EASY SEAFOOD PAELLA RECIPE
Easy saffron-infused seafood paella recipe with lobster and shrimp! No need for a special paella pan, a large sturdy skillet like cast iron will work well. Be sure to see the tips for best results. Watch the video and step-by-step tutorial above.
Provided by The Mediterranean Dish
Categories Entree
Time 1h
Number Of Ingredients 15
Steps:
- In a large pot, bring 3 cups of water to a rolling boil. Add the lobster tails and let boil very briefly (1-2 minutes) until pink. Turn the heat off. Remove the lobster tails with a pair of tongs. Do not discard the lobster cooking water. When the lobster is cool enough to handle, remove the shell and cut into large chunks.
- In a large deep pan or cast iron skillet, heat 3 tbsp olive oil. Turn the heat to medium-high and add the chopped onions. Saute the onions for 2 minutes then add the rice, and cook for 3 more minutes, stirring regularly. Now add the chopped garlic and the lobster cooking water. Stir in the saffron and it's soaking liquid, paprika, cayenne pepper, aleppo pepper, and salt. Stir in the chopped tomatoes and green beans. Bring to a boil and let the liquid slightly reduce, then cover (with lid or tightly with foil) and cook on low heat for 20 minutes.
- Uncover and spread the shrimp over the rice, pushing it into the rice slightly. Add a little water if needed. Cover and cook for another 10 minutes or until the shrimp turns pink. Finally, add the cooked lobster chunks. When the lobster is warmed through, turn heat off. Garnish with parsley.
- Serve the paella hot with your favorite white wine.
Nutrition Facts : Calories 516 calories, Sugar 4.3 g, Sodium 862.3 mg, Fat 21.6 g, SaturatedFat 1.3 g, TransFat 0.1 g, Carbohydrate 61.5 g, Fiber 2.1 g, Protein 41.1 g, Cholesterol 190.1 mg
THE ULTIMATE PAELLA
For a taste of seaside Spain, serve Tyler Florence's The Ultimate Paella recipe, an authentic rice dish studded with chicken, chorizo, clams, shrimp and lobster.
Provided by Tyler Florence
Categories main-dish
Time 2h30m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Combine the paprika and oregano in a small bowl. Rub the spice mix all over the chicken and marinate chicken for 1 hour in the refrigerator.
- Heat oil in a paella pan over medium-high heat. Saute the chorizo until browned, remove and reserve. Add chicken skin-side down and brown on all sides, turning with tongs. Add salt and freshly ground pepper. Remove from pan and reserve.
- In the same pan, make a sofrito by sauteing the onions, garlic, and parsley. Cook for 2 or 3 minutes on a medium heat. Then, add tomatoes and cook until the mixture caramelizes a bit and the flavors meld. Fold in the rice and stir-fry to coat the grains. Pour in water and simmer for 10 minutes, gently moving the pan around so the rice cooks evenly and absorbs the liquid. Add chicken, chorizo, and saffron. Add the clams and shrimp, tucking them into the rice. The shrimp will take about 8 minutes to cook. Give the paella a good shake and let it simmer, without stirring, until the rice is al dente, for about 15 minutes. During the last 5 minutes of cooking, when the rice is filling the pan, add the lobster tails. When the paella is cooked and the rice looks fluffy and moist, turn the heat up for 40 seconds until you can smell the rice toast at the bottom, then it's perfect.
- Remove from heat and rest for 5 minutes. Garnish with peas, parsley and lemon wedges.
More about "moroccan paella food"
MOROCCAN SAUSAGE PAELLA - HEALTHY WORLD CUISINE
Web Sep 28, 2015 One-Pan Moroccan Sausage Paella is filled with warming spices, colorful seasonal vegetables of the autumn harvest, savory …
From hwcmagazine.com
Estimated Reading Time 4 mins
From hwcmagazine.com
Estimated Reading Time 4 mins
- In an iron skillet or large 28/30 cm skillet (Required: Must have a lid that fits your skillet/pan), add your olive oil and add your Italian sausages (gluten-free chicken and apple sausages, etc) and brown gently on all sides but not cooked through. (Remove sausage from pan and keep warm)
- Add onion and garlic to the pan you just cooked the sausage in and saute gently then add the cumin, cinnamon, turmeric and paprika in the pan and saute for just a minute or 2 until your kitchen smells amazing.
- Then add the brown rice and stir well to coat all the rice with the spices. Add 2 and 1/2 cups of chicken/vegetable broth to the pan and use your wooden spoon to get all of those delicious browned bits off the bottom of the pan as that is what makes this moroccan sausage paella delicious.
- Now add the browned sausages back into the pan and put the lid on your pan and allow to slowly come up to a boil. Reduce the heat and gently simmer for 20 minutes.
