MUSHROOM KETCHUP
Make and share this Mushroom Ketchup recipe from Food.com.
Provided by Tina and Dave
Categories Sauces
Time 1h
Yield 1 bottle
Number Of Ingredients 5
Steps:
- Clean mushrooms (don't wash them!) and then quarter them.
- Put the mushrooms and all the other ingredients into a pan and bring to boil, stirring frequently.
- Cover, reduce heat, and simmer gently for 30 - 40 minutes.
- Allow to cool slightly and then liquidise in a blender.
- Return to a clean pan and bring to the boil before pouring into warm bottles,.
- Cover immediately.
Nutrition Facts : Calories 555.9, Fat 1.2, SaturatedFat 0.2, Sodium 7043.6, Carbohydrate 121.7, Fiber 3.4, Sugar 114.8, Protein 10.5
PORTOBELLO MUSHROOM KETCHUP
Steps:
- In a large mixing bowl, combine mushrooms, ginger root, shallot slices and salt (which draws liquid from the mushrooms). Toss lightly to mix. Cover and marinate at room temperature for 2 days.
- In a medium, 3-quart to 4-quart saucepan, combine the mushroom mixture and liquid, vinegar, peppercorns, allspice, mace, ground ginger and nutmeg. Place over high heat and boil until the mushroom liquid evaporates; do not let mushrooms brown.
- Add chicken or beef broth to mushrooms. Bring to a boil, then reduce heat to medium-low. Cook at a lively simmer for an hour. With a blender or food processor, process the mixture in batches until it has a medium-fine texture, similar to a tapenade.
- Transfer to jars or other covered containers and allow to cool. Store, refrigerated, for as long as two weeks or, frozen, for as long as three months. Serve chilled or at room temperature, as a condiment with fish, poultry or meats.
Nutrition Facts : @context http, Calories 20, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 0 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 231 milligrams, Sugar 1 gram, TransFat 0 grams
MUSHROOM CATSUP
I have not cooked this recipe but thought it looked interesting enough to try. Let me know how it tastes! The word ketchup comes from the Chinese word "kôe-chiap" or "ke-tsiap," meaning "brine of pickled fish or shellfish." The original Chinese type of ketchup tasted more like soy or Worcestershire sauce, and did, of course, contain fish brine, plus herbs and spices. There were no tomatoes involved. The early recipe "traveled," as good recipes do, to Malaysia and Indonesia. 17th century English sailors encountered the sauce in their journeys, and took the sauce and recipe concept home to England. (Another theory states that British explorers first discovered the condiment in Southeast Asia.) At any rate, instructions for making ketchups then spread to other parts of the Western world. The sauce was first mentioned in print in the English language in 1690. In 1748 in the Housekeeper's Pocketbook, Mrs. Harrison recommended that the homemaker never be without it. -------------------------------------------------------------------------------- The Chinese-type fishy ketchup evolved into various ketchup-type sauces: mushroom ketchup; walnut ketchup; eventually the tomato-style (more like what we eat now); and other different types. The older recipes usually call the sauce "catsup." "Catchup" is yet another possible spelling. In 1841 Sarah Josepha Hale, an American cookbook writer, offered recipes for walnut and tomato catsups, but she cast a disapproving eye at homemade mushroom catsup: "Mushroom is most esteemed; but the difficulty in our country of obtaining the right kind of plant, (some are poisonous,) renders a receipt of little consequence. It is better to buy this catsup at the shops. However, other cookbook writers were braver. In 1871 Marion Harland presented her instructions for making mushroom catsup. This is an old English recipe brought to the United States.
Provided by Sharon123
Categories European
Time P1DT1h5m
Yield 4 cups, approx.
Number Of Ingredients 6
Steps:
- Chop the mushrooms and place in a mixing bowl.
- Sprinkle with the salt and set aside for 24 hours.
- ,stirring occasionally.
- Drain the mushrooms and rinse in cold water.
- Place the mushrooms in a saucepan with the onion and garlic.
- Add the pickling spice and vinegar.
- Bring the mixture to a boil, then reduce heat, cover the pan and simmer for 30 to 45 minutes.
- until mushrooms are soft.
- With the back of a wooden spoon push the mixture through a nylon strainer placed over a mixing bowl.
- Return the mixture to a clean saucepan and bring to a boil.
- Pour into the prepared bottles, leaving 1" headspace, seal at once and sterilize by putting bottles in large pot of water on rack and bring to boil.
- Simmer for 20 minutes.
- Remove bottles and tighten screw caps.
STUFFED MUSHROOMS
Serve these easy stuffed mushrooms with melted cheese, bacon lardons and breadcrumbs alongside a simple salad and crusty bread for a quick, fuss-free dinner
Provided by Member recipe by pigwidgeon
Categories Dinner, Lunch, Starter, Supper
Time 45m
Yield Serves 2 (makes 4-6)
Number Of Ingredients 7
Steps:
- Heat oven to 220C/200C fan/gas 7. Wipe the mushrooms to remove any dirt, then turn upside down and remove the stalks. Place on a baking tray top-side down.
- Fry the lardons for 8-10 mins until just starting to crisp up, then finely chop the shallot, mushroom stalks and garlic. Add to the bacon and fry on a moderate heat for about 5 mins until all the ingredients are cooked.
