COFFEE COFFEE CAKE
Steps:
- Preheat the oven to 350 degrees F. Spray and line with parchment a 9-by-9-inch baking pan; spray the parchment as well.
- For the crumb topping: In a medium bowl, mix the flour, brown sugar, cinnamon, instant coffee powder and salt. Add the melted butter and mix until crumbs form that you can clump together in your hand. Set aside.
- For the cake: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt and cardamom. In a smaller bowl, whisk together the coffee and sour cream until smooth.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, mixing until each is well combined. Then add the vanilla extract and beat until the mixture is light and fluffy.
- Starting and ending with the dry ingredients, alternate adding the flour mixture and the coffee mixture to the stand mixer; mix each addition well, scraping the bowl each additions.
- Pour the batter into the prepared baking pan and top with crumb topping, spreading it evenly. Bake for 45 minutes or until a toothpick comes out clean.
- Remove the cake from the oven and allow to cool for 20 to 30 minutes before cutting and serving.
MRS. MCDONALD'S COFFEE CAKE
Steps:
- Preheat the oven to 350o F. Cut dry ingredients with shortening, using only 1 tsp. baking powder. Set aside ½ c. crumbs. To remaining crumbs, add 1 c. buttermilk, the beaten eggs and the3n remaining teaspoon baking powder. Turn into 2 prepared 8" cake pans. Mix the reserved crumbs and chopped pecans and sprinkle over he two cakes. Bake 45 min at 350o F.
MRS. HAYDEN'S COFFEE CAKE
Mrs. Hayden was a patient of mine when I was fresh out of college and in my first job. As a widow, she was lonely so I visted her often. She always baked something when she knew I was going to drop by. My daughter Shanna started cooking when she was 12 and this was her favorite foolproof sweet. It brings back many sweet memories.
Provided by SusieQusie
Categories Breads
Time 1h
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Crust:.
- Sift or stir the cake mix to remove lumps.
- Mix in the butter & eggs to make a stiff dough.
- Press evenly into (2) 8-inch cake pans or (1) 9 x 13-inch baking pan.
- Topping:.
- Cream together the sugar & cream cheese.
- Stir in the eggs.
- Spread over crust.
- Bake at 350° for 30-35 minutes.
- Note: This would be a wonderful recipe to tweak using different flavors of cake mix, adding chocolate chips, nuts, dried fruit, etc.
Nutrition Facts : Calories 365.9, Fat 15.5, SaturatedFat 7.7, Cholesterol 83.7, Sodium 314, Carbohydrate 53.8, Fiber 0.3, Sugar 45.4, Protein 4.2
MRS. CHANDA'S COFFEE CAKE
Make and share this Mrs. Chanda's Coffee Cake recipe from Food.com.
Provided by Parkers Mom
Categories Breads
Time 55m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix all of the ingredients together and pour into a greased bundt pan.
- Bake 350 for 50 minute.
Nutrition Facts : Calories 507.9, Fat 32.9, SaturatedFat 4, Cholesterol 47.4, Sodium 399.8, Carbohydrate 51.1, Fiber 2.4, Sugar 34.1, Protein 5.1
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