Moms Egg Salad Sandwiches Food
MOM'S EGG SALAD SANDWICH
A light olive oil and Dijon mustard mayonnaise mixture gives these classic egg salad sandwiches from Blue Ribbon restaurant co-owners Bruce and Eric Bromberg their fresh, understated flavor.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 4 sandwiches
Number Of Ingredients 9
Steps:
- Place eggs in a medium saucepan; fill with enough cold water to cover. Bring to a boil over high heat. Immediately remove from heat; cover and let stand for 10 minutes. Drain and cool under cold running water. Peel eggs and coarsely chop.
- In a large bowl, mix together eggs, celery, mayonnaise, and salt; season with pepper. If salad seems dry, add more mayonnaise to reach desired consistency.
- Divide egg salad evenly between 4 slices of bread; sandwich with remaining slices of bread. Serve with onion, tomato, and pickles.
EGG SALAD SANDWICH
Use this as a guide to make as many sandwiches as you like. I know many people know how to make this easy sandwich but this is a lot how my great grandmother made them and oddly enough the lettuce seems to really make it taste better, especially not just putting it on top of your sandwich. Anyways a new cook may not know this easy meal yet and I didn't see one exactly like this in the database.
Provided by Tara1183
Categories Lunch/Snacks
Time 20m
Yield 1 sandwich
Number Of Ingredients 9
Steps:
- Finely chop hard boiled eggs with a pastry blender or knife and fork.
- add onion, celery seed, dijon, mayo, and lettuce and mix well.
- butter each slice of bread, top with egg mixture, sprinkle with salt and pepper, seal sandwich and eat.
Nutrition Facts : Calories 292.1, Fat 12.4, SaturatedFat 3.6, Cholesterol 373, Sodium 389.6, Carbohydrate 27.1, Fiber 1.4, Sugar 3.5, Protein 16.6
MOM'S EGG SALAD SANDWICHES
Steps:
- Chop up eggs and add all ingredients.
- Mix thoroughly and refrigerate overnight for best taste.
- Spread on bread or wrap in tortillas to serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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