My Favorite Smoked Thanksgiving Turkey Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

MY FAVORITE SMOKED THANKSGIVING TURKEY



My Favorite Smoked Thanksgiving Turkey image

A very tasty way to prepare your holiday turkey! Thanks to the brine, the meat is very moist and flavorful. The butter in the baste makes this turkey extra delicious!

Provided by georgi johnson

Categories     Turkey

Time 6h

Number Of Ingredients 20

turkey
BRINE
4 gal water
3 c kosher salt
6 Tbsp fresh garlic (rough chopped)
6 Tbsp black pepper (fresh ground)
1/2 c worcestershire sauce
2/3 c brown sugar
1 large container
BASTE
1/2 c butter
1 Tbsp lemon juice
1 tsp poultry seasoning
1 tsp basil
1 tsp thyme
1/2 tsp sage
OTHER INGREDENTS
onion & garlic
apple & celery
wood for smoking

Steps:

  • 1. For the brine, combine all ingredients stir until all is dissolved. Might have to heat, if so cool to room temperature.
  • 2. Pour brine into a large container. Remove insides from turkey, rinse, and place in brine. Store in a cool place. Depending on outside temps I have stored it outside, a cooler with ice also works if you cant make room in the fridge.
  • 3. Brine for at least 24 hours. Remove turkey from brine, rinse very well. Pat dry inside and out, leave no moisture.
  • 4. Start grill or smoker, you want it medium to hot. Soak wood chunks or chips
  • 5. Rough chop the onion, garlic, celery, and apple. Fill the neck and cavity with the veggies.
  • 6. Make the baste: In a small saucepan melt butter add remaining ingredients, till well mixed. Brush over outside of turkey. You might have to make a second batch of baste.
  • 7. Add wood to smoker, I use varying mixes of Hickory, pecan, cherry, apple, and oak woods. Place turkey on grill/smoker away from the coals.
  • 8. Baste several times with the baste about every 30-60 minutes. Keep wood on the coals. If turkey starts to get to dark place aluminum foil over it.
  • 9. Smoke time depends on the type of smoker and size of the turkey, anywhere from 4-8 hours. Check temp remove from grill at 165 degrees. Remove veggies from inside and discard. let sit for 10 minutes. Carve and enjoy.

10 TOP TURKEY BRINES (+ RECIPE COLLECTION)



10 Top Turkey Brines (+ Recipe Collection) image

These turkey brine recipes will make your bird so delicious and flavorful! We'll also give you tips on how to brine a turkey for the best holiday meal you've ever had.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 10

Easy Turkey Brine
Smoked Turkey Brine
Cranberry Citrus Brine
Vinegar Poultry Brine
Citrus Turkey Brine
Herb Brined Turkey
White Wine Citrus Brine
Maple Turkey Brine
Hawaiian Turkey Brine
Apple Cider Brined Turkey

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a turkey brine in 30 minutes or less!

Nutrition Facts :

More about "my favorite smoked thanksgiving turkey food"

PERFECT SMOKED TURKEY FOR THANKSGIVING - GRILL MASTER ...
perfect-smoked-turkey-for-thanksgiving-grill-master image
A good smoked turkey is an absolute staple for Thanksgiving. ... Your favorite wood chips for smoking; Smoking The Turkey - Directions . …
From blog.cavetools.com
5/5 (3)
Category Main Course
Servings 4
Calories 160 per serving


SMOKED THANKSGIVING TURKEY - WHOLESOMELICIOUS
smoked-thanksgiving-turkey-wholesomelicious image
Smoked Thanksgiving Turkey will be your new favorite way to prepare for your Holiday feast! We start with a simple brine, then move to a …
From wholesomelicious.com
5/5 (1)
Servings 12
Cuisine American
Category Main Course
  • Prior to brining the turkey, be sure to thaw it out. This could take up to 3 days in the refrigerator.
  • To make the brine: in a large pot combine all ingredients for the brine. Cook over medium high heat until the salt and sugar have dissolved. Remove from heat and cool completely. Completely submerge the turkey in the brine using a large pot, bucket, cooler, or brining bag. Refrigerate for 4-24 hours. I recommend somewhere between 12-18 hours.
  • Remove the turkey from the brine and pat completely dry. Prepare the smoker grill by preheating the grill to 325 degrees.


