Nancys Sesame Noodles Cold Food

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COLD SESAME NOODLES



Cold Sesame Noodles image

Provided by Tyler Florence

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 15

12 ounces angel hair pasta
3 tablespoons dark sesame oil
2 tablespoons peanut oil
1-inch piece fresh ginger, minced
3 garlic cloves, minced
1 teaspoon red chili paste, such as sambal
1 lime, juiced
2 tablespoons brown sugar
1/2 cup creamy peanut butter
3 tablespoons rice vinegar
3 tablespoons soy sauce
6 tablespoons hot water
1 tablespoon toasted sesame seeds
2 green onions, thinly sliced on the diagonal
Fresh chopped cilantro leaves, for garnish

Steps:

  • Cook the noodles in large pot of boiling unsalted water over medium heat until barely tender and still firm. Drain immediately and rinse with cold water until cold. Drain the noodles really well and transfer to a wide bowl; toss with the sesame oil so they don't stick together. Chill.
  • In a blender combine the peanut oil, ginger, garlic, chili paste, lime juice, brown sugar, peanut butter, vinegar, soy sauce, and hot water. Blend. Toss the noodles with the peanut sauce until well coated. Serve at room temperature or chilled; garnish with the sesame seeds, green onions, and cilantro.

NANCY'S SESAME NOODLES (COLD)



Nancy's Sesame Noodles (Cold) image

Make and share this Nancy's Sesame Noodles (Cold) recipe from Food.com.

Provided by LainieBug

Categories     Low Cholesterol

Yield 2 serving(s)

Number Of Ingredients 7

4 tablespoons peanut butter
1/2 teaspoon sugar
3 teaspoons water (see directions)
1 dash Tabasco sauce, to taste
2 teaspoons sesame oil
3 cups cooked spaghetti
1 dash soy sauce

Steps:

  • Cook spaghetti, drain and rinse with cold water. Mix peanut butter with a few teaspoons of warm water until creamy and light in color.
  • Add sesame oil, dash soy sauce, dash Tobasco to taste.
  • Pour over spaghetti.
  • Serve with Nancy's Sesame Chicken.

Nutrition Facts : Calories 563.9, Fat 22.6, SaturatedFat 4.4, Sodium 158.6, Carbohydrate 72.1, Fiber 5.7, Sugar 5.2, Protein 20.2

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