NATASHA'S OKRASHKA
A Russian soup that is great for hot summer days, as opposed to most soups which are better in Winter
Provided by KittyKitty
Categories Ham
Time 3h30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Add Chicken Boullion base to boiling water, stir, set aside to cool to room temperature.
- While broth is cooling, prepare vegetables, eggs and ham.
- When broth is room temperature, add buttermilk and lemon juice, vegetables, eggs and ham. Stir well.
- Add salt and dill to taste. Refrigerate.
- Soup is best served well chilled.
Nutrition Facts : Calories 58.9, Fat 2.1, SaturatedFat 0.9, Cholesterol 56.3, Sodium 140.8, Carbohydrate 5.8, Fiber 0.3, Sugar 4.7, Protein 4.6
KROSHKA
Steps:
- Place a large bowl on crushed ice. Pour cider and sour cream into bowl and combine. Add chicken, cucumber, egg whites and yolks. Add dill and scallion, salt and white pepper. Finally, add tarragon vinegar to taste. Chill for 2 hours before serving.
- For garnish: Fry bacon in butter for 1 minute. Add bread and cook until crisp and brown. Toss in parsley to coat.
OKROSHKA (UKRAINIAN VERSION)
Make and share this Okroshka (Ukrainian Version) recipe from Food.com.
Provided by Member 610488
Categories Chicken Breast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Boil the chicken breast. Drain and chill the chicken. Reserve the chicken stock and chill.
- Peel the hard boiled eggs. Remove the egg yolk and dice the egg white. Combine the egg yolk with some mayonnaise/buttermilk to make a paste.
- Chopped the green onions green part only. Sprinkle with some salt and mash with a fork to remove the sharpness from the green onions.
- Dice the cooled chicken breasts.
- Combine all the chopped vegetables. Toss the vegetables to mix well.
- Blend in the mayonnaise/buttermilk egg yolk mixture.
- Add the chopped chicken and toss. Add more mayonnaise or buttermilk to taste.
- Add the cooled chicken broth. Add more cold water if needed as it has to be soupy.
- Squeeze the juice from 1/2 lemon to the soup. Stir then refrigerate the soup for at least 20 minutes before serving.
- When ready to serve, toast some bread and flavour the bread by rubbing a garlic clove over the toasted bread. Serve the Okroshka with the toasted bread and a dollop of sour cream. Okroshka can be kept in the refrigerator to up to 3 days.
Nutrition Facts : Calories 923, Fat 43, SaturatedFat 16.6, Cholesterol 465.1, Sodium 580.4, Carbohydrate 61.3, Fiber 6.6, Sugar 20.7, Protein 72.4
More about "natashas okrashka food"
OLIVYE - UKRAINIAN POTATO SALAD
Web Dec 24, 2009 Instructions. In the same pot, boil whole unpeeled potatoes and carrots for about 30 minutes, or …
From natashaskitchen.com
5/5 (41)Total Time 1 hr 30 minsCategory EasyCalories 438 per serving
From natashaskitchen.com
5/5 (41)Total Time 1 hr 30 minsCategory EasyCalories 438 per serving
- In the same pot, boil whole unpeeled potatoes and carrots for about 30 minutes, or until knife pierces them smoothly. Don't let them get too soft.
- In a separate pot put eggs in salted cold water. Bring to a boil, turn it off and leave it on the same burner with the lid on for 15 minutes. Cool them down in cold water.
- Remove the vegetables and eggs from boiling water and allow them to cool to room temperature prior to chopping.
- Skin the boiled potatoes and carrots with a small knife. It's easier to skin the carrots if you make a slit down the length of the carrot and skin in a circle around the carrot.