SMOKED TURKEY RECIPE - ADD A PINCH
smoked-turkey-recipe-add-a-pinch image
Preheat smoker to 275º F. Brush the turkey with olive oil and rub with salt and pepper. Place turkey onto smoker, breast up, and smoke until the …
From addapinch.com
5/5 (1)
Category Main Course
Cuisine American
Total Time 3 hrs 5 mins
  • Place turkey onto smoker, breast up, and smoke until the thickest part of the breast meat reaches 165º F, around 2 1/2 - 3 hours.
  • Remove turkey from smoker and place onto a platter, tent with foil, and allow to stand for 10-15 minutes to rest. Slice and serve.


SMOKED TURKEY | HOW TO SMOKE A TURKEY ON SMOKER OR …
smoked-turkey-how-to-smoke-a-turkey-on-smoker-or image
Smoked Turkey | How To Smoke Turkey | Thanksgiving TurkeyI have a lot Turkey Recipes, but what I like about this Recipe is that it combines my 2 favorite way...
From youtube.com
Author No Hippie BBQ & Cooking
Views 3.6K


SMOKED TURKEY AND SAUSAGE GUMBO - RECIPES - SUR LE PLATSUR ...
smoked-turkey-and-sausage-gumbo-recipes-sur-le-platsur image
My favorite part of the Thanksgiving holiday is creating a gumbo from the leftovers and the carcass of the turkey. I prefer to use a smoked …
From surleplat.com
Total Time 1 hr 30 mins


PERFECT SMOKED THANKSGIVING TURKEY - MASTERBUILT RECIPES
perfect-smoked-thanksgiving-turkey-masterbuilt image
The recipes here are for smoked turkey and a couple of Thanksgiving sides. While my recipe doesn’t call for brining, you can still use a brined turkey for this …
From mrecipes.com
3.9/5 (332)
Servings 16
Cuisine American
Category Main Course


SMOKED TURKEY RECIPES | ALLRECIPES
smoked-turkey-recipes-allrecipes image
Turkey in a Smoker. Rating: 4.8 stars. 260. This is a great recipe for smoked turkey. A barbecue grill is nearly impossible to cook a large bird. A smoker is best for this. I prefer hickory chips or hickory wood. Hickory generates a more even …
From allrecipes.com


SMOKED TURKEY CLUB - BELQUI'S TWIST
I love turkey leftovers from my Thanksgiving dinners. Why? because I can make recipes like this delicious turkey club with them! The smoked turkey breast I made was …
From belquistwist.com
4.5/5 (2)
Category Dinner, Lunch, Main Course, Snack


MY FAVORITE TURKEY BRINE - THE PIONEER WOMAN – RECIPES ...
Directions. Combine all the ingredients in a large pot and bring to a boil, stirring until the salt and sugar dissolve. Turn off heat, cover and allow the brine to cool completely. Place …
From thepioneerwoman.com
5/5 (15)
Category Thanksgiving, Comfort Food, Meat, Poultry


SUCCULENT SMOKED TURKEY RECIPE - LITTLE SUNNY KITCHEN
Bring to a simmer for 15 minutes. Allow the brine to cool (or add a few bits of ice) before submerging the turkey and allowing it to brine 10-12 hours but preferably for 24 hours. …
From littlesunnykitchen.com
5/5 (2)
Total Time 18 hrs
Category Main Course
Calories 484 per serving
  • Add the peppercorn, sliced tart apple, and a few sprigs of rosemary. Bring to a simmer for 15 minutes.
  • Allow the brine to cool (or add a few bits of ice) before submerging the turkey and allowing it to brine 10-12 hours but preferably for 24 hours.


