COLD SESAME NOODLES
Steps:
- Cook the noodles in large pot of boiling unsalted water over medium heat until barely tender and still firm. Drain immediately and rinse with cold water until cold. Drain the noodles really well and transfer to a wide bowl; toss with the sesame oil so they don't stick together. Chill.
- In a blender combine the peanut oil, ginger, garlic, chili paste, lime juice, brown sugar, peanut butter, vinegar, soy sauce, and hot water. Blend. Toss the noodles with the peanut sauce until well coated. Serve at room temperature or chilled; garnish with the sesame seeds, green onions, and cilantro.
NANCY'S SESAME NOODLES (COLD)
Make and share this Nancy's Sesame Noodles (Cold) recipe from Food.com.
Provided by LainieBug
Categories Low Cholesterol
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cook spaghetti, drain and rinse with cold water. Mix peanut butter with a few teaspoons of warm water until creamy and light in color.
- Add sesame oil, dash soy sauce, dash Tobasco to taste.
- Pour over spaghetti.
- Serve with Nancy's Sesame Chicken.
Nutrition Facts : Calories 563.9, Fat 22.6, SaturatedFat 4.4, Sodium 158.6, Carbohydrate 72.1, Fiber 5.7, Sugar 5.2, Protein 20.2
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