PAPA'S FAVORITE PASTA SAUCE
Growing up, Sunday meant "Pasta" in our home. But believe it or not, Papa never cared too much for the traditional italian "gravy" made with beef or pork. He developed this recipe and loved the lightness of this chicken sauce. So while my friends were having spagetti and meatballs; we were having shells and chicken! You get the benefits of two delicious meals in one; tender juicy chicken and peppers AND pasta sauce in one!
Provided by Gingerbee
Categories Sauces
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Wash, cut up pieces of chicken; pat dry with paper towel.
- Season with 1 tsp.
- salt; set aside.
- In a large saucepan, heat oil and saute onions and garlic.
- Add chicken pieces skin-side down and brown lightly.
- Add the sweet peppers, tomato puree, basil, oregano, parsley, salt and pepper flakes.
- Cover and simmer over low- medium heat on the stovetop for 1-1/2 hour.
- Note: Usually, tomato puree suggests adding a can of water.
- In this recipe, the water comes from the cooking peppers and chicken which dilutes the puree without additional liquid.
- However, if sauce becomes too thick during cooking, add 1/2 can of water (or wine) a little at a time until its consistency is to your liking.
MY FAVORITE ITALIAN PASTA SAUCE BY SY
There are so many types of pasta sauces on the supermarket shelves from tomato sauces to alfredo cheese and cream sauces. This RSC #16 contest recipe is based on you choosing YOUR "Favorite Sauce" from the supermarket/grocery store and using it in this recipe. Plus you can add various ingredients like olives, sun dried tomatoes... in which you feel would make this recipe a great one to try and make again in the future.
Provided by SkipperSy
Categories High Protein
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- PREPARATION:.
- Remove the stem from the portabella mushrooms and cut into small 1 inch thick slices, then cut into smaller bite-size pieces, set aside.
- Cut the swiss cheese into thin strips, set aside.
- Grade the mozzarella cheese, set aside.
- Cut the olives into big pieces (circle shaped), set aside.
- Cut the sun dried tomatoes into small slices (or slice other tomatoes if used, in small bite-size pieces), set aside.
- COOKING INSTRUCTIONS:.
- In a big pot add enough water to cook the paste, then bring to a low boil, add the paste and 1 tablespoon cooling oil (one quick stir), then cook until "al dente" (about 15 or more minutes), drain and put back into the pot, set aside.
- While the paste is cooking, in a cast iron skillet add 1 tablespoon cooking oil, then add the two sausages, turn and cook until done, remove from the pan and cut into small bite-size pieces, set aside.
- In the skillet add 1 tablespoon oil, then add the portabella mushrooms and the Worchester sauce (or soy sauce), stir-fry for about 1 minute.
- Next add back the hot sausage, the olives, sun dried tomatoes (or other tomatoes), stir-fry for 1 minute, set aside in the skillet.
- In the big pot with the paste, add the tomato sauce (or other sauce of your choice), add the basil, stir for 1-2 minutes to warm up and coat the paste.
- Next add back the sausage, mushroom, olives, sun dried tomatoes and toss to coat all.
- Now transfer all to a big serving plate (one that you can use in a broiler).
- Place the swiss cheese and mozzarella on top of the paste (alternate each to form a pattern).
- Next place the paste plate with the cheese into a broiler to melt the cheese (3 minutes.).
- Remove from the broiler and serve.
- Enjoy.
- NOTE:.
- This recipe uses one 12 oz jar of tomato pasta sauce (again, please use your favorite sauce) and it might not be enough sauce for your liking, so add more sauce as needed.
- Also, you can add anchovies, artichokes, or other foods of your choice, to make this recipe one of your favorites.
Nutrition Facts : Calories 601.8, Fat 37.4, SaturatedFat 14.4, Cholesterol 72.2, Sodium 895.1, Carbohydrate 38, Fiber 2, Sugar 3.7, Protein 28.1
MY FAVORITE PASTA SAUCE
Make and share this My Favorite Pasta Sauce recipe from Food.com.
Provided by AngelicFantasia
Categories Spaghetti
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine whipping cream and chicken broth in a sauce pan and bring to a boil.
- Reduce heat and simmer for 25 minutes or until thickened and reduced to 2 cups.
- Remove from heat.
- Add Parmesean cheese, peas, and bacon.
- Stir until cheese melts.
- Toss with favorite pasta.
- I use regular spaghetti pasta.
Nutrition Facts : Calories 720.9, Fat 67.3, SaturatedFat 37, Cholesterol 208.2, Sodium 1132.6, Carbohydrate 9.9, Fiber 1.5, Sugar 2.6, Protein 20.3
MY FAVORITE 'DOCTORED' JAR SPAGHETTI SAUCE
I sometimes use jarred, store-bought spaghetti sauce but just have to make it 'mine'. My favorite is the Gia Russa Brand Traditional Sauce but others will work. This is what I do.....................................