THE BEST GARLIC BUTTER THANKSGIVING TURKEY (VIDEO ...
Enjoy this turkey with some of my favorite Thanksgiving recipes you’re sure to enjoy, too! Check out my Thanksgiving Menu post for all the recipes I enjoy in one spot! …
From tatyanaseverydayfood.com
5/5 (8)
Category Dinner
  • Preheat the oven to 350F. Prepare a large roasting pan. Remove the turkey from its packaging and remove the giblets and neck. Place the turkey onto a wire rack placed over a baking sheet to catch any drippings. Pat the turkey dry with paper towels. Using a small rubber spatula, or the back of a spoon, separate the skin away from the turkey breast, taking care not to puncture the skin.
  • Prepare the herbed butter spread. In a mixing bowl, combine the softened butter, salt and all the spices. Mix until well combined. For easier spreading, heat the butter in the microwave for 20 to 30 seconds, until it's a bit runny.
  • Using your hands or a small spatula, spread a generous amount of the herbed butter underneath the breast skin, spreading it evenly over the breast. Massage the remaining butter over the top of the breasts, drumsticks and wings. Season the inside cavity with additional salt, then stuff generously full of lemon and orange wedges, shallots and garlic. Add the bundle of fresh herbs, too.
  • Cut a 3-foot piece of butcher's twine and truss the turkey by wrapping the twine around the back, then bring it forward, wrap around the drumsticks, then tie the drumsticks together. Transfer the trussed turkey into the prepared roasting pan. Tuck the back wings underneath the turkey so that they don't burn. Wrap the drumstick tips with foil also.


THE FOOD LAB'S STEP-BY-STEP GUIDE TO SMOKING A TURKEY

From seriouseats.com
  • Remove the Wishbone. I always recommend using turkeys that are between 10 and 12 pounds, as they have the best flavor and texture. Rather than use a larger turkey for more guests, it's better to cook multiple smaller birds (using different methods!).
  • Remove the Backbone. Butterflying, or spatchcocking, the turkey will help it to cook more evenly, cook faster, and deliver crisper skin. The easiest way to butterfly a turkey is to ask your butcher to do it for you.
  • Crack the Breast. Press down firmly on the breastbone until you hear and feel it crack, so that the breasts will sit flat.
  • Make the Spice Rub. You can use your favorite barbecue spice rub mixture for the turkey, or use mine: 2 tablespoons kosher salt, 1 tablespoon paprika, 1 teaspoon smoked paprika, 1/2 teaspoon ground black pepper, 1/2 teaspoon ground yellow mustard seed, 1/2 teaspoon ground coriander seed, 1/2 teaspoon ground cumin seed, 1/4 teaspoon ground cayenne pepper, 1 teaspoon granulated garlic powder, 1 teaspoon granulated onion powder, 1 teaspoon ground sage, 2 tablespoons light brown sugar, and—here's the secret ingredient—a tablespoon of baking powder.
  • Rub the Bird. Rub the turkey with a tablespoon of oil on all surfaces, then rub it with the salt and spice mixture. At this point, place the turkey on a tray, cover it loosely with plastic wrap, and let it rest at least overnight and up to 3 days in the refrigerator.
  • Arrange the Coals. When you're ready to cook (that's about 3 1/2 hours before everyone is ready to eat), ignite half a chimney's worth of charcoal and dump it out into a kettle grill.
  • Add the Turkey and Wood. Place the cooking grate over the coals, cover the grill, let it preheat for about 10 minutes, then scrub it clean with a grill brush.
  • Insert the Probe. If you have a leave-in probe thermometer, insert it into the deepest part of the turkey breast and set the alarm for 145°F. Bear in mind: A leave-in probe is useful only as an early-warning system to let you know when the turkey is close to finished.
  • Close the Grill and Adjust the Vents. Close the grill with the lid vent directly over the turkey. Adjust the vents in the top and the bottom so that they are half open.