ABOUT - NATASHASKITCHEN.COM
Web Apr 4, 2023 About Natasha’s Kitchen: I started this food and family blog in 2009 as a way to share favorite recipes and events with family and friends. It has grown much …
From natashaskitchen.com
From natashaskitchen.com
PLOV - Плов - OLGA'S FLAVOR FACTORY
Web Apr 10, 2013 Blot the meat dry using a paper towel. Using a dutch oven or a large pot, heat about 1/4-1/3 cup of oil over high heat until it’s smoking hot. You should have enough …
From olgasflavorfactory.com
From olgasflavorfactory.com
NATASHA'S UKRAINIAN CUISINE | BROCKVILLE ON
Web Natasha's Ukrainian Cuisine, Brockville, Ontario. 943 likes · 1 talking about this · 25 were here. Authentic Ukrainian Cuisine! Fresh handmade food! Natasha's Ukrainian …
From facebook.com
From facebook.com
CHICKEN KIEV RECIPE - NATASHASKITCHEN.COM
Web Jan 6, 2010 Initial heating should be to about 350˚ since the temp drops after you put each chicken in. You should have enough oil to cover the chicken at least half-way (1 1/2 to …
From natashaskitchen.com
From natashaskitchen.com
FAVORITES - NATASHASKITCHEN.COM
Web Feb 1, 2018 Favorites. For those of you who are new to this site and are feeling a little overwhelmed, I thought I’d start a list of my absolute favorite recipes – those that I …
From natashaskitchen.com
From natashaskitchen.com
OKROSHKA: SUMMER'S SIMPLE PLEASURE - THE MOSCOW TIMES
Web May 24, 2019 Prepare the hard-boiled eggs. Place the eggs in a pan of cold salted water. Bring to a boil, then remove immediately from heat. Cover and let sit for 10 minutes. As …
From themoscowtimes.com
From themoscowtimes.com
OKROSHKA RECIPE - PREPARE + NOURISH
Web Jul 25, 2022 In a ½ gallon jar or a large pitcher, mix 2 quarts of kefir (or buttermilk) with 2 quarts of cold water. Add lemon juice and salt to taste, starting with 1 teaspoon and …
From prepareandnourish.com
From prepareandnourish.com
OKROSHKA - WIKIPEDIA
Web The classic soup is a mix of mostly raw vegetables (like cucumbers, radishes and spring onions ), boiled potatoes, eggs, cooked meat such as beef, veal, sausages or ham and …
From en.wikipedia.org
From en.wikipedia.org
NATASHA'S KITCHEN – A FOOD BLOG WITH TRIED AND TRUE …
Web Natasha’s Kitchen Cookbook Easter Main Course Dessert Soup Breakfast 30-Min Meals Appetizers Salad Sides Full Recipe Index FREE BONUS: 5 Secrets to Be a Better Cook! …
From natashaskitchen.com
From natashaskitchen.com
MEET OUR VENDORS: NATASHA'S FINE UKRAINIAN FOODS - BROCKVILLE, ON
Web Specializing in old fashioned traditional Ukrainian and Eastern European style foods and desserts, passed down through the generations of Natasha’s family, using the “old style” …
From memorialcentrefarmersmarket.ca
From memorialcentrefarmersmarket.ca
HOW TO MAKE SOVIET-STYLE OKROSHKA SOUP (RECIPE)
Web Kefir-based okroshka recipe (for 6 portions) Ingredients: Maria Afonina Kefir - 1 liter potatoes - 4 cucumbers - 2 radishes - 3 eggs - 2 (or more, for later decoration) pork …
From rbth.com
From rbth.com
RUSSIAN & UKRAINIAN RECIPES ARCHIVES - NATASHASKITCHEN.COM
Web Cabbage Casserole Recipe. Instant Pot Rice Recipe (Beef Plov) Meringue Shell Cookies (Rakushki) – Video. Apple Rice Pudding Recipe. Smoked Salmon Salad – Shuba …
From natashaskitchen.com
From natashaskitchen.com
OKROSHKA - RUSSIAN SUMMER SOUP - PETER'S FOOD …
Web Jan 4, 2016 If preparing the Okroshka ahead of time, mix all the ingredients together in a large bowl or pot. Add the Kefir and refrigerate for a few hours until fully chilled. If serving …
From petersfoodadventures.com
From petersfoodadventures.com
NATASHA'S KITCHEN COOKBOOK - NATASHASKITCHEN.COM
Web Mar 3, 2023 From Salmon Piccata and Turkey Meatball Soup to Crispy Bacon Jalapeno Poppers as well as traditional Ukrainian recipes passed down from her mother like …
From natashaskitchen.com
From natashaskitchen.com
RECIPES - NATASHASKITCHEN.COM
Web Quickly browse hundreds of recipes that are tried and true, tested and approved by Natasha's Kitchen. Everything from dinner recipes to dessert recipes, salad recipes, …
From natashaskitchen.com
From natashaskitchen.com
NATASHAS KITCHEN RECIPE BOOK RECIPES ALL YOU NEED IS FOOD
Web FAVORITES - NATASHA'S KITCHEN Feb 01, 2018 · Fish Tacos Recipe with Best Fish Taco Sauce! Chicken and Beef Croquettes (Pozharsky Kotleti) Creamy Chicken and …
From stevehacks.com
From stevehacks.com
TASHA’S ARTISAN FOODS - HEALTHY, HAPPY AND SOMETIMES INDULGENT
Web Banana Blondies with Brown Butter Icing. Strawberry Lemon Bundt Cake. Carrot Cake Cookies with Cream Cheese Frosting. Simple Chocolate Hot Cross Buns. Easy Roasted …
From tashasartisanfoods.com
From tashasartisanfoods.com
OKROSHKA (RUSSIAN COLD SOUP): 50% SALAD, 50% SOUP, 100% WEIRD
Web Jul 13, 2019 Okroshka - one of the weirdest dishes I know. Somewhere between cold soup and salad, this Russian food recipe is based on Kvass, a fermented, probiotic bever...
From youtube.com
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love