Muscadine Jelly Food

MUSCADINE JAM #1 (WITH SURE-JELL)

Muscadine Jam #1 (With Sure-Jell) image

Imagine a perfectly-ripe grape picked off the vine on a sunny, fall day. Now spread it on toast. I improved this recipe, which I found online. It didn't call for cooking the hulls first and since commecial-pectin jams don't cook long enough to get them tender it ended up with tough bits of skin throughout. When you cook them first the purreed skins end up soft and pleasant. Prep time includes cooking the pulp and hulls. Cooking time does not include processing in the boiling water bath.

Provided by 3KillerBs

Categories Grapes

Time 1h15m

Yield 11-12 1/2 pint jars

Number Of Ingredients 4

Ingredients

4 lbs Muscadine grapes
3 1/4 lbs sugar
1 (1 3/4 ounce) box Sure-Jell
1/2-1 cup water

Steps:

Prepare grapes by cutting partway through the skin and popping the pulp/seed capsule out of the hull. Put pulp into one pot and the hulls into another.
Simmer the pulp, covered, on low-medium until soft enough to press through sieve or food mill ~ 10 minutes. Add just a little water if necessary to prevent sticking.
Meanwhile, chop hulls very finely in the food processor and return to their pot. Add just enough water to make it possible to simmer without sticking. Cook slowly, covered, 15-20 minutes or until hulls are tender.
Press pulp through a sieve or food mill to remove seeds. Stir sieved pulp into cooked hulls in a medium-large pot.
Stir Sure-Jell into the fruit and bring to a full boil, stirring constantly.
Add sugar all at once, stirring in well.
Bring to a full, rolling boil, stirring constantly and boil for 1 minute.
Remove from heat.
Skim foam if necessary and pack into sterilized jelly jars.
Process in boiling water bath for 5 minutes.

Nutrition Facts : Calories 643.9, Fat 0.6, SaturatedFat 0.2, Sodium 14, Carbohydrate 166.4, Fiber 1.9, Sugar 160.6, Protein 1.1

More about "muscadine jelly food"

MUSCADINE JELLY RECIPE | MYRECIPES

2021-09-21 Bring sugar, muscadine juice, and butter to a rolling boil in a Dutch oven over medium-high heat, stirring constantly. Add liquid pectin; boil, stirring …
From myrecipes.com
3/5 (1)
Servings 8

Bring sugar, muscadine juice, and butter to a rolling boil in a Dutch oven over medium-high heat, stirring constantly. Add liquid pectin; boil, stirring constantly, 1 minute. Skim off foam with a metal spoon, if necessary. Pour hot mixture into 8 (8-oz.) hot sterilized jars, filling to 1/2 inch from top. Seal and process in canner as directed (see below).
A Three-Step Guide to Puttin' Up Yes, it really is that easy. To get started, you'll need a basic canner, a jar lifter, and a canning rack. Look for a 9- or 12-piece canning kit, which will include all of these pieces and more.
Step 1: Sterilize. Bring a canner half full of water to a boil; simmer. Place jars in a large stockpot with water to cover; bring to a boil, and simmer 10 minutes. Place bands and lids in a large saucepan. (Always use new lids.) Using a ladle, cover bands and lids with hot water from canner to soften gaskets. Let stand 10 minutes.
Step 2: Prepare Recipe. Meanwhile, prepare recipe. Remove hot jars from stockpot, 1 at a time, using jar lifter, and fill as directed in recipe.

See details

TIPS AND TRICKS FOR MAKING MUSCADINE JELLY

Here is a recipe from the National Center for Home Food Preservation on making Muscadine or Scuppernong Jelly without added pectin. It takes a little longer to make, but the results are wonderful! Muscadine or Scuppernong Jelly without …
From uaex.uada.edu

See details

EASY RECIPES FOR MUSCADINE JELLY THAT’LL GET YOU DROOLING

The muscadine grape is 1 to 1 ½ inches round with a thick skin and it also contains 4 to 5 hard seeds that are oval in shape. As the sugar content of this grape varies between 16 to 24 percent it is used for producing a variety of …
From tastessence.com

See details

HOW TO MAKE MUSCADINE JELLY - SOUTHERN HOSPITALITY

2020-11-22 Bring mixture to a full rolling boil (a boil that doesn’t stop bubbling when stirred) stirring constantly. Stir in remaining sugar and bring to a full rolling boil for exactly 1 minute, stirring constantly. Remove from heat, …
From southernhospitalityblog.com

See details

HOW TO CAN MUSCADINE JELLY • NEW LIFE ON A HOMESTEAD

2012-10-15 Water Bath Canner. 1. Wash the muscadines well, removing any stems and leaves. Pour the grapes into a large pot and add just enough water to cover the grapes by two inches. Cover the pot and bring to a boil …
From newlifeonahomestead.com

See details

SCUPPERNONG OR MUSCADINE JELLY RECIPE - THE SPRUCE EATS

2005-06-07 Gather the ingredients. Stem and wash grapes. Mash and place in a pot with water to cover. Simmer for 20 minutes. Press juice out through a colander, then strain through cheesecloth. Pour 4 cups grape juice back into pot and heat to boiling. Boil juice for 5 minutes. Meanwhile, heat sugar in a pan in a 200 F oven.
From thespruceeats.com
4.1/5 (47)
Total Time 1 hr 10 mins
Category Jam / Jelly
Calories 4390 per serving

