GRANDMA'S PERSIMMON COOKIES
This is another family recipe handed down through the generations. This recipe calls for dates instead of raisins which is nice for those who don't care for raisins. This is a nice spice cookie perfect for fall baking.
Provided by Laura_Ozz
Categories Drop Cookies
Time 30m
Yield 24-36 cookies
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Cream together the sugar and Crisco.
- Add egg, vanilla and persimmon pulp until well blended.
- Sift dry ingredients together and add slowly to the wet ingredients just until mixed well.
- Fold in the dates and nuts.
- Spoon out on greased cookie sheets and bake for 12 to 15 minutes.
Nutrition Facts : Calories 165, Fat 7.8, SaturatedFat 1.7, Cholesterol 8.8, Sodium 119.5, Carbohydrate 22.7, Fiber 1.3, Sugar 13.2, Protein 2.3
PERSIMMON COOKIES I
These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies!
Provided by P. Tindall
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Dissolve baking soda in persimmon pulp and set aside.
- Sift flour, spices and salt together, set aside.
- Cream together butter or margarine and sugar until fluffy, beat in egg and persimmon. Stir in dry ingredients. Stir in nuts and raisins.
- Drop by teaspoonfuls onto greased cookie sheet. Bake for 15 minutes.
Nutrition Facts : Calories 213.6 calories, Carbohydrate 30.1 g, Cholesterol 23.9 mg, Fat 9.9 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 3.8 g, Sodium 176.2 mg, Sugar 16.1 g
PERSIMMON COOKIES WITH CREAM CHEESE ICING
This is a family favorite. The recipe comes from"Old Fashion Presimmon Recipes" by Bear Wallow Books from Nashville, IN. I have been making these cookies for years and my grown children complain that now they only get them at Christmas. The prep time does not include getting the pulp ready. I am only guessing at prep time.
Provided by Nana K
Categories Drop Cookies
Time 30m
Yield 48 cookies, 16 serving(s)
Number Of Ingredients 17
Steps:
- Combine sugar and butter.
- Beat in eggs and pulp,
- then flour,
- finally other ingredients in order given.
- Drop by teaspoon onto greased cookie sheet.
- Bake 10-12 min in 350 degree oven.
- Cool and ice with Cream Cheese Icing.
- Refridgerate any left overs.
Nutrition Facts : Calories 455.4, Fat 21.7, SaturatedFat 8.6, Cholesterol 57.3, Sodium 368.6, Carbohydrate 62.7, Fiber 1.6, Sugar 46.2, Protein 5.4
PERSIMMON COOKIES
After making 3 different types of persimmon cookies today, these were clearly the favorites. Katherine Hakins Armstrong won the Indianapolis Star's 2005 Holiday Cookie Contest with this recipe. I used a mixture of chopped dates, dried apricots, and raisins, as I did not have enough raisins to make 1 cup. You may want to reduce the oven temperature as I found my cookies darkened too quickly at 375. I would also suggest using a lightly greased cookie sheet. Recipe listed is the original recipe.
Provided by cookiedog
Categories Drop Cookies
Time 1h10m
Yield 5-6 dozen
Number Of Ingredients 13
Steps:
- In a large mixing bowl, cream together the sugar and shortening. Add the persimmon pulp and egg. Set aside.
- Sift together the flour, soda, salt, nutmeg, cinnamon, and cloves.
- Combine dry ingredients with persimmon mixture and blend well.
- Add raisins and nuts.
- Drop by teaspoonfuls on cookie sheet. Bake at 375 for 15 minutes. Remove from cookie sheet and dip in powdered sugar.
PERSIMMON - RAISIN COOKIES
Make and share this Persimmon - Raisin Cookies recipe from Food.com.
Provided by LoveToCook
Categories Drop Cookies
Time 25m
Yield 36 Cookies, 16 serving(s)
Number Of Ingredients 12
Steps:
- Cream butter, gradually add sugar, beating well.
