Morning Scramble Food

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BREAKFAST SCRAMBLE



Breakfast Scramble image

Make and share this Breakfast Scramble recipe from Food.com.

Provided by AshleyNeicole

Categories     Breakfast

Time 40m

Yield 2 serving(s)

Number Of Ingredients 10

2 medium red potatoes, cut into 1-inch pieces
7 -8 medium eggs, beaten
1/3 cup ham, cut into bite size pieces
1/4 cup colored bell pepper, cut into bite size pieces (I use green and orange)
1 tablespoon basil
1 tablespoon oregano
1 tablespoon salt
2 tablespoons olive oil
1/4 cup shredded cheddar cheese
3 tablespoons butter

Steps:

  • Preheat oven to 450 degrees.
  • Drizzle potatoes with olive oil and season with basil, oregano and salt. Toss to coat.
  • Place in baking dish and bake for 30 minutes. Toss every now and then to prevent sticking.
  • After potatoes have been baking for 15 minutes, heat butter in a skillet and saute peppers and ham for about 5 minutes on medium heat.
  • Add eggs and scramble.
  • Serve egg mixture over potatoes. Sprinke with cheese.

Nutrition Facts : Calories 748.6, Fat 52.5, SaturatedFat 21.1, Cholesterol 724.2, Sodium 4281.3, Carbohydrate 36.5, Fiber 4.2, Sugar 3.9, Protein 32.5

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