ULTIMATE EASY NACHOS
These Ultimate Easy Nachos whip up in a pinch and make game day appetizers super simple to prepare (and serve). Topped with spicy refried beans, tomatoes, olives, green onions, and of course plenty of cheese, they're both tasty and colorful.
Provided by Katie
Categories Appetizers and Snacks
Time 25m
Number Of Ingredients 14
Steps:
- Preheat your oven to 375 degrees F and place the rack in the center position.
- Line 2 large baking sheets with foil or parchment paper.
- Place the chips in a single layer on the prepared pans.
- In a medium saucepan, combine the refried beans, sour cream, chile powder, garlic powder, and ground cumin.
- Stir until well mixed.
- Warm the bean mixture over medium heat until heated through, stirring every couple of minutes.
- Using a spatula, spread the bean mixture on the chips, dividing evenly between the two pans.
- Sprinkle the pans with the cheese, using 4 ounces per pan.
- Place the baking sheets in the oven and bake for 5-10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with diced tomatoes, green onion, and black olives. Garnish with cilantro, if desired.
- Serve with sides of Easy Restaurant Style Salsa, Sour Cream, and Shredded Lettuce.
Nutrition Facts : Calories 180 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 9 grams fat, Fiber 3 grams fiber, Protein 5 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 294 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
QUICK AND EASY NACHOS
Steps:
- In a large frying pan, cook ground beef and onion over medium heat. Add taco seasoning, salt, and pepper. Break the beef into small pieces while cooking. Once meat is browned and thoroughly cooked, drain off the grease and set aside.
- Spread the tortilla chips onto a cookie sheet and bake at 350 degrees Fahrenheit for about 10 minutes (or until crispy).
- Top with refried beans, shredded cheddar cheese, sauteed beef, and sliced jalapeno peppers. Heat the refried beans first to make them easy to spread.
- Place the pan back into the oven until the cheese is melted.
- Enjoy!
Nutrition Facts : Calories 536 cal
SOURED CREAM
Make your own soured cream to spoon onto chilli, nachos and more. It's quick to make but needs to be left overnight to develop that creamy texture
Provided by Esther Clark
Categories Condiment
Time 10m
Yield Makes 400ml
Number Of Ingredients 5
Steps:
- Pour the cream, yogurt and vinegar into a sterilised jar, put on the lid and shake well. Remove the lid and place a square of clean kitchen paper on top of the jar before sealing with a piece of string or rubber band.
- Leave the soured cream overnight in a cool place, but not in the fridge. The next day you should have a thick, spoonable mixture. To serve, stir through the chives and sea salt, if you like. Will keep in the fridge for up to two days.
Nutrition Facts : Calories 118 calories, Fat 13 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 1 grams protein, Sodium 0.02 milligram of sodium
NACHOS
Whip up these speedy nachos for a casual get-together with friends. Crispy tortilla chips are loaded with salsa, cheese, spring onions, chilli and other toppings.
Provided by Silvana Franco
Categories Side dish, Snack
Time 5m
Number Of Ingredients 6
Steps:
- Tip tortilla chips on to a baking tray, pour over salsa and scatter over a few sliced spring onions.
- Grate over a good chunk of cheese (fontina is perfect, but cheddar will do). Add a pinch of crushed chilli flakes, then put under a hot grill for about 3 minutes to melt the cheese. Serve with soured cream or guacamole (optional).
Nutrition Facts : Calories 483 calories, Fat 27 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 1 grams sugar, Fiber 4 grams fiber, Protein 20 grams protein, Sodium 3.75 milligram of sodium
PARTY NACHOS
Put a new delicious spin on nachos! Simple to make, these are ideal for most any party or a fun night in with family. Consider a build-your-own nacho bar so guests can choose their toppings. -Mike Tchou, Pepper Pike, Ohio
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Heat pork according to package directions. Place tortilla chips on a large microwave-safe serving plate. Layer with pork and cheese., Microwave, uncovered, on high for 1-2 minutes or until cheese is melted. Top with sour cream, salsa, lettuce and onions. Sprinkle with olives and pepper rings if desired.
Nutrition Facts : Calories 312 calories, Fat 16g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 679mg sodium, Carbohydrate 28g carbohydrate (10g sugars, Fiber 1g fiber), Protein 12g protein.
NACHOS AGRIOS (SOUR CREAM NACHOS)
Posted for Zaar World Tour 2005. I thought I'd never post a recipe I'd never make, but I think this is it. I DO only post recipes that sound very yummy, like this one. It's high in fat, so it's for those of you who think you can handle it. It sounds unbelievably good. I love nachos, who doesn't? From a special edition of Saveur, The Best of Tex-Mex Cooking. From San Antonio's Los Barrios restaurant, it's presumably "the most outstanding appetizer there is." Adding the water comment is my own addition.
Provided by Kumquat the Cats fr
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F.
- Heat refried beans in a pan over medium heat until hot (add a little water, but not too much, if you think it's necessary).
- Spread chips out evenly on large oval oven-proof dish. Spread beans on top of chips, sprinkle cheeses over beans, and scatter jalapenos over cheese.
- Bake until cheese is completely melted, about 5 minutes. Garnish with dollops of sour cream then scatter pimentos over nachos. Serve immediately.
Nutrition Facts : Calories 604, Fat 32.7, SaturatedFat 15.8, Cholesterol 72.9, Sodium 977.9, Carbohydrate 51.5, Fiber 10.4, Sugar 1.5, Protein 28.1
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