- Take off the heat and add the breadcrumbs and sage, then stir to make an even mixture. Spoon into the hollows of the mushrooms and sprinkle with the grated cheese.
- Bake for approximately 8-10 mins until the cheese has melted. Serve with crusty bread and a green salad.
Nutrition Facts : Calories 432 calories, Fat 25 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 23 grams protein, Sodium 2.2 milligram of sodium
More about "mushroom ketchup food"
MUSHROOM KETCHUP RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Servings 15Category Condiment
GEO WATKINS MUSHROOM KETCHUP 190 ML (PACK OF 4) : AMAZON ...
From amazon.ca
Reviews 165
AMAZON.COM : WATKINS MUSHROOM KETCHUP (6 FLUID OUNCE ...
From amazon.com
Reviews 29
UMAMI MUSHROOM KETCHUP - CHEFSTEPS
From chefsteps.com
MUSHROOM KETCHUP - WOOLWORTHS TASTE
From taste.co.za
MUSHROOM KETCHUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MUSHROOM KETCHUP | RECIPE - WORLD FOOD AND WINE
From worldfoodwine.com
MUSHROOM KETCHUP RECIPE | RECIPELAND
From recipeland.com
MAKING MUSHROOM KETCHUP (CATSUP) - VINTAGE RECIPES AND ...
From vintagerecipesandcookery.com
MUSHROOM KETCHUP - WIKIPEDIA
From en.wikipedia.org
WHAT IS MUSHROOM KETCHUP RECIPES - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE HOMEMADE MUSHROOM KETCHUP - SAINSBURY'S …
From sainsburysmagazine.co.uk
WILD MUSHROOM KETCHUP RECIPE - FORAGER CHEF
From foragerchef.com
MUSHROOM KETCHUP RECIPE - LE PARFAIT
From leparfait.com
MUSHROOM KETCHUP SAINSBURYS RECIPES
From tfrecipes.com
MUSHROOM KETCHUP - SAVORING THE PAST
From savoringthepast.net
PORK CHOPS IN CREAMY MUSHROOM SAUCE - NATASHASKITCHEN.COM
From natashaskitchen.com
OUR BEST MAIN DISH MUSHROOM RECIPES | ALLRECIPES
From allrecipes.com
MUSHROOM RECIPES - BBC FOOD
From bbc.co.uk
MUSHROOM KETCHUP RECIPES STOCK VIDEOS AND ROYALTY-FREE ...
From istockphoto.com
MUSHROOM KETCHUP RECIPE - ALLOTMENT GARDEN RECIPES
From allotment-garden.org
MUSHROOM KETCHUP + SPICED MUSHROOM POWDER - YANG'S ...
From yangsnourishingkitchen.com
MUSHROOM KETCHUP RECIPE - BE WELL CLINIC
From bewellclinic.net
MUSHROOM KETCHUP - 5OZ - THE GRIST MILL AND GARDENS AT ...
From oldgristmill.ca
MUSHROOM KETCHUP RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MENU - BLACK BEAR BISTRO & BRICK OVEN RESTAURANT ...
From blackbearbistro.com
MUSHROOM KETCHUP – TOWNSENDS
From townsends.us
MUSHROOM KETCHUP | EDIBLE INDY
From edibleindy.ediblecommunities.com
MUSHROOM KETCHUP RECIPE WITH SHALLOTS AND ALLSPICE
From thespruceeats.com
MUSHROOM KETCHUP RECIPE HAIRY BIKERS WITH INGREDIENTS ...
From tfrecipes.com
GEO WATKINS MUSHROOM KETCHUP 190ML - GEO WATKINS
From geowatkins.com
MUSHROOM KETCHUP – FOOD BY MOUTH
From foodbymouth.wordpress.com
MUSHROOM KETCHUP RECIPE | GOURMET TRAVELLER
From gourmettraveller.com.au
MUSHROOM KETCHUP RECIPES STOCK PHOTOS, PICTURES & ROYALTY ...
From istockphoto.com
FIGHTING FUNGUS WITH FUNGUS: MUSHROOM KETCHUP AS FOOD AND ...
From earlycanadianhistory.ca
KETCHUP, MUSHROOM KETCHUP RECIPE
From foodreference.com
MUSHROOM KETCHUP - BRITISH FOOD IN AMERICA
From britishfoodinamerica.com
GEOWATKINS MUSHROOM KETCHUP 190ML - BLIGHTY'S BRITISH STORE
From blightys.com
OUR RECIPES: MUSHROOM KETCHUP. - BRITISH FOOD IN AMERICA
From britishfoodinamerica.com
MUSHROOM KETCHUP | SAUCES | QUENCH MAGAZINE
From quench.me
HOW TO MAKE MUSHROOM KETCHUP, INSTANT UMAMI FOR ANY RECIPE
From thetakeout.com
HOW TO USE MUSHROOM KETCHUP 101 - MUSHROOM GUIDANCE
From mushroomguidance.com
SAUCY SERIES XIII: MUSHROOM KETCHUP – CENTER OF THE PLATE ...
From center-of-the-plate.com
NIGEL SLATER'S KETCHUP RECIPES | FOOD | THE GUARDIAN
From theguardian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love