Provided by Chef53Kathy
Categories Sauces
Time 40m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Saute the garlic in 1 tablespoon of olive oil until aromatic but not browned. Add the butter to melt, then the sauce, basil and spices. Heat thoroughly for about 10 minutes. At this point you can add frozen store bought meatballs and heat till warmed throughtout. Serve over your favorite pasta.
- I prefer Trader Joe's Turkey Meatballs but any brand will do.
Nutrition Facts : Calories 346.9, Fat 30, SaturatedFat 15.5, Cholesterol 61, Sodium 885.3, Carbohydrate 17.5, Fiber 0.7, Sugar 13.4, Protein 3.3
More about "my favorite pasta sauce food"
OUR 31 FAVORITE SAUCE RECIPES FOR PASTA - THE SPRUCE EATS
From thespruceeats.com
Occupation Food WriterPublished 2020-03-26Estimated Reading Time 7 mins
- Sage Brown Butter. Sage brown butter sauce will transform any pasta into a sophisticated dish. Its pourable texture makes it a great fit for more delicate pastas like capellini or spaghetti.
- Classic Bolognese. The classic Bolognese adds a touch of red wine and crushed tomatoes for a hearty dinner option. This recipe also contains several lovely suggestions on how to tailor it to your tastes, like adding minced chicken livers or ladling the sauce over gnocchi, instead of pasta.
- Mascarpone and Gorgonzola Cheese Sauce. This Mascarpone and Gorgonzola cheese sauce uses mascarpone as a buttery base that sets off the pungent taste of Gorgonzola.
- Wild Mushroom Sauce. Mushrooms are so diverse in color, flavor, and texture that they can lift you out of any cooking rut. This wild mushroom sauce includes porcini, a variety that's both nutty and savory.
- Raw Vegan Alfredo. As much as we love cheese, we also love incorporating more plant foods into our diet. This raw vegan alfredo is superb, so you won’t miss a thing about the original alfredo.
- Classic Basil Pesto. Basil pesto is so good we could eat it off a spoon. But of course, that’s not necessary when you have plenty of beautiful pastas, breads, and vegetables to pair it with.
- Vegan Pesto. If you love pesto but you’re interested in nixing dairy, the nutritional yeast used in this vegan pesto is both healthy and marvelously cheesy in flavor.
- Fennel and Fennel Seed Pasta. With its fresh flavor and crisp aroma, fennel and fennel seed pasta is a delicious departure from the usual sauce routine.
- Butternut Squash Ravioli With White Wine Sauce. The key to the sauce in this recipe is to add the chopped sage last so its flavor stays fresh. Ladle it over top a bed of fettuccine, or a crisp and juicy roasted chicken.
- Creamy Spaghetti Carbonara. Classic carbonara sauce uses egg yolks, bacon, and a shower of pecorino-romano cheese. This cheese is made from sheep's milk which has a higher butterfat content than cow's milk, so it imparts a silky, yet subtle "oomph" to the dish.
DESCRITIVE ESSAY FAVORITE FOOD PASTA FREE ESSAYS | STUDYMODE
From studymode.com
FAVORITE PASTA LUNCH IDEAS (TO SHARE WITH THE KIDS) - YUMMY …
From yummytoddlerfood.com
FETTUCINE ALLA BOLOGNESE! SLOW COOKED BOLOGNESE SAUCE IS HANDS …
From cfood.org
350 MY FAVORITE - PASTA SAUCES IDEAS | COOKING RECIPES, RECIPES, …
From pinterest.com
MY FAVORITE PASTA - 839 WORDS | INTERNET PUBLIC LIBRARY
From ipl.org
21 DELICIOUS LOBSTER RECIPES THAT YOU NEED TO TRY!
From crispyfoodidea.com
FAVORITE TODDLER PASTA RECIPES (PICKY-EATER APPROVED)
From yummytoddlerfood.com
MY FAVORITE PASTA RECIPE - INGOODTASTEBLOG
From ingoodtasteblog.net
BEST PASTA SAUCES FOR 2023: TOP 5 ITALIAN FOOD FAVORITES MOST ...
From studyfinds.org
WHAT IS YOUR FAVORITE PASTA SAUCE? - LISTINGDOCK
From listingdock.com
FOODS "MY FAVORITE PASTA:)"
From pinterest.com
LEAF ESL LEVEL 2: MY FAVORITE FOOD - BLOGGER
From leafesl2.blogspot.com
MY FAVORITE... PASTAS
From pinterest.com
MY FAVORITE FOOD | PDF | SAUCE | PASTA
From scribd.com
5 PARAGRAPH FOR MY FAVORITE FOOD LIKE SPAGHETTI FREE ESSAYS
From studymode.com
MY FAVORITE PASTA – THE CHEF MIMI BLOG
From chefmimiblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love