- Add eggs and beat well.
- Combine flour, spices and salt-add to creamed mixture.
- Mix well.
- Combine persimmon pulp and baking soda; stir well and add to creamed mixture.
- Stir in raisins and pecans.
- Drop dough by tablespoons onto greased cookie sheets.
- Bake at 350ºF for 12 to 15 minutes or until done.
- Usually yields about 3 dozen.
PERSIMMON BANANA COOKIES
Moist, tasty, spicy cookies perfect for those extra ripe persimmons and bananas. Remember to use all Organic ingredients!
Provided by GirlwithMS
Categories Drop Cookies
Time 50m
Yield 36 cookies
Number Of Ingredients 15
Steps:
- Dissolve soda in pulp.
- Cream shortening and sugar.
- Add egg and mix well.
- Mix dry ingredients together.
- Chop nuts and raisins finely, combining with sugar mixture.
- Add pulp.
- Drop on well-greased baking sheet.
- Bake 10-12 minutes at 350°.
- Keep in tight container.
Nutrition Facts : Calories 80.5, Fat 2.8, SaturatedFat 1.7, Cholesterol 12.7, Sodium 88.9, Carbohydrate 13.1, Fiber 0.4, Sugar 6.6, Protein 1
NANA'S PERSIMMON COOKIES
When I was a little girl, my sweet Portuguese Grandmother used to make these moist and delicious cookies for my two brothers and me. We always looked forward to eating them, and it was such a special treat. To this day when I bake these cookies the wonderful aroma brings me right back to grandma's kitchen. Such fond memories that...
Provided by Genny Miller
Categories Cookies
Time 45m
Number Of Ingredients 14
Steps:
- 1. Mix together sugar, butter, persimmon, egg, and vanilla.
- 2. Sift dry ingredients in separate bowl: Flour, cinnamon, nutmeg, all spice, cloves, baking powder, baking soda, and salt.
- 3. Add dry ingredients to sugar, butter, pulp from persimmons, egg, and vanilla mixture. Fold in nuts. Drop by rounded spoonfuls of cookie dough on a lightly greased cookie sheet. Or use parchment paper. Bake at 350 for 15-20 minutes.
More about "nanas persimmon cookies food"
PERSIMMON COOKIES RECIPE | HOME PRESSURE COOKING
From homepressurecooking.com
RED TRUCK BAKERY'S PERSIMMON COOKIES - THE WASHINGTON POST
From washingtonpost.com
NANA'S PERSIMMON COOKIES - AN ITALIAN DISH
From anitaliandish.com
PERSIMMON COOKIES RECIPE MARTHA STEWART
From tfrecipes.com
NANA'S PERSIMMON COOKIES | PERSIMMON COOKIE RECIPE, …
From pinterest.com
PERSIMMON JAM RECIPE | HOME PRESSURE COOKING
From homepressurecooking.com
WHY PERSIMMON FRUITS ARE AN RD FAVORITE FOR FIGHTING JOINT PAIN …
From wellandgood.com
NANITA’S PERSIMMON COOKIES | COOTS COOKS... BECAUSE WE LIKE TO …
From cootscooks.wordpress.com
PERSIMMON COOKIES - IN THE KITCHEN WITH …
From inthekitchenwithmatt.com
NANA'S PERSIMMON COOKIES - PINTEREST
From pinterest.com
TOP 10 BEST COOKIES NEAR WARRENTON, VA 20186 - YELP
From yelp.com
NANA'S PERSIMMON COOKIES | PERSIMMON COOKIE …
From pinterest.com
ABOUT US - RED TRUCK BAKERY
From redtruckbakery.com
NANA'S PERSIMMON COOKIES | RECIPE | PERSIMMON COOKIE RECIPE, …
From pinterest.com
EASY PERSIMMON COOKIES - NANCIE'S TABLE
From nanciemcdermott.com
PERSIMMON - SILVER RUN FOREST FARM
From silverrunforestfarm.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love