See details

MUSCADINES - ISON'S NURSERY & VINEYARD

Muscadines will grow best in zones 6-10. In colder climates, especially in zone 6, we recommend banking dirt up around the trunk about 10 inches during the winter. Muscadine vines are either female or self-fertile. (Plant 15’ to 20’ apart) Female varieties in general produce larger and sweeter fruit. Female varieties must be planted within ...
From isons.com

See details

ORDER SUPREME MUSCADINES | ISON'S NURSERY & VINEYARD

We ship them Mondays, Tuesdays and Wednesdays in September. Fresh, ready-to-eat Muscadines grapes from our vineyard delivered to your door. UPS Home Delivery is for the following states: AL, AR, FL, GA, IL, IN, KS, KY, MS, MO, NC, OH, PA, SC, TN, VA, WV. Shipping charges of $19.95 will be applied at checkout.
From isons.com

See details

HOW TO MAKE MUSCADINE JELLY - STEP BY STEP CANNING TUTORIAL

How to Make Muscadine Jelly - Step by Step Canning TutorialHey Y'all! If you are looking forward to Fall and all of it's glorious colors and flavors, then I...
From youtube.com

See details

LOCAL FOOD BUSINESSES OFFERING MUSCADINE GRAPE JELLY NEAR PLANO, …

Local Food Businesses offering Muscadine Grape Jelly near Plano, Texas 75074 (8) Few businesses found within 50 miles. Showing the 10 closest listings from all of Texas
From texasrealfood.com

See details

EASY MUSCADINE JELLY RECIPE - ALEX BECKER MARKETING

2022-05-21 Easy muscadine jelly recipe – Food News. Flavorful Muscadine Jelly Eat muscadines out of hand and remember the barefoot delights of childhood. Preserve them to enjoy summer’s ripe sweetness year-round. Heat 4 cups juice to boiling in a saucepot. Add 3 cups sugar and stir until the sugar dissolves. Then boil rapidly over high heat to 8ºF above the …
From alexbecker.org

See details

MUSCADINE GRAPES | JAEMOR FARMS

A popular species of muscadine grape is the scuppernong, notable for its large white grape-like appearance. You can differentiate the two as ripened scuppernong grapes are a green color and muscadines are a darker purple, almost black. A great low-calorie snack (65 calories per one-half cup), these sweet delicacies are loaded with anti-oxidants and fiber. They can also make wine, …
From jaemorfarms.com

See details

MUSCADINE JELLY RECIPE - RECIPES.NET

2022-01-13 Wash muscadines, place in a stockpot and add just enough water to cover the muscadines. Place over medium heat and bring to a full boil. As muscadines begin to heat, start mashing them with a potato masher. Reduce heat to simmer and cook for 15 minutes, continuing to mash muscadines. Remove from heat and pour mixture through a strainer into a ...
From recipes.net

See details

MUSCADINE JELLY | SYRUP AND BISCUITS

2013-09-04 Rinse and sterilize by boiling for 10 minutes. Keep hot until ready for use. Wash lids and rings and place in a small pot. Bring up to a boil and then let simmer until ready for use. Mix juice and powdered pectin in a large pot and bring to a boil. Add sugar all at once, stirring until sugar dissolves.
From syrupandbiscuits.com

See details

MUSCADINE JELLY RECIPES - FOOD NEWS

4 cups muscadine or scuppernong juice 3 cups sugar To Prepare Juice – Select grapes that are in the just ripe stage. Wash and crush grapes, without adding water, boil and simmer for about 10 minutes, stirring constantly. Flavorful Muscadine Jelly. Eat muscadines out of hand and remember the barefoot delights of childhood. Preserve them […]
From foodnewsnews.com

See details

MUSCADINE GRAPE JELLY - REAL FOOD PROMPTUARY - TEXASREALFOOD

MUSCADINE GRAPE JELLY. INGREDIENTS. 5 cups fresh muscadines juice about 5 pounds of muscadines. 6 cups sugar. 1 pc. 1.75-ounce package of pectin or 8 tablespoons if using bulk pectin + 1 spare box, to use if needed. PROCEDURE. Wash muscadines, place them in a stockpot and add just enough water to cover the muscadines.
From texasrealfood.com

See details

MUSCADINE JELLY NUTRITION FACTS - EAT THIS MUCH

Calories, carbs, fat, protein, fiber, cholesterol, and more for Muscadine Jelly ( Me & McGee). Want to use it in a meal plan? Head to the diet generator and …
From eatthismuch.com

See details

MUSCADINE JELLY RECIPES ALL YOU NEED IS FOOD

Bring sugar, muscadine juice, and butter to a rolling boil in a Dutch oven over medium-high heat, stirring constantly. Add liquid pectin; boil, stirring constantly, 1 minute. Skim off foam with a metal spoon, if necessary. Pour hot mixture into 8 (8-oz.) hot sterilized jars, filling to 1/2 inch from top. Seal and process in canner as directed (see below).
From stevehacks.com

See details