Moravian Christmas Cookies Food

MORAVIAN CHRISTMAS COOKIES

Moravian Christmas Cookies image

A very large recipe for gingerbread-molasses-type Christmas cookies from the Bethlehem, Pennsylvania area. A full batch makes more than 12 dozen. With medium cookie cutters, a quarter recipe made 74 cookies.

Provided by ARBethany

Categories Desserts Cookies International Cookie Recipes American Cookie Recipes

Time 1h40m

Yield 144

Number Of Ingredients 9

Ingredients

8 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground ginger
2 ¼ cups brown sugar
1 cup lard
1 cup butter
1 teaspoon white vinegar
½ teaspoon baking soda
4 cups molasses

Steps:

Sift flour, cinnamon, and ginger together in a large bowl. Add sugar and mix well. Work lard and butter into the flour mixture using a pastry blender.
Combine vinegar and baking soda in a small bowl; mix to dissolve. Add mixture to the flour mixture in the bowl. Add molasses and mix thoroughly. Place dough in the refrigerator until chilled, about 30 minutes.
Preheat the oven to 350 degrees F (175 degrees C).
Roll dough out very thin on a floured surface. Cut into shapes using fancy cookie cutters.
Bake in the preheated oven until lightly browned, about 10 minutes.

Nutrition Facts : Calories 89 calories, Carbohydrate 15.5 g, Cholesterol 4.7 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 1.4 g, Sodium 17.9 mg, Sugar 8.4 g

MORAVIAN CHRISTMAS COOKIES

Moravian Christmas Cookies image

Make and share this Moravian Christmas Cookies recipe from Food.com.

Provided by Tonkcats

Categories Dessert

Time 12m

Yield 100 serving(s)

Number Of Ingredients 11

Ingredients

1 cup dark molasses
1 1/3 cups brown sugar, firmly packed
1/2 cup lard or 1/2 cup shortening
1 1/2 teaspoons baking soda
1 tablespoon orange extract
4 -5 cups flour
1/2 teaspoon cinnamon
1/2 teaspoon mace
2 tablespoons water
1/2 teaspoon ginger
1/2 teaspoon clove

Steps:

Combine molasses, sugar, lard and soda dissolved in 2 tablespoons hot water over low heat. Melt and cool.
Add orange extract. Gradually add flour sifted with spices.
Dough should be firm.
Mix and knead thoroughly.
Cover well and set in cool place to ripen.
Roll small amounts of dough to 1/16" - 1/8" thick on a well floured board.
Cut into shapes with floured cutters. Use old-fashioned cookie cutters for added interest.
Place on greased tins, smoothing out any air bubbles.
Bake at 350° for 12 minutes or until light brown--watch carefully.

MORAVIAN COOKIES

Moravian Cookies image

Thin, crisp rolled cookies with a good ginger and molasses flavor. If you get tired of rolling these out, roll into balls, flatten them out and bake. I have often made and brushed them with a clear boiled sugar/water glaze, and when the glaze dried my children referred to these as my "varnished" cookies.

Provided by superbuna

Categories Dessert

Time 2h40m

Yield 72 cookies

Number Of Ingredients 11

Ingredients

4 1/2 cups all-purpose flour
1/4 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1 cup firmly packed light brown sugar
1/2 cup soft butter
1/2 cup Crisco
1 1/2 cups light molasses
1/2 teaspoon cider vinegar

Steps:

Sift together into bowl the flour, baking soda, salt, cinnamon, cloves, and ginger.
Add the brown sugar and mix well.
With pastry blender, cut in butter and lard. (I use my Kitchen Aid for all).
Gradually add the molasses and vinegar and mix thoroughly.
Chill several hours or until firm enough to roll.
Using a small amount of dough at a time, roll out on floured surface to about 1/8 inch or more thickness and cut with fancy cutters.
Bake in preheated moderate oven 350 degrees F. for about ten minutes or until browned.
Cool and decorate.

Nutrition Facts : Calories 84.4, Fat 2.8, SaturatedFat 1.3, Cholesterol 3.4, Sodium 33.6, Carbohydrate 14.2, Fiber 0.2, Sugar 6.9, Protein 0.8

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