Mrs Ts Crabby Aspic Food

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MRS DULL'S TOMATO ASPIC FUNERAL FOOD DISH



Mrs Dull's Tomato Aspic Funeral Food Dish image

Paula Deen says this traditional Southern dish is a must to bring to honor the living - that you can't hardly die in style without it!

Provided by carrie sheridan

Categories     Vegetable

Time 12h20m

Yield 6-10 serving(s)

Number Of Ingredients 9

1 quart tomatoes
1/2-1 bunch celery
1 (5 3/4 ounce) bottle stuffed olives, drained
3 tablespoons vinegar
1 tablespoon grated onion
1 tablespoon salt
1/8 tablespoon cayenne pepper
2 (1/4 ounce) envelopes of knox unflavored gelatin
1/2 cup cold water

Steps:

  • Mash tomatoes into a pulp, removing any stem pieces.
  • Cut celery thin.
  • Add all seasonings.
  • Put the gelatin in the water for 10 minutes and then heat it over boiling water until it is completely dissolved.
  • Add to the tomato mixture and turn into a large mold or into individual molds.
  • Rinse the mold with cold water prior to pouring the mixture in - this helps it to unmold easily.
  • Pour in and refrigerate overnight.
  • Unmold.
  • Slice if desired.
  • Serve on lettuce leaves with a side of mayonnaise.
  • Asparagus spears or any fresh vegetable is a nice garnish on the side.

Nutrition Facts : Calories 76.8, Fat 4.5, SaturatedFat 0.6, Sodium 1628.7, Carbohydrate 7.2, Fiber 3, Sugar 4.1, Protein 3.6

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