MEATY MUSHROOM CHILI
Nothing beats a big, bowl of chili with a slice of cornbread drenched in honey on a chilly, wet day! We've had a lot of that kind of weather lately, and this meaty mushroom chili has been keeping my family fed, happy and warm!
Provided by Amy Nash
Categories Main Course
Time 2h20m
Number Of Ingredients 20
Steps:
- In a large skillet or dutch oven, combine the ground beef and chopped mushrooms and cook over medium-high heat until meat is browned and no longer pink. Drain off any fat and transfer the meat to a bowl.
- Add the chopped bacon to the same skillet or dutch oven and cook until crispy, then transfer to the bowl with the meat and mushrooms using a slotted spoon adn drain all but 2 tablespoons of the bacon fat.
- Add the onion, pepper, garlic, and jalapeno to the bacon fat in the skillet or dutch oven and cook over medium heat, stirring occasionally, until the onions soften and begin to turn translucent, about 5 minutes. Stir in the seasonings and spices until evenly distributed.
- Return the meat and mushrooms back to the dutch oven (if using) or transfer everything to a slow cooker and add the diced tomatoes, tomato sauce, kidney beans, pinto beans, and broth. If finishing on the stovetop, bring to a boil, then reduce heat to medium-low and simmer, covered for 2 hours. If using the slow cooker, cook on low for 7 to 8 hours or on high for 3 to 4 hours.
- Serve garnished with sour cream, grated cheddar cheese, diced avocado, jalapeno slices, and corn chips.
Nutrition Facts : Calories 300 kcal, Carbohydrate 7 g, Protein 18 g, SaturatedFat 8 g, Cholesterol 67 mg, Sodium 586 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
RED CHILE CRUSTED FILET MIGNON WITH ANCHO CHILE MUSHROOM SAUCE
Provided by Bobby Flay
Time 1h30m
Yield 4 servings
Number Of Ingredients 19
Steps:
- For the sauce: Heat the oil in a large saucepan over medium high heat, add the onion and garlic and cook for 3 minutes. Raise the heat to high, add the wine and cook until dry. Reduce the heat to medium, add the mushrooms, cook until lightly browned and soft, and add the stock. Raise the heat to high and bring the mixture to a boil. Reduce the heat to medium and simmer for 15 minutes. Whisk in the ancho puree and chipotle and cook for 5 minutes more. Add the honey and salt and pepper to taste.
- For the steak: Combine all the ingredients together in a medium bowl. Brush a large saute pan or grill pan with oil and heat over high heat until almost smoking. Dredge each steak on 1 side in the pepper mixture and cook, pepper-side down for 1 minute, or until brown and crisp. Turn the meat over, reduce the heat to medium, and cook for 3 to 4 minutes more, until done to your liking. Serve with the Ancho Chile Mushroom Sauce.
CHEESE AND CHILE-STUFFED MUSHROOMS
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Coat a baking sheet with cooking spray. Remove the stems from the mushrooms and coarsely chop them. Scrape the gills from the underside of the mushroom caps using a spoon; discard.
- Heat a large skillet over medium heat. Add the butter, half of the scallions, the poblano and garlic and cook, stirring, until the poblano is soft, about 4 minutes. Add the mushroom stems and cook, stirring occasionally, until tender, about 3 minutes. Stir in 1/4 cup wheat germ and cook 1 minute. Remove from the heat; stir in the parsley and season with salt and pepper.
- Stuff the mushroom caps with one-quarter each of the mozzarella and poblano mixture and arrange on the prepared baking sheet. Sprinkle each with 1 tablespoon wheat germ and generously spray with cooking spray. Bake until the mushrooms are tender and the wheat germ is golden, about 20 minutes. Top with the sour cream, jalapeno and the remaining scallions.
MEATY MUSHROOM CHILI
Since our two daughters did not like beans in their chili, I adapted a recipe to suit our whole family's tastes. We all agree that mushrooms are an appealing alternative and go very well with the ground beef and sausage. -Marjol Burr Catawba, Ohio
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 8 servings (2 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook the sausage, beef and onion over medium heat until the meat is no longer pink; drain. Stir in the mushrooms, V8 juice, tomato paste, sugar, Worcestershire sauce and seasonings. Bring to a boil. Reduce heat; cover and simmer for 1 hour. If desired, top with sour cream and green onions.
Nutrition Facts : Calories 364 calories, Fat 23g fat (9g saturated fat), Cholesterol 71mg cholesterol, Sodium 1189mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 3g fiber), Protein 21g protein.
GRILLED MUSHROOM SKEWERS IN RED CHILE PASTE
Fire up the grill and let the aromas of vegetables and chile-marinated mushrooms charred over an open flame permeate the neighborhood. This simple recipe is fun to assemble, and a crowd pleaser, making it ideal for cookouts. Meaty king oyster mushrooms are smothered in a guajillo chile sauce that includes earthy achiote, which stains the mushrooms red. Liquid aminos or soy sauce add saltiness and umami, and maple syrup brings a touch of sweetness. If you don't have the vegetables below on hand, you can easily swap them out for others that will cook in the same time frame. Serve this as a main dish with your favorite cooked grains or salad, or as a side dish to just about anything.
