Moosewood Caesar Dressing Food

MOOSEWOOD HOUSE DRESSING

Steps:

• Puree all ingredients in blender, except milk.
• While the blender is still running, slowly add the milk in a stream until dressing thickens.
• Stop the blender when the dressing thickens or the oil may seperate and the dressing will become thin.
• This will store for about a week in the frige; shake before use if it looks like it is seperating.

CAESAR SALAD DRESSING

Steps:

• Peel and chop the hard boiled eggs.
• Place all of the ingredients in a blender and puree until smooth.
• Covered and refrigerated this dressing will keep for about 5 days.

MOOSEWOOD CAESAR DRESSING

Steps:

• In a small bowl or ramekin, cover the sun-dried tomatoes with 1/4 cup boiling water and set aside to soak for 10 minutes. Drain and roughly chop the softened sun-dried tomatoes.
• Place all ingredients in a blender and whirl until smooth.
• Drizzle dressing on romaine lettuce and toss with optional croutons and Parmesan.
• Note: I didn't have a lemon so used 3 tablespoons of the tomato water and a couple additional capers.

BALINESE RICE SALAD

Steps:

• In a blender, puree all the dressing ingredients until smooth.
• In a large serving bowl, combine the rice, pineapple, scallions, celery, peppers, and raisins.
• Add the dressing and toss well.
• Gently mix the sprouts and baby corn or scatter them on tap if you prefer.
• Garnish with nuts.
• Serve at room temperature or chill for about 30 minutes.
• Toast nuts in a single layer on an un-oiled baking tray at 350F for about 5 minutes, until golden.

KITTENCAL'S OIL-BASED CAESAR DRESSING (WITH EGG)

Steps:

• In a food processor process the garlic with anchovies until minced (if you have a small 4-cup processor then use it for this).
• Add in all remaining ingredients (except the Parmesan cheese and black pepper) and process until smooth and blended (about 10 seconds).
• Add in parmesan cheese; pulse a few times.
• Season with fresh ground pepper to taste.
• Cover and refrigerate until ready to use.
• Mix well before using.

CURRIED CAULIFLOWER SOUP (MOOSEWOOD)

Steps:

• Heat the oil in a soup pot over low heat. Add the onions, chiles and ginger and sprinkle with a dash of salt. Cook until the onions are translucent, about 10 mins or so.
• Add the turmeric, cumin, corriander and cinnamon.
• Add potatoes, cauliflower, stock and salt. Cover and bring to a boil.
• Add rice (rinsed), cover and simmer 20 mins.
• Puree soup with an immersion blender.
• Add lemon juice, sugar and cilantro.
• Season with salt and pepper to taste.

CHEATER'S CAESAR DRESSING

Steps:

• Wisk mayonnaise,lemon juice,garlic,anchovy paste until they are incorperated well.
• Add parmesean and pepper
• Let sit for at least an hour in the refridgerator.

REAL CAESAR DRESSING

Steps:

• Place all ingredients in a food processor and mix until well blended. Use dressing over fresh Romaine greens and garlic croutons.