TRY A DELICIOUS APPLEWOOD SMOKED ROTISSERIE TURKEY THIS ...
One thought on “ Try A Delicious Applewood Smoked Rotisserie Turkey This Thanksgiving! ” My Favorite 21 Day Detox Diet Recipes | Nourishing World Blog says: March 7, 2018 at 10:01 am […] Coconut Curry Soup from the 21 Day Detox Plan website. A few nights we did roasted chickens or rotisserie turkey for dinner and for leftovers. Then, I made bone broth …
From blog.nourishingworld.com
Estimated Reading Time 4 mins


SMOKED THANKSGIVING TURKEY RECIPE | SMOKED TURKEY RECIPES ...
This smoked turkey is the perfect turkey to serve on Thanksgiving or other special occasions. The turkey is delicious and tender, and the whole bird tastes like it came from an upscale restaurant! I can guarantee this smoked turkey will take your holiday meal to the next level.
From pinterest.com
Estimated Reading Time 3 mins


SMOKED TURKEY - MY STAINED APRON
Place turkey in legs side up. Add water or ice until turkey is completely submerged. Place a weight on top to make sure turkey stays submerged. Cover an chill for 24 hours. Combine spice rub in a bowl and set aside. Remove turkey from brine and pat dry using paper towels. Rub spice blend under skin and on top of skin.
From mystainedapron.com
Category Chicken / Turkey
Total Time 4 hrs


HOW TO SMOKE A WHOLE TURKEY RECIPE | THE RECIPE CRITIC
Storing Leftover Smoked Turkey. I’m a fiend for Thanksgiving leftovers. Especially turkey! My favorite way to use it is in sandwiches. The smoky flavor of this particular turkey makes them so delicious! In the Refrigerator: Remove any stuffing or fillings and wrap turkey in plastic wrap. Store in the fridge for up to 1 week.
From therecipecritic.com
Cuisine American
Category Dinner, Main Course
Servings 8
Total Time 4 hrs 10 mins


THE ULTIMATE THANKSGIVING TURKEY RECIPES | MYRECIPES
To make this turkey ahead of time, dry-brine the turkey two days before Thanksgiving, and smoke it the next day. Cut the turkey into pieces (legs, breast, wings, etc.), and place in a zip-top plastic bag. Store in refrigerator. About an hour before dinner, place turkey pieces in a single layer on a baking sheet, and cover with aluminum foil. Warm in a 300° oven …
From myrecipes.com
Estimated Reading Time 8 mins


THE PERFECT SMOKED TURKEY | LAND'O'LAKES MAGAZINE
Storing Leftover Smoked Turkey. I’m a fiend for Thanksgiving leftovers. Especially turkey! My favorite way to use it is in sandwiches. The smoky flavor of this particular turkey makes them so delicious! In the Refrigerator: Remove any stuffing or fillings and wrap turkey in plastic wrap. Store in the fridge for up to 1 week.
From landolakesmagazine.com
Author Alyssa Rivers


VIDEO: SMOKED SOUS VIDE THANKSGIVING TURKEY ROULADE AND ...
Add chips/pellets and allow to smoke for about 10-15 minutes. Remove meat from sous vide bags, pat dry with paper towels. Reserve drippings for gravy. Add meat to the smoker. Smoke until meat reaches desired finishing color and skin is crispy (about 15-60 minutes depending on temperature) Remove, slice, and enjoy.
From explorers.kitchen
Category Recipes
Estimated Reading Time 3 mins


SMOKED TURKEY - PLATED CRAVINGS
The BEST Smoked Turkey recipe that makes a perfectly moist and tender turkey without any stress – let the smoker do the work for you! This is a super simple way to make a gorgeous, super flavorful turkey that will impress your guests. Dry-brining makes the turkey super juicy and smoking the bird at a low temperature for the first 4 hours cooks the whole …
From platedcravings.com
5/5 (1)
Total Time 48 hrs 36 mins
Category Main
Calories 685 per serving


