Muscovado Soy Biscuits Food

MUSCOVADO SOY BISCUITS

Muscovado Soy Biscuits image

Provided by Martha Stewart

Yield Makes about 10 biscuits

Number Of Ingredients 9

Ingredients

1 1/2 cups organic soy flour, plus 1/2 cup for topping
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chilled organic butter (1 stick), cut into pieces, plus 3 tablespoons, softened
1/2 to 3/4 cup organic apple juice
1 tablespoon ground cinnamon
1/2 cup packed light-brown muscovado sugar
Honey Butter for Muscovado Soy Biscuits

Steps:

Preheat oven to 400 degrees.with rack in center. In a medium bowl, sift together 1 1/2 cups flour, baking powder, baking soda, and salt. Add 1/2 cup chilled butter; using a pastry blender or your hands, combine until mixture is crumbly. Stir in enough apple juice to form dough moist enough to drop from a spoon.
In a small bowl, stir together 1/2 cup flour, cinnamon, and sugar. Add remaining 3 tablespoons butter; mix until well combined.
Drop a heaping tablespoon of dough on a parchment-lined baking sheet; crumble 1/2 teaspoon of topping into center. Top with another heaping tablespoon of dough; sprinkle on 1/2 teaspoon of topping. Repeat with remaining ingredients, spacing 2 inches apart. Bake until lightly browned, about 10 minutes. Serve with honey butter.

HONEY BUTTER FOR MUSCOVADO SOY BISCUITS

Honey Butter for Muscovado Soy Biscuits image

Serve with Muscovado Soy Biscuits.

Provided by Martha Stewart

Yield Makes about 1/4 cup

Number Of Ingredients 2

Ingredients

3 tablespoons organic butter
1 teaspoon light agave nectar

Steps:

Combine ingredients in small bowl.

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