Multigrain Honey Oat Bread Food

MULTIGRAIN HONEY OAT BREAD

Multigrain Honey Oat Bread image

Make and share this Multigrain Honey Oat Bread recipe from Food.com.

Provided by Cooking in Wis.

Categories Yeast Breads

Time 4h10m

Yield 1 loaf, 18 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups boiling water
3 tablespoons cornmeal
1/3 cup steel cut oats
3 tablespoons butter
3 tablespoons honey
1/3 cup sour cream
1/4 cup wheat bran or 1/4 cup oat bran
1/2 cup wheat flour
1/4 cup flax seed
3 cups bread flour
1 teaspoon salt
2 teaspoons active dry yeast

Steps:

Combine boiling water, cornmeal, and steel cut oats. Let stand for 20 minutes.
Put cornmeal mixture into bread machine followed by the remaining ingredients.
Set on medium or wheat setting.
Bake and enjoy!

Nutrition Facts : Calories 157.3, Fat 4.4, SaturatedFat 1.9, Cholesterol 7.3, Sodium 152.1, Carbohydrate 25.9, Fiber 2.7, Sugar 3.1, Protein 4.4

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