FAMILY FAVORITE THANKSGIVING SIDE DISHES - LEARN TO SMOKE ...
Add spices and stir to coat onions & celery; cook for 3 minutes. Add 1/2 c. chicken broth or drippings and cook for about 5 minutes, until broth has reduced, stirring often. Remove onion mixture from heat. In a large dutch oven or very large mixing bowl, combine onion mixture with bread cubes, parsley, eggs and chicken broth.
From smoking-meat.com
Estimated Reading Time 5 mins


EASY SMOKED TURKEY RECIPE - I HEART NAPTIME
Create a pocket using the dowel of a spoon on the top and then rub the butter under the skin. Then rub the remaining butter all over the top of the turkey. Preheat your smoker to 225°F. Roast for 2 1/2 hours, or until the internal temperature reaches 110°F.
From iheartnaptime.net
5/5 (3)
Total Time 4 hrs 15 mins
Category Main Course
Calories 345 per serving


TRAEGER BEST SMOKED TURKEY RECIPE - THE TYPICAL MOM
This was our first smoked Thanksgiving turkey using the honey butter sauce you see above. I will tell you that the meat comes out amazingly tender, especially the breasts. Best smoked turkey. Whole turkey – ours was a 10 pound turkey; Smoked turkey rub recipe; Roasting pan or Turkey Dunrite apparatus . we used the latter with a baking sheet ...
From temeculablogs.com
Ratings 3
Calories 302 per serving
Category Entree, Main Course


10 FOOD SMOKING RECIPES TO COMPLEMENT YOUR …
Marinated Smoked Olives. For those olive lovers out there, this one is for you. Serve it during Thanksgiving dinner or as an appetizer, while preparing the rest of the food. Other Thanksgiving Food Smoking Recipes Smoked Sweet Potatoes. Sweet potatoes are always a big hit on Thanksgiving, and they’re one of the easiest side-dishes to smoke ...
From bradleysmoker.com
Estimated Reading Time 3 mins


MY FAVORITE SMOKED THANKSGIVING TURKEY | RECIPE ...
Nov 22, 2016 - If you're looking for a recipe to cook your Thanksgiving turkey, try this one. The meat is moist and flavorful, and everyone will enjoy the final product. Nov 22, 2016 - If you're looking for a recipe to cook your Thanksgiving turkey, try this one. The meat is moist and flavorful, and everyone will enjoy the final product. Pinterest. Today. Explore. When …
From pinterest.com


#SMOKED RECIPES | JUST A PINCH RECIPES
#SMOKED Recipes Blue Ribbons Hickory Smoked Jalapeno Poppers ... Smoked Turkey is one of my favorite things and I love to do it myself ... My Favorite Thanksgiving Turkey (smoked) By georgi johnson . This is the only way I do turkey for Thanksgiving been using this recipe for ... Meet Me In St. Louis Apple Whiskey Smoked Ribs. By Sherri Williams . It's all about the …
From justapinch.com


MY FAVORITE SMOKED THANKSGIVING TURKEY RECIPES - FOOD NEWS
Smoked Turkey Recipes. Smoked Thanksgiving Turkey: 1. Heat broth, salt, sugar and lemon-pepper over medium heat until dissolved and well blended. 2. Cool completely. 3. In a large stock pot, place the turkey inside and cover with brine. 4. Let soak in the fridge overnight, 8–12 hours. 5. Remove turkey, pat dry thoroughly. 6.
From foodnewsnews.com


