Mozzarella Mushroom Melt Food

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MUSHROOM MELT GRILLED CHEESE



Mushroom Melt Grilled Cheese image

Provided by Lauren Keating

Time 20m

Number Of Ingredients 9

1 tablespoon olive oil
2 garlic cloves (minced)
2 cups mixed crimini and shiitake mushrooms (chopped)
1/4 cup dry white wine
2 tablespoons chopped fresh parsley
4 slices whole grain Italian bread
1 tablespoon butter or margarine
5 slices GO Veggie! Mozzarella flavor slices
4 slices GO Veggie! Cheddar flavor slices

Steps:

  • Heat the olive oil in a large skillet set over medium heat. Add the garlic and cook 2-3 minutes, or until soft and fragrant. Add the mushrooms and cook 4-5 minutes, or until they begin to soften. Stir in the wine; cook until evaporated, about 2 minutes. Add a slice of mozzarella and cook until melted. Stir in the parsley and season with salt and pepper.
  • Butter each slice of bread. Flip 2 slices of bread over (so the buttered side is down) and top each with one slice each of mozzarella and cheddar. Top with half of the mushroom mixtures and cover with the remaining cheese. Top with the remaining bread (buttered side up).
  • Cook sandwiches covered over medium heat for 4 minutes on each side, or until bread is golden brown and cheese is melted.

ROASTED PORTABELLA AND MOZZARELLA MELT



Roasted Portabella and Mozzarella Melt image

This sandwich is great with gooey cheese and juicy, meaty mushrooms, layered between deliciously crispy, toasted bread.

Provided by Sharon123

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

2 medium portabella mushrooms, stems trimmed, caps rinsed and patted dry
2 teaspoons extra virgin olive oil
2 tablespoons balsamic vinegar
sea salt
fresh ground black pepper, to taste
3 tablespoons pesto sauce
8 slices whole wheat bread
6 ounces mozzarella cheese, thinly sliced
4 slices ripe tomatoes
2 teaspoons margarine

Steps:

  • Preheat oven to 350*.
  • Rub mushrooms with olive oil and vinegar.
  • Season with salt and pepper.
  • Place mushrooms flesh side down on a baking tray and roast for 10-12 minutes, or until soft.
  • Thinly slice mushrooms once cooled.
  • Do not turn off oven.
  • Spread pesto on all 8 pieces of bread.
  • Divide mozzarella on 4 pieces of bread.
  • Put tomato slices on top of cheese.
  • Place portobello slices on top of tomato and put remaining 4 slices of bread on top to complete sandwiches.
  • Heat a medium nonstick skillet over medium heat.
  • Melt margarine.
  • Add sandwiches, two at a time, and cook until browned on one side (place a heavy object on each sandwich to help it brown evenly).
  • Turn over and brown the other side.
  • Each side should take 2-3 minutes to brown.
  • Place sandwiches on a baking sheet and finish cooking in the oven for 5 minutes.
  • Enjoy!

Nutrition Facts : Calories 322.8, Fat 15.7, SaturatedFat 6.8, Cholesterol 33.6, Sodium 560.2, Carbohydrate 27.8, Fiber 4.6, Sugar 6.3, Protein 17.8

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