Provided by Jocelyn Ramirez
Categories dinner, lunch, vegetables, main course, side dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- If cooking outdoors, prepare a charcoal grill or heat a gas grill to medium-high. Soak the bamboo skewers in cold water.
- Bring 1 cup water to a boil in a small saucepan over high heat. Add the chiles, garlic and a pinch of salt. Cover partially, reduce the heat to medium-low and simmer until the chiles have rehydrated and the garlic has softened, about 10 minutes.
- While the chile mixture simmers, coat the bell peppers, zucchini and tomatoes with 1 tablespoon oil in a large bowl; season with salt and pepper.
- Using a slotted spoon, transfer the rehydrated chiles and softened garlic to a blender or food processor along with 1/2 cup of the cooking liquid. Add the achiote paste, liquid aminos, maple syrup, cumin and remaining ¼ cup oil, and blend until completely smooth. Transfer to a large bowl.
- Cut off the mushroom caps and cut the stems into 1/2-inch-thick coins. Halve or quarter the caps to match the diameter of the stems. Add the mushrooms to the chile paste and mix until coated.
- To assemble, load the vegetables onto all the skewers. Start and end each skewer with a piece of bell pepper and alternate among the mushroom slices, bell peppers, zucchini coins and tomatoes in between, going heavy on the mushrooms. Brush any remaining paste over the mushrooms.
- If cooking outdoors, set the skewers on the hot grill grate. If cooking indoors, turn gas burners to medium-high heat or heat a griddle or grill pan on an electric or induction stovetop over medium-high heat. If using a gas range, cook the skewers directly on the grates over the open flame. If using a griddle or pan, set the skewers on the hot surface. Cook until slightly charred and fragrant, turning occasionally with tongs to grill evenly, about 15 minutes. Grill the lemon halves until charred, if you'd like.
- Transfer the skewers to a serving dish and finish with a squeeze of lemon juice and pinch of flaky salt. Serve immediately.
More about "mushrooms in chile sauce food"
MUSHROOMS IN CHILI: A GUIDE | GREENGOS CANTINA
From greengoscantina.com
BUCATINI PASTA & MUSHROOMS WITH CALABRIAN CHILE …
From blueapron.com
MUSHROOM CHILI | FOOD REVOLUTION NETWORK
From foodrevolution.org
Servings 6Category MainsAuthor Dreena BurtonTotal Time 1 hr 5 mins
SAUTEED MUSHROOMS WITH CHILE-GARLIC SAUCE MAKE AN …
From seattletimes.com
Author Ann Maloney
VEGAN BBQ MUSHROOM RIBS - FOOD NETWORK KITCHEN
From foodnetwork.com
Author Young Sun Huh for Food Network KitchenSteps 9Difficulty Intermediate
A SAUTEED MUSHROOMS RECIPE WITH CHILE-GARLIC SAUCE FOR AN UMAMI …
From washingtonpost.com
RECIPES FOR QUICK, TASTY ASIAN NOODLE DISHES - LOS ANGELES TIMES
From latimes.com
LINDA CRISS ON INSTAGRAM: "WHO DOESN’T LOVE AN EGG ROLL THOUGH IN …
From instagram.com
SHIITAKE MUSHROOM SAUCE - CHINA SICHUAN FOOD
From chinasichuanfood.com
CHINESE BRAISED MUSHROOMS & TOFU - EATINGWELL
From eatingwell.com
12 MUSHROOM SAUCE RECIPES THAT ARE CREAMY AND …
From allrecipes.com
CHILLI MUSHROOM RECIPE - FUN FOOD FROLIC
From funfoodfrolic.com
MUSHROOM CREPES WITH POBLANO CHILE SAUCE RECIPE
From epicurious.com
MUSHROOMS WITH GARLIC AND CHILI SAUCE - BIGOVEN.COM
From bigoven.com
DRIED MUSHROOM SZECHUAN CHILI CRISP - FORAGER | CHEF
From foragerchef.com
CHINESE MUSHROOM DUMPLINGS WITH SWEET CHILI GINGER SESAME …
From halfbakedharvest.com
SUPERB SAUTEED MUSHROOMS & CHILES - DENVER GREEN CHILI
From denvergreenchili.com
CHILLI MUSHROOM | CHINESE MUSHROOM RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
SHIITAKE MUSHROOM CHILI SAUCE | LIGHT ORANGE BEAN
From lightorangebean.com
EASY VEGETARIAN CHILI RECIPE - SIMPLY RECIPES
From simplyrecipes.com
THIS EGG ROLL IN A BOWL RECIPE TURNS FAMILIAR FLAVORS INTO A MAIN ...
From washingtonpost.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love