MOUTHWATERING CHINESE MARINADE AND STIR-FRY SAUCE
My mom is Chinese, and often catered for special events. Everyone always asked for the recipe for the sauce that she marinated her meats in. It is savory and delicious, and I've never tasted anything like it anywhere else! Whether you're baking, grilling, or pan-frying your meats, this can't be beat! I make several jars of this stuff at Christmas to give away as gifts. Everyone loves it! You can use this sauce either as a marinade or in stir-fry.
Provided by lindarusiecki
Categories Sauces
Time 10m
Yield 1 jar sauce, 25 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients and store in a large jar or Tupperware container. Store in refrigerator for up to three months. Mix well before using. Use on pork, chicken, beef, or as a stir-fry sauce.
- When I use it on chicken, I add a little orange juice. For beef, I add a little Worcestershire sauce. For pork, I add a little brown sugar.
- For best results, marinate your meats in the sauce overnight in a large zip-lock bag.
EXTREME MELT-IN-YOUR-MOUTH STEAKS
Not only are these these most delicious steaks they are so tender you can slice them with a butter knife! --- of coarse you may use any cut of steak desired, I prefer rib-eyes --- plan ahead the steaks needs to marinate for 6-24 hours and must be brought down to room temperature before cooking which may take a couple hours.
Provided by Kittencalrecipezazz
Categories Steak
Time 6h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a food processor combine all ingredients except the steaks; process until well blended.
- Using a fork prick holes on both sides of the steaks, then place in a shallow glass baking dish or container.
- Pour the marinade over steaks and turn to make certain that steaks are coated in the marinade.
- Cover and refrigerate for 6-24 hours (turning once or twice during marinating time).
- A couple of hours before ready to grill remove the steaks from the fridge and the marinade, place on plates and let come down to room temperature (discard the marinade).
- Grill steaks until desired doneness.
Nutrition Facts : Calories 1146.2, Fat 96.2, SaturatedFat 31.9, Cholesterol 212.4, Sodium 1408.7, Carbohydrate 10.8, Fiber 1.2, Sugar 3.1, Protein 57.1
17 EASY STEAK APPETIZERS TO WOW YOUR GUESTS
Elevate your next dinner party with these savory steak appetizers. Tender, juicy, and bursting with flavor, you and your guests will crave these again and again.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
MOUTHWATERING STEAK AND POTATOES APPETIZER
This Mouthwatering Steak and Potatoes Appetizer is simple to make yet elegant to serve. This would put the wow into any dinner party!!
Provided by Tara Noland
Time 30m
Number Of Ingredients 5
Steps:
- Salt and pepper steaks well on all sides and let rest to come to room temperature for 10 min.
- Fill a pot of water and add Little Potatoes, no need for washing or peeling. Bring to boil, reduce heat and simmer for 15 min. Drain and let cool.
- Meanwhile whisk together the bernaise sauce per package instructions.
- Preheat BBQ and grill the steak about 5 min. per side or until desired doneness. Let rest for 5 min. while potatoes cool enough to handle.
- Slice potatoes in half. Cut steak in slices and lay a slice on each potato half.
- Drop a small spoonful of bernaise sauce on each potato steak stack and garnish with chives if desired. Serve immediately.
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mouth watering food mouth watering steak mouth watering burger. asian cuisine served on a table - mouth watering stock pictures, royalty-free photos & images. duck breast being drizzled with sauce - mouth watering stock pictures, royalty-free photos & images . salmon turnip and beet millefeuille - mouth watering stock pictures, royalty-free photos & images. smiling mature …
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Mouth-Watering Japanese Steak Dishes by Kabuto. If you are in Midlothian, Virginia and want to taste some palatable Japanese food then you should check out the Kabuto Japanese House of Steaks. We cook the best Japanese food which includes the best steak dishes in Virginia. We provide both dine-in and takeout in Midlothian, Virginia. We have a friendly staff …
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Mouth-Watering Thai Desserts - The Flour A friend of mine told me that my article, " Mouth-Watering Thai Desserts" on August 9th, 2008, does not have information on flour used in Thai desserts. My friend was right - I mentioned flour in one of the seven main ingredients but I did not write anything about flour.
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mouthwatering: [adjective] arousing the appetite : tantalizingly delicious or appealing.
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From merriam-webster.com
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