Morning Boost Breakfast Pudding Food
BREAKFAST BREAD PUDDING
Eli, from Scottsdale, AZ, says winning our America's Best Kid Cooks Contest takes him one step closer to his dream of becoming a chef and owning his own restaurant. The 7-year-old loves making breakfast, so creating a bacon, egg and cheese bread pudding was a no-brainer. "We make this on a Sunday afternoon and bake it Monday morning so my brother and I can have a filling breakfast during the school week," he says.
Provided by Food Network
Categories main-dish
Time 1h30m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- Grease a 9-by-13-inch baking dish with butter or cooking spray. Preheat the oven to 400˚ F. Line a baking tray with parchment paper and lay the bacon side by side on the pan. Cook the bacon for 18 to 20 minutes, or until crispy.
- While the bacon cooks, prepare the other ingredients. Whisk together the eggs, half-and-half, salt and pepper in a large bowl. Grate the cheese, cube the bread and chop the chives, then add them all to the egg mixture. Crumble the bacon into the bowl with the other ingredients and gently fold to combine. Pour into the baking dish, cover with plastic wrap and refrigerate overnight.
- Preheat the oven to 350˚ F. Uncover the bread pudding and bake for 45 to 60 minutes, or until puffed and golden brown.
MORNING BOOST BREAKFAST PUDDING
This has become my favorite speed breakfast. The dry mix is sitting on my countertop and is ready to be mixed up when I am. While it sets, I'm focusing on the other important details of the morning rush. (Have you seen my keys? They were right here!) Building on the various properties of some easily available grains, you can add your favorite yoghurt, fruit, or nuts, and personalize this quick set pudding, knowing that the protein and energy in it is going to get you through to lunch without any need for snacking. The dry part stores for weeks; the yoghurt you add about 10 - 15 minutes before you're going to eat it.
Provided by Gretta Vosper
Categories Breakfast
Time 20m
Yield 22 , 22 serving(s)
Number Of Ingredients 7
Steps:
- Mix the seeds, craisins (I prefer applejuice sweetened), and cinnamon together and store in an airtight container.
- To use: Pour 2 tablespoons of the mixture into a bowl.
- Add 1/3 cup yoghurt of your choice. I prefer almond or coconut yoghurts but regular or greek yoghurts work just as nicely. If you prefer a creamier version, add almond milk, cream, water, or more yoghurt testing to find what quantity will create the consistency you want.
Nutrition Facts : Calories 21.9, Fat 1, SaturatedFat 0.2, Cholesterol 0.5, Sodium 2, Carbohydrate 3.2, Fiber 0.4, Sugar 2, Protein 0.5
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