Molasses Crumb Cake Food

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JOSIE'S FAMOUS MOLASSES CRUMB CAKE



Josie's Famous Molasses Crumb Cake image

Provided by Joe

Number Of Ingredients 6

4 cups all-purpose flour
2 cups sugar
1/2 lb unsalted butter, room temperature, cut into cubes
2 cups boiling water
1 cup light molasses
1 tbsp baking soda (NOT baking powder)

Steps:

  • Preheat oven to 350℉.
  • Butter a 9″x13″ baking pan. Use a small pat of butter in a paper towel and rub on all surfaces including the corners.
  • In a large mixing bowl, stir together the flour and sugar. Add the butter and rub together into the dry ingredients with your fingers or a pastry blender. Alternatively, use the paddle attachment with a stand mixer. Be sure to leave the butter in pea sized pieces.
  • Reserve 1 cup of the flour, sugar and butter mixture for the crumb topping.
  • In another bowl, add the boiling water. Then add the baking soda and molasses and stir until fizzy.
  • Add the liquid ingredients to the dry ones and stir to combine. Pour the mixture into the prepared pan. Sprinkle the batter unevenly with the reserved crumbs. The cake will pop up through the open spaces to create a nice-looking cake.
  • Bake for 45-50 minutes until a toothpick come out clean.
  • Let cool on a baking rack and serve right from the pan.

MOLASSES CRUMB CAKE



Molasses Crumb Cake image

This is a quick and easy cake version of shoo-fly pie. It has crumbs on top, a moist middle, and a wet bottom. Yum!

Provided by Pam Eisenreich

Categories     Desserts     Cakes

Time 1h5m

Yield 12

Number Of Ingredients 6

4 cups all-purpose flour
2 cups white sugar
1 cup butter
2 cups boiling water
1 cup molasses
2 teaspoons baking soda

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
  • Mix flour, sugar, and butter together in a large bowl until large crumbs form. Separate 2 cups of the flour mixture into another bowl and set aside.
  • Stir boiling water, molasses, and baking soda together in a third bowl until baking soda dissolves; pour into the flour mixture in the large bowl and stir until smooth. Pour the batter into the prepared baking dish. Sprinkle the reserved flour mixture over the top of the batter.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 495.6 calories, Carbohydrate 85.6 g, Cholesterol 40.7 mg, Fat 15.8 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 9.8 g, Sodium 330.9 mg, Sugar 48.6 g

MOLASSES CRUMB CAKE



Molasses crumb cake image

Molasses crumb cake recipe - an easy coffee cake-style treat with loads of flavour and wonderful texture. Great for gatherings

Provided by Crosby Molasses

Categories     Cakes

Time 55m

Number Of Ingredients 6

4 cups flour
2 cups sugar
1 cup butter, room temperature, cut into cubes
2 cups boiling water
1 tablespoon baking soda
1 cup Crosby's Fancy Molasses

Steps:

  • Grease a 9"x13" pan or line it with parchment paper.
  • In a large bowl combine flour and sugar.
  • Cut in the butter using two knives, a pastry blender, or your fingers.
  • Reserve one cup of crumbs for the topping.
  • In a separate bowl, add the baking soda and molasses to the boiling water.
  • Stir until fizzy.
  • Pour the liquid mixture into the bowl with the butter, flour, and sugar. Stir to combine.
  • Pour combined mixture into the prepared pan.
  • Top with the reserved crumb mixture.
  • Cook for 40-45 minutes at 350 F or until a tester comes out clean.

MOLASSES CRUMB CAKE



Molasses Crumb Cake image

I do not claim this recipe as my own. It is the best molasses crumb cake though. I stalked a woman at church for the recipe. She insists it's the oil that makes it so moist.

Provided by rainlion

Categories     Breads

Time 55m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 7

4 cups flour
2 cups white sugar
1 cup vegetable oil
1 teaspoon salt
1 teaspoon baking soda
2 cups warm water
1 cup molasses

Steps:

  • Mix together flour, sugar, oil, and salt. Reserve two cups for crumb topping.
  • Dissolve baking soda into warm water.
  • Add water mix and molasses to dry ingredients.
  • Mix until smooth and pour into a greased pan (I use a glass cake dish).
  • Sprinkle crumbs on top.
  • Bake at 350 for 45 minutes.

AMISH MOLASSES CRUMB CAKE



Amish Molasses Crumb Cake image

Make and share this Amish Molasses Crumb Cake recipe from Food.com.

Provided by grandma2969

Categories     Breads

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

1 cup sugar
1/2 cup Crisco
2 cups flour
1/2 teaspoon cinnamon
1/2 teaspoon clove
1/2 teaspoon salt
1 teaspoon baking soda
1 cup buttermilk
4 tablespoons molasses

Steps:

  • mix all crumb ingredients and save 3/4 cup of crumbs.
  • to prepare BATTER.
  • pour milk over baking soda, pour this mixture over molasses.
  • add all crumbs EXCEPT reserved 3/4 cup and mix well --
  • pour into a greased and floured 9" square pan.
  • sprinkle reserved 3/4 cup of crumb mixture evenly over batter.
  • bake at 3508 for approximately 25 minutes.

Nutrition Facts : Calories 365.8, Fat 13.4, SaturatedFat 4.1, Cholesterol 1.2, Sodium 339.5, Carbohydrate 58, Fiber 1, Sugar 32.1, Protein 4.3

SHOOFLY CRUMB CAKE



Shoofly Crumb Cake image

If you like molasses, you will love this rich, moist cake. The recipe comes from a Pennsylvania Dutch restauranteur named Betty Groff and is published in an old book by her called Good Earth and Country Cooking.

Provided by kzmom

Categories     Breads

Time 1h5m

Yield 15 serving(s)

Number Of Ingredients 8

4 cups flour
1 cup granulated sugar
1 cup light brown sugar
1 teaspoon salt
1 cup butter
1 cup table molasses
2 cups boiling water
1 1/4 teaspoons baking soda

Steps:

  • Mix the flour, sugars, salt and butter to crumbs using a pastry blender or your fingers.
  • Reserve one cup of the crumbs for topping.
  • Mix the molasses, boiling water, and baking soda and gradually add to the major part of the crumbs until well blended.
  • Pour this mixture into a greased 9 x 13 inch baking pan.
  • Sprinkle the reserved 1 cup of crumbs on top.
  • Bake in a 350 F oven for 55 minutes.

GRANDMA'S MOLASSES CAKE



Grandma's Molasses Cake image

Make and share this Grandma's Molasses Cake recipe from Food.com.

Provided by Shirl J 831

Categories     Dessert

Time 45m

Yield 1 cake

Number Of Ingredients 10

1 1/2 cups flour
1/2 cup shortening (minus 1 Tbsp)
1/2 cup molasses
1 teaspoon cinnamon
1/2 teaspoon clove
1 cup seeded raisins
1/2 cup pecans, chopped
1 1/2 teaspoons baking soda
1/8 teaspoon salt
1 cup hot water

Steps:

  • Heat oven to 350 and oil 8" cake pan.
  • Combine all ingredients, except the hot water, mix well.
  • Add hot water, batter will be thin.
  • Blend well and pour into pan.
  • Bkae 35 minutes.

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