MY MOMMY'S PHYLLO CHICKEN
Make and share this My Mommy's Phyllo Chicken recipe from Food.com.
Provided by Ethans Mom
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pan sear the chicken in EVOO that has been seasoned with salt and pepper.
- Coat one sheet of phyllo with butter and place second sheet of phyllo on top and coat with butter. Repeat this step until you have used all the phyllo. You should have 4 piles each with 2 sheets of phyllo.
- Cut chicken in half, and stuff with cheese, spinach and peppers.
- Place each chicken breast in middle of phyllo and fold up to make a packet.
- Brush outside with butter.
- Bake at 350 for 20-25 minutes, phyllo should be brown and crispy.
- Serve with garlic mashed potatoes and enjoy!
Nutrition Facts : Calories 367.6, Fat 15.8, SaturatedFat 4.4, Cholesterol 92.8, Sodium 290.7, Carbohydrate 20.7, Fiber 1.2, Sugar 0.1, Protein 33.5
MY MOMMY'S GARLIC MASHED POTATOES
Make and share this My Mommy's Garlic Mashed Potatoes recipe from Food.com.
Provided by Ethans Mom
Categories Low Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Boil potatoes and garlic until cooked.
- Smash to desired consistency.
- Over very low heat, add milk or cream, EVOO, salt and pepper.
- Mix and enjoy!
Nutrition Facts : Calories 301.6, Fat 0.6, SaturatedFat 0.1, Sodium 77.1, Carbohydrate 68.5, Fiber 7.3, Sugar 5.5, Protein 8.2
PHYLLO CHICKEN PACKETS
I used to make this special recipe when I ran my own catering company years ago. It was often requested. -Kristin Arnett
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the onions, mayonnaise, lemon juice, 2 garlic cloves and tarragon; set aside. in another small bowl, combine the butter and remaining garlic., Place one sheet of phyllo dough on a work surface with a short edge facing you. Brush with 2 teaspoons butter mixture; brush to distribute evenly. Repeat with one more sheet of phyllo, brushing with another 2 teaspoons of butter mixture (Keep remaining phyllo dough covered with plastic wrap to avoid drying out)., Lightly sprinkle chicken breasts with salt and pepper. Center one chicken breast on the lower third of phyllo. Spread about 3 tablespoons of mayonnaise mixture over chicken breast. Fold bottom edge over chicken, then fold in sides. Roll up jelly-roll style; cover with plastic wrap and set aside. Make five more chicken packets., Place packets in an ungreased 15x10x1-in. baking pan. Brush tops with remaining garlic butter; sprinkle with cheese. Bake uncovered, at 375° for 25-30 minutes or until a thermometer reads 170°. Serve warm.
Nutrition Facts :
PHYLLO-WRAPPED PESTO CHICKEN
Chicken breasts can be a little too plain for holiday dinners. I decided to dress them up by topping the pesto and cheese and then wrapping in phyllo dough. There's nothing ordinary about them!-Gail Humfeld, Newark, Delaware
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Brush two phyllo sheets with butter; stack one sheet on the other. Brush top with butter. Form five additional stacks. , Flatten chicken; place one piece of chicken on each phyllo stack, with the long side of chicken 1 in. from the long side of the phyllo. Sprinkle with pepper. Place 2 tablespoons pesto on each; top each with a slice of cheese. Fold bottom edge of phyllo over chicken; fold in short sides and roll up. , Place seam side down in a greased 15x10x1-in. baking pan. Brush with remaining butter. Bake, uncovered, at 375° for 45-50 minutes or until chicken juices run clear and pastry is golden brown.
Nutrition Facts : Calories 799 calories, Fat 50g fat (21g saturated fat), Cholesterol 186mg cholesterol, Sodium 906mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 2g fiber), Protein 58g protein.
SPICY CHICKEN PHYLLO ROLLS
Categories Chicken Bake Cocktail Party Low Fat Spring Phyllo/Puff Pastry Dough Gourmet
Yield Makes about 24 hors d'oeuvres
Number Of Ingredients 10
Steps:
- In a deep 12-inch skillet bring broth or water to a boil and add chicken breasts in one layer. Reduce heat and poach chicken at a bare simmer, turning once, 7 minutes. Remove skillet from heat and cool chicken in poaching liquid 20 minutes. Cut chicken into 1/4-inch cubes.
- In a large bowl stir together chicken, sour cram, scallion, lime juice, jalapeño, cumin, and salt and pepper to taste. Chill filling, covered, at least 2 and up to 3 hours.
- Preheat oven to 400°F and lightly coat 2 baking sheets with cooking spray.
- On a work surface arrange 1 phyllo rectangle with a short side facing you and lightly brush with egg wash. Put 1 heaping tablespoon filling in center of lower third of rectangle and fold long sides of phyllo over filling to cover. Lightly brush folded phyllo with egg wash and roll up jelly-roll fashion. Make more rolls with remaining phyllo and filling, brushing with egg wash in same manner.
- Arrange rolls, seam side down, on baking sheets and bake in batches in middle of oven 20 to 30 minutes, or until golden. Serve rolls with salsa if desired.
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