My Favorite Sandwich Food
MY FAVORITE FALAFEL SANDWICH
Provided by Aaron McCargo Jr.
Categories main-dish
Time P1DT26m
Yield 4 servings
Number Of Ingredients 24
Steps:
- Heat a grill pan until hot.
- Drain the chick peas. Place in food processor along with cilantro, parsley, onion, cumin, cayenne, garlic, lemon juice, and salt and pepper. Pulse until well blended. Consistency should be in the form of a paste. Place mixture in a bowl and form into 2-inch patties (see Cook's Note).
- In a large skillet over medium-high heat, add grapeseed oil. Add patties and cook for 3 to 4 minutes on each side. Remove from pan and place on a paper towel lined platter to drain. Set aside and keep warm.
- To a hot grill pan, add flatbread to mark and warm on each side for 1 minute. Remove. Add 2 to 3 patties to each warm flatbread. Top with some arugula, tomato, onion and Smoky Tahini Sauce
- In a bowl, whisk all ingredients until a creamy consistency is reached.
MY FAVORITE SANDWICH
Make and share this My Favorite Sandwich recipe from Food.com.
Provided by AltB8878
Categories Lunch/Snacks
Time 5m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 8
Steps:
- Toast bread, lightly. Place lettuce on one half, and meat on the other. Dressing and cucumber atop the meant half, and mustard under the lettuce.
- Tomato should be atop the lettuce. Salt and pepper. Close sandwich and enjoy!
- Turkey bacon is always a tasty touch!
Nutrition Facts : Calories 471.4, Fat 10.2, SaturatedFat 1.3, Cholesterol 21.9, Sodium 1477.7, Carbohydrate 77.9, Fiber 5.9, Sugar 4.4, Protein 17
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- Choose a good bread. I start with an unsliced loaf of ciabatta (or another type, if they’re sold out) from a local baker. I find that pre-sliced bread gets too soggy too fast.
- Grab some mustard. After cutting the ciabatta loaf lengthwise, smear mustard on the bottom slice. But not just any mustard. I prefer a well-rounded mustard because it works best with the meat to come.
- Next, stack up the meat and cheese. On top of the mustard goes the meat: pastrami or roast beef, ham, or cured meats. If you want all three, I use that order from bottom to top.
- Add your veggies. Now shingle on thinly sliced tomatoes and red onions (marinate the raw onions in salt, pepper, olive oil and red wine vinegar for about 5 minutes for true sandwich glory).
- Put it together. Now I smear mayonnaise on the top bread slice since I’m a sucker for mayo and it’s so good with the lettuce. (Psst: Light mayo is A-OK here.)
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