Nanas Persimmon Cookies Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRANDMA'S PERSIMMON COOKIES



Grandma's Persimmon Cookies image

This is another family recipe handed down through the generations. This recipe calls for dates instead of raisins which is nice for those who don't care for raisins. This is a nice spice cookie perfect for fall baking.

Provided by Laura_Ozz

Categories     Drop Cookies

Time 30m

Yield 24-36 cookies

Number Of Ingredients 14

1 cup sugar
1/2 cup Crisco
1 egg
1 teaspoon pure vanilla extract
1 cup persimmon pulp
2 cups flour
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1 teaspoon baking powder
1 teaspoon baking soda
1 cup dates, chopped
1 cup walnuts or 1 cup pecans, chopped

Steps:

  • Preheat oven to 350°F.
  • Cream together the sugar and Crisco.
  • Add egg, vanilla and persimmon pulp until well blended.
  • Sift dry ingredients together and add slowly to the wet ingredients just until mixed well.
  • Fold in the dates and nuts.
  • Spoon out on greased cookie sheets and bake for 12 to 15 minutes.

Nutrition Facts : Calories 165, Fat 7.8, SaturatedFat 1.7, Cholesterol 8.8, Sodium 119.5, Carbohydrate 22.7, Fiber 1.3, Sugar 13.2, Protein 2.3

PERSIMMON COOKIES I



Persimmon Cookies I image

These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies!

Provided by P. Tindall

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 18

Number Of Ingredients 12

2 ripe persimmons, pureed
1 teaspoon baking soda
2 cups all-purpose flour
½ teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground nutmeg
½ teaspoon salt
1 egg
1 cup white sugar
½ cup butter
1 cup raisins
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Dissolve baking soda in persimmon pulp and set aside.
  • Sift flour, spices and salt together, set aside.
  • Cream together butter or margarine and sugar until fluffy, beat in egg and persimmon. Stir in dry ingredients. Stir in nuts and raisins.
  • Drop by teaspoonfuls onto greased cookie sheet. Bake for 15 minutes.

Nutrition Facts : Calories 213.6 calories, Carbohydrate 30.1 g, Cholesterol 23.9 mg, Fat 9.9 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 3.8 g, Sodium 176.2 mg, Sugar 16.1 g

PERSIMMON COOKIES WITH CREAM CHEESE ICING



Persimmon Cookies With Cream Cheese Icing image

This is a family favorite. The recipe comes from"Old Fashion Presimmon Recipes" by Bear Wallow Books from Nashville, IN. I have been making these cookies for years and my grown children complain that now they only get them at Christmas. The prep time does not include getting the pulp ready. I am only guessing at prep time.

Provided by Nana K

Categories     Drop Cookies

Time 30m

Yield 48 cookies, 16 serving(s)

Number Of Ingredients 17

1 cup sugar
1/2 cup butter or 1/2 cup margarine
2 eggs, beaten
2 cups persimmon pulp
2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon clove
1 cup nuts (pecans)
1 cup raisins
1 (8 ounce) package cream cheese
1/2 cup margarine or 1/2 cup butter
1 teaspoon milk
1 teaspoon vanilla
1 lb powdered sugar (3 1/4 cup)

Steps:

  • Combine sugar and butter.
  • Beat in eggs and pulp,
  • then flour,
  • finally other ingredients in order given.
  • Drop by teaspoon onto greased cookie sheet.
  • Bake 10-12 min in 350 degree oven.
  • Cool and ice with Cream Cheese Icing.
  • Refridgerate any left overs.

Nutrition Facts : Calories 455.4, Fat 21.7, SaturatedFat 8.6, Cholesterol 57.3, Sodium 368.6, Carbohydrate 62.7, Fiber 1.6, Sugar 46.2, Protein 5.4

PERSIMMON COOKIES



Persimmon Cookies image

After making 3 different types of persimmon cookies today, these were clearly the favorites. Katherine Hakins Armstrong won the Indianapolis Star's 2005 Holiday Cookie Contest with this recipe. I used a mixture of chopped dates, dried apricots, and raisins, as I did not have enough raisins to make 1 cup. You may want to reduce the oven temperature as I found my cookies darkened too quickly at 375. I would also suggest using a lightly greased cookie sheet. Recipe listed is the original recipe.