MOROCCAN FOOD - 15 TRADITIONAL DISHES TO EAT IN …
Web Nov 29, 2019 Brochettes are the Moroccan version of Kebab, and it’s one of the best street foods from Morocco which is available in markets all over the country. They are served on skewers and can be meat from chicken, …
From swedishnomad.com
From swedishnomad.com
PAELLA WITH A MOROCCAN TWIST RECIPE ON FOOD52
Web Oct 18, 2010 2 tablespoons Moroccan preserved lemon (small pieces) In This Recipe Directions Season shrimp with paprika, cajun seasoning, salt and pepper; put aside in a bowl. Prepare the veggies: In a large saute …
From food52.com
From food52.com
FRUGAL MOROCCAN PAELLA RECIPE ON FOOD52
Web Oct 21, 2010 Make sure the broth is seasoned with enough salt and pepper. Add the rice to the sofrito base in the paella pan. Distribute the rice evenly in the pan. Arrange all the vegetables, chicken, sausage, …
From food52.com
From food52.com
TOP 10 FOODS TO TRY IN MOROCCO | BBC GOOD FOOD
Web Jan 25, 2023 Try our Moroccan meatball tagine with lemon & olives. 6. Couscous. ‘Seksu’ or couscous is a fine wheat pasta traditionally rolled by hand. It is steamed over a stew of …
From bbcgoodfood.com
From bbcgoodfood.com
9 WAYS TO MAKE THE BEST PAELLA EVER | SAVEUR
Web Jul 20, 2017 1) Pick the Right Rice. Use fresh, fragrant fish stock (below) when making shellfish paella. Include small, non-oily fish like red mullet and monkfish or cod heads …
From saveur.com
From saveur.com
MOROCCAN PAELLA RECIPE | SCHWARTZ
Web Ingredients 1 teaspoon Mild Chilli Powder 2 tablespoons Paprika 2 tablespoons Coriander Leaf 1 tablespoons Garlic Cooking Paste 1 tablespoons Ground Cumin Juice of 1 lemon …
From schwartz.co.uk
From schwartz.co.uk
MOROCCAN PAELLA RECIPE | EAT YOUR BOOKS
Web Moroccan paella from Mediterranean: Food of the Sun: A Culinary Tour of Sun-Drenched Shores with Evocative Dishes from Southern Europe by Jacqueline Clark and Joanna …
From eatyourbooks.com
From eatyourbooks.com
MOROCCAN RED RICE PAELLA [VEGAN] - ONE GREEN PLANET
Web Heat a small amount of vegetable broth in a medium deep saucepan (fitted with lid) and bring to a boil. Add carrot, garlic, and spices and sauté for a few minutes. Add tomatoes, …
From onegreenplanet.org
From onegreenplanet.org
MOROCCAN CHICKEN TAGINE RECIPE AND COOKING TIPS - HONEST FOOD …
Web Jul 27, 2021 Total Time: 1 hour Ingredients 8 chicken thigh bone-in, skin-on 1 tablespoon olive oil 1 large yellow onion halved, then sliced into ¼ inch pieces 2 tablespoon all …
From honestfoodtalks.com
From honestfoodtalks.com
MOROCCAN-ISRAELI CHICKEN PAELLA — MOROCCAN MOMMY
Web Nov 25, 2020 Moroccan-Israeli chicken Paella — Moroccan Mommy This dish is my take on the famous Valencian Paella which is basically a dish of rice, vegetables and seafood …
From moroccanmommy.com
From moroccanmommy.com
THE 30 MOST POPULAR AND AUTHENTIC MOROCCAN RECIPES - 196 FLAVORS
Web Nov 5, 2020 Pastilla is the most emblematic Moroccan appetizer. It consists of a sweet & savory chicken filling that is wrapped in layers of very thin dough. Check out this recipe …
From 196flavors.com
From 196flavors.com
RECIPE OF THE DAY: MOROCCAN PAELLA AFRICAN VIBES RECIPES
Web Sep 21, 2018 Paella is a Valencian rice dish that has ancient roots but its modern form originated in the mid-19th century in the area around Albufera lagoon on the east coast …
From recipes.africanvibes.com
From recipes.africanvibes.com
MOROCCAN STYLE SPANISH PAELLA - MOROCCAN & UZBEK FOOD RECIPE …
Web Apr 12, 2015 Traditional Moroccan Chicken Pastilla (Bastilla) October 25, 2015 Tortilla – Spanish Potato Omelette February 2, 2013 Moroccan Style Tagliatelle Spaghetti …
From ahlanwasahlan.co.uk
From ahlanwasahlan.co.uk
TOP 25 MOST POPULAR FOODS IN MOROCCO – BEST MOROCCAN DISHES
Web May 7, 2021 The dish is decorated with powdered sugar and cinnamon. 12. Meat with Prunes. Meat with prunes is a dish that is served on most occasions and celebrations. It …
From chefspencil.com
From chefspencil.com
MOROCCAN PAELLA RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web MOROCCAN PAELLA RECIPES HEALTHY RICE RECIPES - BBC GOOD FOOD Rice needn’t be boring. You can make a wide range of delicious, healthy midweek meals from …
From stevehacks.com
From stevehacks.com
MOROCCAN FOOD: 17 MUST-TRY TRADITIONAL DISHES OF MOROCCO
Web Jan 5, 2020 Sugar or sweet fruits (quince, dates, prunes) are often added to meat dishes and local spices, seasonings and aromatic herbs give the traditional dishes its distinctive …
From travelfoodatlas.com
From travelfoodatlas.com
MOROCCAN FOOD: 40 TRADITIONAL DISHES TO LOOK FOR IN MOROCCO
Web Nov 24, 2022 Moroccan food: Appetizers, Soups & Snacks Pastilla/Bstila (Moroccan Chicken or Seafood Pie) Briouat (Moroccan Samosas) Harira/H’rira (Moroccan Tomato …
From capetocasa.com
From capetocasa.com
BEST VEGETARIAN PAELLA RECIPE - HOW TO MAKE PAELLA WITHOUT MEAT
Web Jul 28, 2021 Add the wine and cook, stirring occasionally, for 3 minutes, until reduced by half. Stir in the tomatoes and reduce the heat to low. Cook for 45 to 60 minutes, until the …
From food52.com
From food52.com
MOROCCAN PAELLA BY SCHWARTZ AFRICAN VIBES RECIPES
Web Sep 21, 2018 Moroccan Paella - Chicken and shellfish marinated in Coriander Leaf, Cumin Seed, and Paprika, cooked with rice and stock for a delicious and tasty meal. 1 …
From recipes.africanvibes.com
From recipes.africanvibes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love