Mount Diablo Taco Dip Food

DIABLO DIP

Diablo Dip image

Provided by Food Network

Time 1h

Number Of Ingredients 9

Ingredients

1/2 package taco seasoning mix
1 cup sour cream
2 avocados mashed with a pinch of salt and lemon juice, or 1 container guacamole dip
1 cup shredded Monterey Jack cheese
1 cup shredded sharp cheddar cheese
1 cup diced tomatoes
1/2 cup scallion, green part only, sliced or snipped with scissors
2 cups chopped black olives
2 bags tortilla chips

Steps:

Blend taco mix into sour cream and refrigerate for at least an hour or up to several hours. On an oversized platter layer the avocado on the bottom, bringing it almost to the platter rim. Top with the sour cream mixture, making a smaller ring. Sprinkle on the Monterey Jack cheese, then the cheddar cheese. Next layer the olives, followed by the tomatoes and top with the scallions. Serve with chips to scoop.

MOUNT DIABLO TACO DIP

Mount Diablo Taco Dip image

When I lived in Lafayette, CA, I learned to make this dip. It was originally from a newspaper recipe but everyone seemed to have their own version. The dip got its local name from Mount Diablo, the beautiful mountain over-looking the Walnut Creek-Lafayette area.

Provided by Kathie Carr @kathiecc

Categories Beef

Number Of Ingredients 13

Ingredients

2 can(s) jalapeno bean dip (check label ingredients, use bean dip with jalapeno
3 medium ripe avacodos
1 tablespoon(s) lemon juice
- salt and pepper to taste
1/3 cup(s) real mayonnaise
1 cup(s) sour cream
1 - packet taco seasoning mix
1 bunch(es) green onions (with tops), sliced finely
3 medium tomatoes, juice and seeds removed, diced
2 small cans sliced ripe black olives, drained
2 can(s) (4 ounces) diced green chilis
1 package(s) (8 ounces) shredded cheddar or mexican blend cheese
1/2 cup(s) sour cream

Steps:

Assemble all of the layers in order on a platter as follows: First Layer: Spread jalapeno bean dip on bottom of serving platter. Second Layer: Mash avacado together with lemon juice, salt and pepper. Spread over bean dip. Third Layer: Mix mayonnaise, sour cream, taco seasoning mix. Spread over avacado layer.
Fourth Layer: Spread chopped green onion over mayonnaise layer. Fifth Layer: Spread chopped tomatoes over green onion layer. Sixth layer: Spread chopped olives over tomatoes.
Seventh Layer: Spread diced chilis over olives. Eighth Layer: Sprinkle shredded cheese over all. Ninth Layer: Place a dallop of sour cream on top.

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