TURKEY SMOKED ON A TRAEGER IS ONE OF MY FAVORITE WAYS TO ...
Traeger Smoked Turkey is one of my favorite ways to cook turkey for Thanksgiving. Check out my tried and true method on how to smoke a turkey, plus 8 pro tips! Good Life Eats. 62k followers. Thanksgiving Recipes. Fall Recipes. Holiday Recipes. Traeger Smoked Turkey. Making Turkey Gravy. Traeger Recipes. Baking Basics. Smoking Recipes. Cooking Turkey. …
From pinterest.com


MY FIRST SMOKED TURKEY | SMOKED TURKEY, FAVORITE HOLIDAY ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


KIRKLAND SIGNATURE FULLY COOKED SMOKED TURKEY - EAT …
The Kirkland Signature Fully Cooked Smoked Turkey is a very popular item at Costco and is typically sold in November for Thanksgiving. I saw so many good reviews for it so I had decided to give it a try this year. The photo above shows the turkey after it has been cooked. The skin on the turkey came out looking dull and dry but I had rubbed a little bit of butter on it …
From eatwithemily.com


THE PERFECT SMOKED TURKEY | LUTZ MAGAZINE
Storing Leftover Smoked Turkey. I’m a fiend for Thanksgiving leftovers. Especially turkey! My favorite way to use it is in sandwiches. The smoky flavor of this particular turkey makes them so delicious! In the Refrigerator: Remove any stuffing or fillings and wrap turkey in plastic wrap. Store in the fridge for up to 1 week.
From lutzmagazine.com


THANKSGIVING RECIPES & IDEAS - THE RECIPE CRITIC
Make this Thanksgiving an easy one with all my favorite holiday recipes. Popular Turkey Recipes. Dinner. Turkey Brine Recipe. prep 5 mins total 1 d 5 mins. Dinner. Oven Baked Herb Turkey . prep 20 mins cook 4 hrs total 4 hrs 20 mins. Dinner. The Absolute BEST Slow Cooker Turkey Breast. prep 10 mins cook 8 hrs total 8 hrs 10 mins. Dinner. Different Ways to Cook a …
From therecipecritic.com


SMOKED TURKEY BREAST RECIPES - CULLY'S KITCHEN
A smoked turkey breast can feed six to eight people and is a good choice for Thanksgiving dinner. Its white meat makes it easy to cook and only takes three to three and a half hours to smoke, and it also takes much less time to make than a full-sized turkey. Smoked turkey is a popular alternative to a traditional Thanksgiving turkey. It’s a ...
From cullyskitchen.com


SMOKED TURKEY RECIPES : FOOD NETWORK | FOOD NETWORK
Smoked turkey is a Food Network fan favorite. Check out the best in smoked turkey recipes and get cooking.
From foodnetwork.com


MY FAVORITE THANKSGIVING TURKEY (SMOKED) | RECIPE ...
Nov 6, 2020 - If you're looking for a recipe to cook your Thanksgiving turkey, try this one. The meat is moist and flavorful, and everyone will enjoy the final product. Nov 6, 2020 - If you're looking for a recipe to cook your Thanksgiving turkey, try this one. The meat is moist and flavorful, and everyone will enjoy the final product. Nov 6, 2020 - If you're looking for a recipe …
From pinterest.com


THE PERFECT SMOKED TURKEY – FOOD
Storing Leftover Smoked Turkey. I’m a fiend for Thanksgiving leftovers. Especially turkey! My favorite way to use it is in sandwiches. The smoky flavor of this particular turkey makes them so delicious! In the Refrigerator: Remove any stuffing or fillings and wrap turkey in plastic wrap. Store in the fridge for up to 1 week.
From foodomi.com


TFRECIPES-ABOUT
Tfrecipes.com provides more than 600 000 recipes from all countries over the world. In Tfrecipes.com, you can easily find your deserved receipe by using filtering by category function or you can use searching function on the top of page. In additon, if you are in diet, you can find the helful recipes by Finding Recipes . That is special ...
From tfrecipes.com


