Mums Beef Or Chicken Casserole Food

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MUM'S BEEF OR CHICKEN CASSEROLE



Mum's Beef or Chicken Casserole image

This was mum's basic casserole recipe. I made it with chicken tonight and it was a lovely old fashioned style casserole. I also cooked it on the cooktop as I was in a hurry and it only takes half the time. Update: 12 Oct 06 I have just posted a photo of the beef casserole that was cooked in the oven.

Provided by Ninna

Categories     One Dish Meal

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 12

500 g round steaks, cut into bite sized pieces (or use chicken thighs)
1 onion, chopped (or sliced)
2 tablespoons flour
1 tablespoon tomato sauce
1 tablespoon Worcestershire sauce
salt & pepper
1 cup water, hot
2 beef bouillon cubes, crumbled & dissolved in water (or chicken cubes)
1/2 cup peas
1/2 cup beans, sliced
3/4 cup carrot, sliced
4 potatoes, quartered (small)

Steps:

  • Roll meat in flour and add to casserole dish along with onions, sauces, seasonings and water with stock cube.
  • Add potatoes, carrots and beans and cook covered in oven at 180degC (350degF) for 40 minutes, then add peas and cook further 20 minutes, stirring occasionally.
  • NB; Mum added 1 teaspoons of vegemite for more flavour and to darken the gravy - substitute with similar product if you wish.

Nutrition Facts : Calories 388.4, Fat 5.4, SaturatedFat 1.8, Cholesterol 71.4, Sodium 461.7, Carbohydrate 49.6, Fiber 6.9, Sugar 5.9, Protein 35

MY MUMS BEEF STEW - THE BEST!



My Mums Beef Stew - the Best! image

My Mums beef stew! THE BEST Beef Stew and Dumplings - probably in the world. Takes a while to cook but is certainly worth it! **To make the dumplings you need a packet of 'Atora' Shredded Beef Suet.

Provided by Jan-Luvs2Cook

Categories     Stew

Time 5h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 tablespoon pearl barley
4 carrots
2 onions
2 stalks celery
400 g vegetable soup
43 g knorr minestrone soup mix
50 g knorr oxtail soup mix
2 Oxo beef cubes
1300 ml water
550 g braising steak

Steps:

  • Please note: I wanted to add 2 tablespoons of mixed pulses to the ingredients but zaar doesn't recognize what I mean. The mix you can buy from supermarkets of dried yellow split peas and green peas.
  • Get a large saucepan with a lid or a large casserole with a lid.
  • Trim the braising steak if you need to of any fat and cut into bite size pieces.
  • Chop the carrots, and cellery and add to the pan. Now sliced the onions and add them to the pan.
  • Add the water and the braising steak and the pearl barley and split peas to the same pan.
  • Add the can of vegetable soup.
  • Bring to the boil then turn down to a simmer and.
  • Add the oxo cubes and stir.
  • Simmer for 4 hours stirring occasionally.
  • ** DO not mix the packet soups as per their instructions. You want them only to thicken and flavour the stew.
  • Instead - Mix the contents of both of the packet soups in a cup with little more than half a cup of cold water to form a thick paste - gradually add to the simmering pan stirring all the time to avoid any lumps.
  • Simmer for a further hour. There is no need to be exact with the cooking times - all you need to do is make sure the meat is cooked and tender. Braising / Casserole steak can be cooked an hour longer it will only get better!
  • You shouldn't need to thicken any more. You can add a small amount of small pasta shapes or macaroni if you wish. Add another oxo or some gravy granules if you need more flavour.
  • Add a little more water if you need to (if it looks too thick).
  • Finally make the dumplings following the instructions on the pack. 'Atora' shredded suet mix is the best. When the dumpling mix is ready put the dumplings on top of the simmering stew to cook.
  • You don't need to serve with anything else apart from nice fresh bread.
  • If you want it to stretch further just serve with boiled potatoes.
  • This stew can be kept in a fridge and re-heated the next day if you want to.

Nutrition Facts : Calories 468.6, Fat 28.2, SaturatedFat 10.7, Cholesterol 93.7, Sodium 1117, Carbohydrate 24.5, Fiber 3.8, Sugar 8.9, Protein 28.5

MOM'S CHICKEN CASSEROLE



Mom's Chicken Casserole image

This casserole is not fancy or "gourmet" by any means, but I love the stuff. My mom got the recipe from a church cookbook, I think, and she makes it best. As with most recipes that call for cooked chicken, I buy a roasted chicken at the supermarket and use that. Easy! Prep time and servings are approximate.

Provided by jmelyn

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

2 cups cooked cubed chicken (or tuna)
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 cup mayonnaise
1 cup cooked broccoli
1 (4 ounce) can mushrooms, and juice
1 cup grated cheddar cheese
1 (8 ounce) package egg noodles, cooked
1 cup slivered almonds

Steps:

  • Mix soups and meat, mayonnaise and mushrooms in a saucepan.
  • Heat thoroughly, but do not boil.
  • Butter a 9 x 13 casserole dish.
  • Layer in this order: noodles, broccoli, cheese, and meat.
  • Sprinkle the top with almonds.
  • Bake at 350 40-45 minutes.

Nutrition Facts : Calories 500, Fat 29.6, SaturatedFat 7.6, Cholesterol 60.9, Sodium 931.1, Carbohydrate 44.2, Fiber 4, Sugar 4.5, Protein 17.1

MOM'S HAMBURGER CHICKEN NOODLE CASSEROLE



Mom's Hamburger Chicken Noodle Casserole image

This is a recipe that my mom made frequently when we were growing up. This is "comfort food" at it's best and is also economical and fast to fix. The amounts can be increased to feed a crowd or decreased to serve your family. I like to make it as written so that I have leftovers the next day.

Provided by sklhczech

Categories     < 60 Mins

Time 50m

Yield 8 serving(s)

Number Of Ingredients 7

2 lbs ground beef
1 small onion, chopped
1 teaspoon seasoning salt
1 teaspoon pepper
1 (26 ounce) can chicken noodle soup
1 (26 ounce) can water, use soup can
3 cups instant rice (minute)

Steps:

  • Preheat oven to 350 degrees.
  • Spray 5 quart, oven proof dutch oven with non-stick spray.
  • Crumble ground beef into dutch oven, add chopped onion and salt and pepper.
  • Brown ground beef and drain grease well.
  • Return ground beef to dutch oven.
  • Stir in soup, water and rice.
  • Cover and bake for 30 minutes.
  • May need to remove lid at end of baking time and bake for an additional 10 minutes to absorb liquid.
  • If doubling this recipe to serve a crowd, brown the beef and onion and seasoning, and place in large roaster sprayed with non-stick cooking spray.
  • Recipe as posted serves 8.

Nutrition Facts : Calories 432.4, Fat 19.1, SaturatedFat 7.2, Cholesterol 87.2, Sodium 731.2, Carbohydrate 35.9, Fiber 0.9, Sugar 1.2, Protein 26.4

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