MUDDLED SCREWDRIVERS
Provided by Alex Guarnaschelli
Categories beverage
Time 10m
Yield 8 servings
Number Of Ingredients 6
Steps:
- I love what the orange peel does to this drink - it is the perfect complement to a hearty breakfast or casual brunch. If you're serious about your cocktails, make sure all of the ingredients (even the glasses) are chilled when making this drink.
- Put the orange slices into a durable bowl and add the lemon juice and the pinch of salt. Use a wooden spoon to "bruise" the orange slices so that the oil in the peels emerges and the pulp from the orange mixes with the lemon juice. Add the vodka and continue to stir. Add the orange juice and combine well.
- Divide the ice among 8 glasses and pour in the drink mixture. Serve immediately.
MUDDLED SCREWDRIVERS RECIPE - (4.5/5)
Provided by vealam
Number Of Ingredients 6
Steps:
- Put the orange slices into a durable bowl and add the lemon juice and the pinch of salt. Use a wooden spoon to "bruise" the orange slices so that the oil in the peels emerges and the pulp from the orange mixes with the lemon juice. Add the vodka and continue to stir. Add the orange juice and combine well. Divide the ice among 8 glasses and pour in the drink mixture. Serve immediately.
ELECTRIC SCREWDRIVER
Provided by Food Network
Time 2m
Yield 1 servings
Number Of Ingredients 5
Steps:
- Fill a glass halfway with ice. Add Cuervo Especial Gold, Smirnoff No.21 Vodka, orange juice, and energy drink. Stir well. Garnish with orange slice.;
ULTIMATE SCREWDRIVER
Provided by Food Network
Time 10m
Yield 1 serving
Number Of Ingredients 2
Steps:
- Fill glass with ice. Add Smirnoff Orange Flavored Vodka and orange juice. Stir well.;
SCREWDRIVER
If you're looking for a mixed drink that is easy on your budget, look no further. With just two simple ingredients, vodka and orange juice, you'll have a classic drink that's a real crowd-pleaser.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Place ice in a rocks glass. Pour the vodka and orange juice into the glass. Garnish as desired.
Nutrition Facts : Calories 170 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
MUDDLE
Muddle is one of the oldest dishes of the Outer Banks of North Carolina, and this version is from the chef Bill Neal of Crook's Corner in Chapel Hill, N.C. "Muddle," he told The Times in 1985, "originated with the first settlers, and the name means 'a mass of fish.'"
Provided by Craig Claiborne
Categories dinner, main course
Time 45m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Put the bacon in a kettle and cook, stirring often, until the pieces are rendered of fat and crisp. Remove and reserve the pieces.
- Cut the quartered onions crosswise into thin slices. There should be about 5 cups.
- To the fat in the kettle add onions, celery, garlic and orange rind. Cook, stirring, about 2 minutes.
- Cut the tomatoes into thin slices. Cut the potatoes into 1/2-inch cubes; there should be about 2 cups. Add the tomatoes to the kettle and cook about 2 minutes. Add the potatoes and fish or shrimp broth. Add the thyme, red pepper and salt. Let simmer about 20 minutes or until the potatoes are tender without being mushy.
- Add the fish and shrimp and let simmer about 1 minute. Add the scallops and stir.
- Break 1 egg at a time into a saucer and carefully slide the 4 eggs onto the simmering soup. Cover closely and let the soup simmer slowly until the whites are firm and the yolks remain runny. As the eggs cook, baste them carefully with some of the hot liquid. Immediately spoon 1 egg into each of 4 hot soup bowls. Spoon the soup with fish and potatoes over all.
- Blend bacon bits, scallions, basil and parsley together and garnish each serving with an equal portion of the mixture. Serve immediately
Nutrition Facts : @context http, Calories 494, UnsaturatedFat 12 grams, Carbohydrate 44 grams, Fat 20 grams, Fiber 9 grams, Protein 34 grams, SaturatedFat 7 grams, Sodium 2213 milligrams, Sugar 12 grams, TransFat 0 grams
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