Neapolitan Waffles Food

BREAKFAST NEAPOLITAN WAFFLES

Steps:

• HEAT waffle iron according to package directions. Whisk pancake mix, water, oil, egg and 1/2 cup chocolate hazelnut spread together in large bowl just until blended.
• COAT hot waffle iron with no-stick cooking spray. Pour about 1 cup of batter onto center of waffle iron and close lid. Bake 5 to 6 minutes or until steaming stops. Repeat with remaining batter, making 16 (4x4) waffles.
• COMBINE syrup and 1/4 cup chocolate hazelnut spread in small microwave-safe bowl. Microwave on HIGH for 30 seconds. Stir until smooth.
• PLACE waffle on serving plate. Top with 1/4 cup strawberries, whipped cream, another waffle, 1/4 cup strawberries and finish with whipped cream. Repeat with remaining waffles. Serve with chocolate hazelnut syrup.

NEAPOLITAN WAFFLES

Steps:

• Preheat waffle iron.
• In one bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
• In another bowl, whisk together buttermilk, butter and eggs; add flour mixture and mix until just combined.
• Divide the batter evenly between three bowls. In one bowl, stir in the vanilla extract. In another bowl, stir in the melted chocolate until thoroughly combined. In the third bowl, stir in the strawberry powder and red food color if using.
• Coat the waffle iron with cooking spray. Take a heaping spoonful of the strawberry batter and pour it into a stripe in the waffle iron; use the back of the spoon to spread it into place if needed. Spoon a stripe of the vanilla batter next to the strawberry batter, spreading it into place. Put a stripe of chocolate batter next to the waffle batter. All three lines of batter should be touching each other--also you can pipe in each color using a piping bag.
• Close the waffle iron and cook according to manufacturer instructions; epeat the cooking process with the remaining batter.
• Serve the waffles with a drizzle of chocolate sauce, a dollop of whipped cream, and fresh strawberries.