Muy Fuerte Margarita Food

PALOMA FLACA SKINNY MARGARITA

Steps:

• Using a paring knife, split the vanilla bean down the center and place in a small saucepot with the orange and grapefruit juice. Bring to a boil, and then cool immediately.
• When cool, put into a large pitcher and add the tequila, lime juice and agave. Mix well to combine all the ingredients. Add some ice, and then pour into 4 cocktail glasses. Garnish with lime discs. Enjoy.

SPICY MARGARITA

Steps:

• Run the edge of a rock glass with lime, then dip in a shallow dish of Chile-Lime Rub. Fill the glass with ice.
• To a cocktail shaker with ice, add the tequila, lime juice, poblano liqueur and triple sec. Shake well. Pour into the glass and garnish with a lime wedge.
• Mix together the chile powder, salt, cumin, cayenne, coriander, sugar and lime zest in a shallow dish.

THE ULTIMATE MARGARITA

Steps:

• Rub the rims of 2 martini glasses with a lime wedge, then dip the rims in a dish of course salt.
• Refrigerate the glasses if desired.
• In a shaker, combine the lime juice, tequila, and orange liqueur.
• Add ice and shake 10 to 15 seconds, then strain into the prepared glasses.