MULBERRY PUDDING
Make and share this Mulberry Pudding recipe from Food.com.
Provided by Dienia B.
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place mulberries in a 1-1/2 quart baking dish.
- Sprinkle with sugar and lemon juice.
- Cream shortening and brown sugar.
- Blend in flour and oatmeal; spread over berries.
- Bake in 325 degree Fahrenheit oven for 35 minutes.
Nutrition Facts : Calories 268.9, Fat 9.6, SaturatedFat 2.3, Sodium 13.6, Carbohydrate 44.5, Fiber 2.8, Sugar 30.6, Protein 3.4
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