Monster Cookie Dough Bars Food

MONSTER COOKIE BARS

Steps:

• Preheat the oven to 350 degrees F.
• Line a 9-inch square metal pan with parchment paper that comes up on two sides to give you little wings.
• In a medium bowl, combine the oats, coconut, baking soda, cinnamon and salt. In a large bowl, whisk together the peanut butter, brown sugar, butter and granulated sugar until combined and creamy. Add the eggs one at a time, whisking well after each. Add the vanilla. Using a rubber spatula, fold in the oat mixture until combined, then fold in the peanuts and chocolate-coated candies. Press into the baking pan. Press a few additional chocolate-coated candies into the top.
• Bake until browned around the edges; begin checking for doneness at 28 minutes. Let cool in the pan completely, then carefully lift out of the pan and use a sharp serrated knife to slice into bars. Store in an airtight container at room temperature for a few days.

MONSTER COOKIES

Steps:

• Preheat oven to 350 deg F.
• Parchment cookie sheets.
• Cream Butter, oil and sugars very well in mixing bowl.
• Add Peanut Butter, Egg, Vanilla and Sour Cream in that order.
• Add flour and baking soda. Mix until just combined.
• With a large spoon or spatula fold in oats until just mixed. Do not over mix!
• Fold in M&M's and chocolate chips again until just blended.
• Spoon approx 2-3 tbsp onto the parchment. I use a medium ice cream scoop. Do not press down, they will become perfect in the oven.
• I press a couple extra M&Ms onto the top of each cookie to make them look extra yummy.
• Place 6-9 cookies on one pan, spread apart.
• Bake for 10 to 12 minutes The center will still be soft but sides will brown a little.
• Let cool on cookie sheet for 10 min and transfer to cooling rack.
• Viola and Enjoy!