My Macs House Salad Food

55 HOUSE SALAD

Steps:

• Combine first four ingredients for the dressing in a container and shake well.
• Put the lettuce in a bowl, sprinkle with bacon, blue cheese (if using) and red onion rings.
• Drizzle enough of the dressing to coat or to taste along with freshly ground pepper (optional) and enjoy.

MY MAC'S HOUSE SALAD

Steps:

• Wash and dry lettuce.
• Tear into pieces. Chill.
• Toast sesame seeds in skillet. Cool sesame seeds.
• Mix salad dressing packet with oil and vinigar according to directions and chill.
• When ready to serve, mix lettuce, sesame seeds, romano cheese and dressing.

HOUSE SALAD

Steps:

• Chop lettuce and cook bacon.
• Arrange all ingredients on top of lettuce except dressing.
• Add dressing, or let each person add their own.

BIG MAC SALAD

Steps:

• Combine lettuce, tomato, onion, and pickle slices in a large bowl for salad. Set aside
• Heat butter in a large skillet and toss bread cubes in until lightly browned, 2 to 3 minutes.
• Combine olive oil, pickle juice, mustard, ketchup, and grill seasoning in a lidded jar for dressing. Close and shake until well combined. Set aside.
• Heat a large skillet over medium-high heat. Season ground beef with grill seasoning and add to the hot skillet. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add cheese and stir into the beef until melted.
• Toss salad with the dressing just before serving. Put salad on plates and top with ground beef mixture and croutons.