Provided by cookiedog

Categories     Drop Cookies

Time 1h10m

Yield 5-6 dozen

Number Of Ingredients 13

1 1/2 cups sugar
1/2 cup shortening
1 cup persimmon pulp
1 egg
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove
1 cup raisins
1 cup walnuts or 1 cup pecans
powdered sugar

Steps:

  • In a large mixing bowl, cream together the sugar and shortening. Add the persimmon pulp and egg. Set aside.
  • Sift together the flour, soda, salt, nutmeg, cinnamon, and cloves.
  • Combine dry ingredients with persimmon mixture and blend well.
  • Add raisins and nuts.
  • Drop by teaspoonfuls on cookie sheet. Bake at 375 for 15 minutes. Remove from cookie sheet and dip in powdered sugar.

PERSIMMON - RAISIN COOKIES



Persimmon - Raisin Cookies image

Make and share this Persimmon - Raisin Cookies recipe from Food.com.

Provided by LoveToCook

Categories     Drop Cookies

Time 25m

Yield 36 Cookies, 16 serving(s)

Number Of Ingredients 12

1/2 cup softened butter
1 cup sugar
1 egg
1 1/2 cups all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove
1/4 teaspoon salt
1 cup persimmon pulp
1 teaspoon baking soda
1 cup raisins
1 cup chopped pecans

Steps:

  • Cream butter, gradually add sugar, beating well.
  • Add eggs and beat well.
  • Combine flour, spices and salt-add to creamed mixture.
  • Mix well.
  • Combine persimmon pulp and baking soda; stir well and add to creamed mixture.
  • Stir in raisins and pecans.
  • Drop dough by tablespoons onto greased cookie sheets.
  • Bake at 350ºF for 12 to 15 minutes or until done.
  • Usually yields about 3 dozen.

PERSIMMON BANANA COOKIES



Persimmon Banana Cookies image

Moist, tasty, spicy cookies perfect for those extra ripe persimmons and bananas. Remember to use all Organic ingredients!

Provided by GirlwithMS

Categories     Drop Cookies

Time 50m

Yield 36 cookies

Number Of Ingredients 15

2 persimmons, pulp from ripe
2 bananas, ripe
1 teaspoon baking soda
1/2 cup butter
1/2 cup brown sugar
1/2 cup white sugar
1 egg, well beaten
2 cups flour
1/2 teaspoon cinnamon
1/2 teaspoon clove
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 cup walnuts (optional)
1 cup raisins (optional) or 1 cup dates (optional)
1 teaspoon vanilla

Steps:

  • Dissolve soda in pulp.
  • Cream shortening and sugar.
  • Add egg and mix well.
  • Mix dry ingredients together.
  • Chop nuts and raisins finely, combining with sugar mixture.
  • Add pulp.
  • Drop on well-greased baking sheet.
  • Bake 10-12 minutes at 350°.
  • Keep in tight container.

Nutrition Facts : Calories 80.5, Fat 2.8, SaturatedFat 1.7, Cholesterol 12.7, Sodium 88.9, Carbohydrate 13.1, Fiber 0.4, Sugar 6.6, Protein 1

NANA'S PERSIMMON COOKIES



Nana's Persimmon Cookies image

When I was a little girl, my sweet Portuguese Grandmother used to make these moist and delicious cookies for my two brothers and me. We always looked forward to eating them, and it was such a special treat. To this day when I bake these cookies the wonderful aroma brings me right back to grandma's kitchen. Such fond memories that...

Provided by Genny Miller

Categories     Cookies

Time 45m

Number Of Ingredients 14

1 c sugar
1 cube butter (1 stick), softened
1 egg
1 tsp vanilla extract
1 c persimmon pulp, ripe (approx. 3 persimmons)
1 tsp baking soda, heaping
1 c walnuts, or pecan, chopped
2 c flour
1/2 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp all spice
1/2 tsp cloves
1 tsp baking powder, heaping
1/2 tsp salt

Steps:

  • 1. Mix together sugar, butter, persimmon, egg, and vanilla.
  • 2. Sift dry ingredients in separate bowl: Flour, cinnamon, nutmeg, all spice, cloves, baking powder, baking soda, and salt.
  • 3. Add dry ingredients to sugar, butter, pulp from persimmons, egg, and vanilla mixture. Fold in nuts. Drop by rounded spoonfuls of cookie dough on a lightly greased cookie sheet. Or use parchment paper. Bake at 350 for 15-20 minutes.

