vanilla. Add cake mix (dry), 1/3 at a time, mixing well after each addition.
- Cover; chill 30 minutes.
- Heat oven to 375 degrees.
- Drop by scant teaspoonfuls onto parchment lined cookie sheet.
- Bake 8 - 10 minutes or until light brown.
- Cool slightly before removing from cookie sheet. Then dust with powdered sugar.
Nutrition Facts : Calories 587.8, Fat 31.3, SaturatedFat 14.9, Cholesterol 97.2, Sodium 763, Carbohydrate 69.8, Fiber 0.8, Sugar 48.2, Protein 8
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