Nanas Pound Cake Food

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NANA'S CHOCOLATE CHIP BRANDY POUND CAKE



Nana's Chocolate Chip Brandy Pound Cake image

My MIL was a caterer for many years--this is one of her best recipes, and one that all 9 of her grandchildren could not wait to devour!!!

Provided by Georgia Girl

Categories     Dessert

Time 2h25m

Yield 1 pound cake

Number Of Ingredients 10

1 (8 ounce) package cream cheese, softened
1 cup butter, softened
2 cups superfine sugar
1 tablespoon vanilla extract
2 tablespoons brandy
4 large eggs
2 1/4 cups flour
1 tablespoon cornstarch
1/2 teaspoon baking powder
1 (12 ounce) package mini chocolate chips, at room temp

Steps:

  • Preheat the oven to 325 degrees.
  • Cream the cream cheese and the butter together until light and fluffy.
  • Add the sugar and cream well.
  • Add the vanilla and the brandy, mixing well.
  • Add the eggs one at a time, mixing well each time.
  • Sift the flour, cornstarch and baking powder together, and fold in the chocolate chips.
  • Add the dry ingredients/chips to the egg/sugar mixture gradually, mixing well after each addition.
  • Heavily grease a bundt or a 10 inch tube pan, and pour the cake batter into the pan.
  • Bake at 325 degrees for 30 minutes.
  • Reduce the oven heat to 300 degrees and bake for another 1 hour and 20 minutes.

NANA'S POUND CAKE



Nana's Pound Cake image

Love this Pound Cake. So moist. My friends and family always request this pound cake.

Provided by cathy tucker

Categories     Cakes

Time 1h50m

Number Of Ingredients 8

3 c all purpose flour
1/2 tsp baking powder
3 c sugar
1 stick butter salted
1 stick butter flavor shortening (crisco)
5 eggs
1 c milk
1 tsp vanilla extract

Steps:

  • 1. Preheat oven to 325 degrees.
  • 2. Mix sugar, butter, and butter flavor Crisco. Mix till lite and fluffy. Add eggs one at a time. Mix well after each egg is added.
  • 3. Sift together flour and baking powder. Add Flour and milk alternating. Add vanilla.
  • 4. Spray pound cake or bunt cake pan with cooking spray. Then coat with flour. Pour cake batter in pan . Bake at 325 degrees for 1 hour and 30 mins.

NANA'S CHRISTMAS POUND CAKE



Nana's Christmas Pound Cake image

This is my mother-in-law's recipe--a twist on fruitcake. You get a little taste of candied fruit in a yummy brandy pound cake. It is quite delicious.

Provided by Georgia Girl

Categories     Dessert

Time 2h20m

Yield 15 serving(s)

Number Of Ingredients 13

1 (8 ounce) package cream cheese, softened
1 cup butter, softened
1 3/4 cups sugar
1 tablespoon vanilla
2 tablespoons brandy or 2 tablespoons Bourbon
4 eggs
2 1/4 cups flour
1 tablespoon cornstarch
1/2 teaspoon baking powder
1 cup chopped pecans
1/2 cup candied cherry, diced
1/2 cup candied pineapple, diced
3 tablespoons sugar

Steps:

  • Cream the cream cheese and the butter together until light and fluffy.
  • Gradually add the sugar and cream well.
  • Add the vanilla and brandy (or bourbon), mixing well.
  • Add the eggs one at a time,beating well after each addition.
  • Set aside 1/4 cup flour.
  • Sift the remaining 2 cups flour, cornstarch and baking powder together.
  • Gradually add the flour mix to the batter, mixing well.
  • Dredge the pecans and candied fruit in the 1/4 cup flour, coating all pieces thoroughly.
  • (this keeps them from all sinking to the bottom of the cake as it bakes) Fold the pecans, candied fruit and any flour residue into the cake batter.
  • Grease a bundt pan very heavily with Crisco, and sprinkle the 3 tablespoons of sugar evenly in the bottom of the cake pan over the Crisco.
  • Pour the cake batter into the bundt pan.
  • Bake at 325 degrees for 30 minutes.
  • Then reduce the oven heat to 300 degrees and bake for another 1 hour and 20 minutes.

Nutrition Facts : Calories 409.5, Fat 24.3, SaturatedFat 12, Cholesterol 105.6, Sodium 163.2, Carbohydrate 42.3, Fiber 1.2, Sugar 26.4, Protein 5.5

NANA'S SOUTHERN POUND CAKE



Nana's Southern Pound Cake image

This is my mother's famous pound cake recipe. I have posted it so that my brother and sisters can access it at any time. She used to make this for all the church and school bazaars and it was the first to go. I made it for my school bazaar and got many requests for the recipe. My mother is a southern cook from those bygone years where everyone knew by heart the recipe for a good pound cake. This is hers.

Provided by mary winecoff

Categories     Dessert

Time 1h40m

Yield 1 cke

Number Of Ingredients 6

3/4 lb butter (no substitute)
1 (16 ounce) box confectioners' sugar
6 eggs
3 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon vanilla

Steps:

  • Cream butter and sugar.
  • Add eggs one at a time, beat well after each addition.
  • Add flour, salt and vanilla.
  • Bake in tube pan at 300 degrees for 1 hour and 20 minutes.

NANA'S SOUR CREAM POUND CAKE



Nana's sour cream pound cake image

It took me 43 years to get the nerve to make a pound cake and after looking through an over 60 yr old recipe collection of my nana's. I did it and I must say I will be making more!

Provided by francine bryson

Categories     Cakes

Number Of Ingredients 8

2 stick butter, softened
1/2 c Crisco shorting
3 c sugar
5 eggs
1/2 c sour cream
3 c self-rising flour (sifted)
1/4 c whole milk
2 tsp butternut extract

Steps:

  • 1. Preheat oven 325 cream butter, Crisco, sugar till smooth and pale add eggs one at a time , add flour a little at a time add milk, sour cream and butternut (don't over mix) pour in greased bundt pan bake 1 hour & 5 mins or till golden brown.
  • 2. Glaze optional - 2 c powdered sugar, 1 tsp vanilla, 3 Tbsp milk; mix well. Pour over cake or dust with powdered sugar.

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