FROZEN MINT MOJITO
Steps:
- Combine the ice, mint, rum simple syrup, lime juice and half of the lime slices in the carafe of a blender. Blend until the mint and lime are pureed and the mixture is homogeneous and slightly thick. Pour into chilled serving glasses and garnish each glass with the remaining lime slices and a sprig of mint. Serve immediately.
MOJITOS BY THE PITCHER
I have served this to people who have sworn that they dislike mojitos and they love it. I believe it is the fresh ingredients and the use of sugar, instead of simple syrup, muddled together that makes this cocktail refreshing and delicious. It takes a little bit of work but the results are well worth it. Serve over ice.
Provided by malgal
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Muddle sugar and mint leaves together in pitcher until leaves are well broken down. Add limes and muddle until limes are juiced. Stir rum into sugar mixture; add club soda and stir until sugar is dissolved.
Nutrition Facts : Calories 160.3 calories, Carbohydrate 20.2 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.2 g, Sodium 5.8 mg, Sugar 17.2 g
MOJITOS
Provided by Michael Chiarello : Food Network
Categories beverage
Time 10m
Yield 1 pitcher; about 8 servings
Number Of Ingredients 7
Steps:
- In a large pitcher, muddle mint sprigs with sugar and lemon and lime juices until well combined. Add ice, rum and club soda and stir together. Pour into glasses, straining out mint. Enjoy!
MOJITO ICE CUBES
I came about these not just tasty but pretty cubes when I was making mojitos. I went overboard squeezing limes and had 1 1/2 cups of juice left over so I tossed in lime and mint and walla! If you skip the sugar it will be very tangy the way I enjoy it. Do use these in lemonade, juice, punch, ice teas, cocktails of choice.........
Provided by Rita1652
Categories Beverages
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix lime juice and sugar till dissolved.
- Add water mix and pour into 2 ice cube trays.
- Place 1 lime wedge and 1 mint leaf in each section. Top with additional water if need. Freeze till solid.
- Enjoy!
MOJITO PITCHER
Make a jug of refreshing mojitos to share, so you can spend more time with your guests. Try our three twists on this classic cocktail, too
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 6
Steps:
- Chop each lime into six pieces and drop them into a two-litre jug. Add the sugar and squish the lime wedges with a muddler, or the end of a rolling pin. Keep crushing to get out all the juices.
- Pick the leaves off a mint spring and lay them on one of your hands. Clap the other hand on top to bruise the leaves ever so gently, then drop them into the jug. Repeat with the rest of the mint spring.
- Fill up the jug about three-quarters full with ice, then add the rum. Stir with a long-handled spoon to mix all the ingredients together gently and top up with the sparkling water. Stir once more, then serve poured into tall glasses with a few extra ice cubes and lime slices.Try these 3 twistsStrawberry mojitoMuddle 9-10 strawberries, 2 chopped limes and 2 tbsp granulated sugar in a large jug. Bruise the leaves from 2 mint sprigs and add to the jug with a pinch of black pepper. Add lots of ice and stir in 350ml white rum and 600ml sparkling water.Blueberry mojito Put 100g blueberries, 3 chopped lemons and 2 tbsp granulated sugar in a jug and muddle. Bruise the leaves from 2 mint sprigs and add them to the jug with lots of ice. Pour over 350ml white rum and 600ml sparkling water and stir together.Mango & pineapple mojito Tip 50g pineapple pieces, 50g chopped mango, 3 chopped limes and 2 tbsp light brown sugar into a large jug and muddle together. Bruise and add the leaves from 2 mint sprigs, then top with ice. Stir in 150ml white rum, 200ml pineapple rum and 600ml sparkling water.
Nutrition Facts : Calories 250 calories, Fat 0.1 grams fat, Carbohydrate 28 grams carbohydrates, Sugar 27 grams sugar, Fiber 0.3 grams fiber, Protein 0.2 grams protein, Sodium 0.01 milligram of sodium
COLD BREW MOJITO
This iced coffee mojito is the best I have ever tasted without milk.
Provided by Sean Clark
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Cut lemon slices in half and tear mint leaves into thirds. Crush lemon, mint, and sugar together in a cup until sugar is completely wet. Pour cold brew on top. Mix well until sugar is dissolved. Add ice cubes and top with soda water. Stir well.
Nutrition Facts : Calories 56.9 calories, Carbohydrate 16.9 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.5 g, Sodium 8.1 mg, Sugar 12.5 g
THE REAL MOJITO
This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.
Provided by Brandy
Categories World Cuisine Recipes Latin American Caribbean
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.7 mg, Sugar 25 g
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