Mongolian Beef Ramen Skillet Food

MONGOLIAN BEEF-RAMEN SKILLET

Mongolian Beef-Ramen Skillet image

Skip the takeout and make your own Mongolian Beef-Ramen Skillet at home. In only forty minutes our delicious Mongolian Beef-Ramen Skillet is ready to eat.

Provided by My Food and Family

Categories Recipes

Time 40m

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 lb. beef flank steak
2 Tbsp. cornstarch
2 tsp. WYLER'S Instant Bouillon Beef Flavored Granules
2 pkg. ramen noodle soup mix, any flavor
2 Tbsp. oil
1/2 cup KRAFT Asian Toasted Sesame Dressing
1 bunch green onions, cut into 1-inch lengths
3 cloves garlic, minced
1 Tbsp. minced gingerroot
2 Tbsp. brown sugar
1/4 cup water

Steps:

Cut steak across the grain into thin slices, then cut each slice into 1-inch pieces; place in medium bowl. Add cornstarch and bouillon; toss until meat is evenly coated with cornstarch mixture. Let stand 10 min.
Meanwhile, discard Seasoning Packets from soup mixes. Cook Noodles as directed on package; drain. Rinse noodles under cold running water; drain again.
Heat oil in large skillet on medium-high heat. Remove meat from cornstarch mixture; shake gently to remove excess cornstarch mixture. Add meat to skillet, in batches; cook and stir 4 min. or until evenly browned. Remove from skillet.
Add dressing, onions, garlic and ginger to skillet; cook and stir 2 min. Add sugar and water; mix well. Bring to boil; simmer on medium low heat 2 to 3 min. or until sauce is thickened, stirring constantly.
Add noodles to ingredients in skillet along with the meat; cook and stir 1 min. or until meat is done and all ingredients are heated through.

Nutrition Facts : Calories 360, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1020 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 9 g, Protein 18 g

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