My Autumn Apple Sponge Cake Food

MY AUTUMN APPLE SPONGE CAKE

My Autumn Apple Sponge Cake image

A pretty cake made with fresh apples. Perfect to serve with ice cream, custard, cream etc. Easy to make - no tricky instructions, so you can even let the little ones have a go or help out!

Provided by Um Safia

Categories Dessert

Time 45m

Yield 8-10 slices, 8-10 serving(s)

Number Of Ingredients 9

Ingredients

125 g self raising flour
125 g granulated sugar
125 g butter or 125 g margarine, softened
1 1/2 teaspoons baking powder
1 lemon, juice and zest of
2 large apples, preferably cooking apples
2 medium eggs
2 tablespoons sultanas
1/4 teaspoon cinnamon

Steps:

Preheat the oven to 180c/gas4. Grease and line the base of a loose based tin approximately 20cm.
Cut the apples into quarters and remove the cores. Slice lengthways and toss in bowl of lemon juice.
Sieve the flour, cinnamon and baking powder into a large mixing bowl. Add butter, eggs, sugar, sultanas and lemon zest. Beat for 4-5 mins until thoroughly mixed.
Place mixture in the cake tin and carefully level the top. Dry off apples with kitchen towl or drain well and arrange slices in a pattern on the top of cake mix.
Bake for around 30-35 minutes - until springy. Once cooked allow to stand for 5 mins then remove from tin and place on wire cooling rack.
Serve as it is or lightly dust with icing sugar.

Nutrition Facts : Calories 237.8, Fat 14, SaturatedFat 8.4, Cholesterol 74.3, Sodium 195.9, Carbohydrate 25.6, Fiber 2, Sugar 7.8, Protein 3.8

AUTUMN APPLE CAKE

Autumn Apple Cake image

I think you'll agree this apple cake is simply irresistible. It's nicely crisp on top and moist and chewy inside.-Leon Kingsley, Marshfield, Massachusetts

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1/4 cup shortening
1 cup sugar
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3 cups diced peeled tart apples
1/4 cup chopped nuts, optional

Steps:

In a bowl, cream shortening and sugar. Add egg and vanilla. Combine the flour, baking soda, baking powder, salt, cinnamon and nutmeg; add to the creamed mixture. Stir in apples and nuts if desired. Spoon into a greased 8-in. square baking pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

Nutrition Facts :

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