More about "nanas persimmon cookies food"

PERSIMMON COOKIES RECIPE | HOME PRESSURE COOKING
3 days ago Persimmon Cookies Recipe. Ingredients: 1 cup persimmon pulp; 1 tsp baking soda; 2 cups all-purpose flour; 1 tsp ground cinnamon; 1 tsp ground nutmeg; 1 cup sugar; 1 cup …
From homepressurecooking.com


RED TRUCK BAKERY'S PERSIMMON COOKIES - THE WASHINGTON POST
Dec 2, 2014 Chock-full of raisins, walnuts and holiday spices, these tender puffed cookies were made by Brian Noyes's grandmother and sent to his family each winter.
From washingtonpost.com


NANA'S PERSIMMON COOKIES - AN ITALIAN DISH
Dec 18, 2022 Nana's persimmon cookies will make a nice addition to your holiday cookie tin. Sweet, fruity, and chewy and flavored with pumpkin spices.
From anitaliandish.com


PERSIMMON COOKIES RECIPE MARTHA STEWART
These cookies are wonderfully sweet and delicious. Preheat oven to 375 degrees F (190 degrees C). Lightly grease or line one baking sheet with parchment paper. Combine the flour, baking …
From tfrecipes.com


NANA'S PERSIMMON COOKIES | PERSIMMON COOKIE RECIPE, …
Mix together sugar, butter, persimmon, egg, and vanilla. Sift dry ingredients in separate bowl: Flour, cinnamon, nutmeg, all spice, cloves, baking powder, baking soda, and...
From pinterest.com


PERSIMMON JAM RECIPE | HOME PRESSURE COOKING
11 hours ago If you’ve got a sweet tooth and love experimenting in the kitchen, this Persimmon Jam Recipe is a must-try. With just a few simple ingredients like persimmons, sugar, lemon …
From homepressurecooking.com


WHY PERSIMMON FRUITS ARE AN RD FAVORITE FOR FIGHTING JOINT PAIN …
1 day ago Discover the many health benefits of persimmon fruit, one of nature's more remarkable creations with a taste unlike any other. Food Nutrition Updated Dec 18, 2023
From wellandgood.com


NANITA’S PERSIMMON COOKIES | COOTS COOKS... BECAUSE WE LIKE TO …
Dec 7, 2014 Nanita’s Persimmon Cookies | Coots Cooks... because we like to eat! Mix together: Sift together: Cream together: Add to creamed mixture: Mix all together well, bake at 350°F for …
From cootscooks.wordpress.com


PERSIMMON COOKIES - IN THE KITCHEN WITH …
Dec 14, 2023 This persimmon cookie recipe is super easy to make and tastes amazing. They remind me of a mix between pumpkin cookies , a raisin cookie , and a chocolate chip …
From inthekitchenwithmatt.com


NANA'S PERSIMMON COOKIES - PINTEREST
This is a tasty recipe for soft persimmon cookies. These cake-like cookies are wonderfully sweet and delicious; a great use of autumn persimmons.
From pinterest.com


TOP 10 BEST COOKIES NEAR WARRENTON, VA 20186 - YELP
Top 10 Best Cookies in Warrenton, VA 20186 - October 2024 - Yelp - Red Truck Bakery, Crumbl - Haymarket, A la Mode, Haute Cakes Pastry Shop, Red Truck Rural Bakery, Third + Main …
From yelp.com


NANA'S PERSIMMON COOKIES | PERSIMMON COOKIE …
Persimmon Cookies are soft and chewy with the goodness of rolled oats, cranberries, pecans and sweet persimmon flavor!
From pinterest.com


ABOUT US - RED TRUCK BAKERY
Harvest wheat bread, gourmet granola, sour cream coffee cake and other items made with locally sourced meats, produce and dairy make Red Truck a filling destination.
From redtruckbakery.com


NANA'S PERSIMMON COOKIES | RECIPE | PERSIMMON COOKIE RECIPE, …
Nov 13, 2013 - Mix together sugar, butter, persimmon, egg, and vanilla. Sift dry ingredients in separate bowl: Flour, cinnamon, nutmeg, all spice, cloves, baking powder, baking soda, and...
From pinterest.com


EASY PERSIMMON COOKIES - NANCIE'S TABLE
Dec 7, 2020 Indiana cooks love wild persimmons with a passion, and their cookie repertoires bear this out. Simple to make, these cookies make a perfect way to put extra persimmon pulp …
From nanciemcdermott.com


PERSIMMON - SILVER RUN FOREST FARM
Persimmons pack over 30% sugar and contain 19 out of 20 amino acids, nearly a perfect protein and making them the most nutrient dense fruit native to North America. If we don’t eat them all, …
From silverrunforestfarm.org


Related Search