HONEY BRINED SMOKED TURKEY - ALL INFORMATION ABOUT HEALTHY ...
Thanksgiving Honey Brined Smoked Turkey - Crockett Honey Co. tip crocketthoney.com. Set the turkey over indirect heat, insert a probe thermometer into the thickest part of the breast meat, and set the alarm for 160 degrees F. Close the lid and cook for 1 hour. After 1 hour check the bird; if the skin is golden brown, cover with aluminum foil and continue cooking. See more result ›› …
From therecipes.info


MY FAVORITE THANKSGIVING TURKEY (SMOKED) | RECIPE ...
Nov 11, 2021 - If you're looking for a recipe to cook your Thanksgiving turkey, try this one. The meat is moist and flavorful, and everyone will enjoy the final product.
From pinterest.com


MY SMOKED TURKEY BREAST RECIPE AND OTHER HOLIDAY RECIPES ...
My smoked turkey breast recipe and other holiday recipes if ya got'em. Thread starter gonefirefightin; Start date Nov 21, 2021; Forums. General. The Lounge. gonefirefightin free wieners. Feb 5, 2007 8,335 1,446 Surrounded by Police in a hail of gunfire. Nov 21, 2021 #1 Since I got hit up but at least a dozen of my peeps this week, I posted it to my Facebook and …
From ridemonkey.bikemag.com


THANKSGIVING ON THE GRILL OR SMOKER IDEAS - VINDULGE
Thanksgiving Turkey on the Grill or Smoker. Smoked Turkey is the main star. We save Prime Rib and Pork Roasts for other holidays. For a larger crowd we have learned that getting a couple of smaller (12 – 14) pound Turkeys are the way to go to avoid overcooking them. Or, if you’re planning a smaller crowd this year, grab a turkey breast ...
From vindulge.com


THERE COULD BE A TURKEY SHORTAGE THIS THANKSGIVING, REPORT ...
Though less specific, reached for comment, Christa Leupen — public relations manager for possibly America's best-known turkey brand, Butterball — told Food & Wine that, indeed, your perfect ...
From foodandwine.com


LIQUID SMOKE TURKEY RECIPES RECIPES ALL YOU NEED IS FOOD
Turkey Smoked on a Traeger is one of my favorite ways to cook turkey for Thanksgiving. Come check out my tried and true method along with my 8 pro tips for the best smoked turkey! Provided by Katie. Total Time 9 hours 30 minutes. Prep Time 10 minutes. Cook Time 9 hours . Yield 1. Number Of Ingredients 1
From stevehacks.com


THANKSGIVING DINNER RECIPES - BEST THANKSGIVING RECIPES
Sharing all of my favorite thanksgiving dinner recipes! The best of the best – turkey, side dishes, desserts, cocktails and more! Everything you need for a delicious holiday. I’m sharing all of my favorite thanksgiving dinner recipes with you! I mean, this post is LOADED. There is something here for everyone! Turkey, side dishes, fabulous desserts and cocktails. …
From howsweeteats.com


SMOKING A HALF TURKEY REQUIRES REFINEMENTS OF SMOKE ...
Brine the half turkey for a shorter time than you would a whole one, cutting the time by 25 percent to prevent it from becoming too salty. Season lightly with a turkey rub, then place it in the smoker with the cut side up. If you have no problems with the taste of bacon, drape several slices over the cut side of the turkey to protect it from drying.
From smoker-cooking.com


THE PERFECT SMOKED TURKEY – PRODUCTIVE ORGANIZING
Course Dinner, Main Course Cuisine American Keyword smoked turkey Prep Time 10 minutes Cook Time 4 hours Total Time 4 hours 10 minutes Servings 8 people Author Alyssa Rivers Ingredients 1 Turkey Brine Recipe optional 12-15 pound whole turkey giblets and neck removed 1 Tablespoon Paprika 1 Tablespoon Garlic Powder 1 Tablespoon Italian Seasoning …
From productiveorganizing.com


Related Search