Myrnas Pecan Pie Food
MYRNA'S HUNGARIAN PECAN COOKIES
Provided by Food Network
Categories dessert
Yield About 4 dozen small cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Lightly grease 2 baking sheets. In the bowl of a mixer, combine the butter and vanilla. Add 1/2 cup of the sugar, then slowly add the flour and pecans and mix just until combined. Use your hands to roll the dough into balls about 3/4-inch in diameter, and arrange them on the baking sheets. Bake 15 to 20 minutes, until golden brown. Meanwhile, spread the remaining confectioners' sugar out on a plate. When the cookies are done, remove from the oven, let cool 3 to 5 minutes, and then roll each cookie in the sugar until coated, letting each rest in the sugar for a minute to absorb it. Let cool completely on wire racks, then store in airtight containers.
PECAN PIE
A wonderfully sweet pecan pie that is perfect. I like a small scoop of vanilla ice cream with mine! Enjoy.
Provided by ThatJodiGirl
Categories Pie
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Filling------------.
- Beat eggs lightly with an electric mixer or fork until combined.
- Stir in corn syrup, sugar, butter and vanilla extract.
- Stir well.
- Stir in pecan halves and pour filling into crust.
- Bake in a 350 degree preheated oven, for 45 minutes or until knife comes out clean.
- Tip: Cover edge of pie crust with aluminun foil for first 25 minutes of bake time, then remove for remaining 20 minutes, to prevent the crust from burning.
Nutrition Facts : Calories 653.5, Fat 37.4, SaturatedFat 11, Cholesterol 120.1, Sodium 282.6, Carbohydrate 78.3, Fiber 3.1, Sugar 36.9, Protein 7
MYRNA'S PECAN PIE
Make and share this Myrna's Pecan Pie recipe from Food.com.
Provided by Zipadedoda
Categories Pie
Time 1h
Yield 1 pie
Number Of Ingredients 9
Steps:
- Beat eggs with spoon.
- Add sugar, salt, butter, syrup& cream.
- Stir til well blended.
- Stir in vanilla, brandy& pecans.
- Pour into 9" crust.
- Bake at 375* for 40-50 minutes.
Nutrition Facts : Calories 3007, Fat 160.4, SaturatedFat 53.4, Cholesterol 858.6, Sodium 1836.7, Carbohydrate 347.3, Fiber 10.5, Sugar 249.8, Protein 31.6
PECAN PIE
This pie was always a favorite for birthdays while my children were grouping up. They never liked the typical party cakes. My mother gave me the old-fashioned recipe for lard crust...it turns out every time!
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat eggs just until blended but not frothy. Add the sugar, salt and corn syrup. Stir butter and vanilla just until blended. Spread pecans in the bottom of pie shell. Pour in filling. , Place in a 350° oven and immediately reduce heat to 325°. Bake for 50-60 minutes or until a knife inserted in the center comes out clean. If desired, serve with whipped cream. Refrigerate leftovers.
Nutrition Facts : Calories 441 calories, Fat 18g fat (5g saturated fat), Cholesterol 96mg cholesterol, Sodium 238mg sodium, Carbohydrate 70g carbohydrate (39g sugars, Fiber 1g fiber), Protein 4g protein.
SIMPLY SOUTHERN PECAN PIE
Make and share this Simply Southern Pecan Pie recipe from Food.com.
Provided by Christine
Categories Pie
Time 1h5m
Yield 1 pie
Number Of Ingredients 7
Steps:
- Preheat oven to 375*.
- Beat together all filling ingredients, except pecans.
- Mix in the pecans.
- Pour into pie crust.
- Bake until set and crust is browned, 40-50 minutes .
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