Mock Sour Cream Food

EASY MOCK DEVONSHIRE CREAM

Easy Mock Devonshire Cream image

I always serve this tasty no-fuss cream with fresh fruit to usher in a new season. Prepare it the day before for added convenience.-Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 3-1/4 cups.

Number Of Ingredients 4

Ingredients

3 ounces cream cheese, softened
1 cup sour cream
3 tablespoons confectioners' sugar
1 cup heavy whipping cream

Steps:

In a small bowl, beat cream cheese until fluffy. Beat in sour cream and confectioners' sugar until smooth. Add whipping cream. Beat on medium speed until combined; beat on high speed until stiff peaks form. Refrigerate until serving.

Nutrition Facts :

MOCK SOUR CREAM II

Mock Sour Cream II image

A substitute for sour cream that is low in cholesterol.

Provided by Brenda Ward

Categories Side Dish Sauces and Condiments Recipes

Time 10m

Yield 8

Number Of Ingredients 3

Ingredients

1 cup low-fat cottage cheese
1 tablespoon lemon juice
¼ cup skim milk

Steps:

Mix cottage cheese, lemon juice and milk in blender until smooth. Keeps in refrigerator for a week.

Nutrition Facts : Calories 28.5 calories, Carbohydrate 1.6 g, Cholesterol 2.4 mg, Fat 0.6 g, Protein 4.1 g, SaturatedFat 0.3 g, Sodium 117.9 mg, Sugar 0.5 g

MOCK SOUR CREAM I

Mock Sour Cream I image

If you find you are out of sour cream for a recipe try this alternative.

Provided by Brenda Ward

Categories Side Dish Sauces and Condiments Recipes

Time 10m

Yield 2

Number Of Ingredients 4

Ingredients

¾ cup low-fat cottage cheese
¼ cup plain yogurt
½ teaspoon lemon juice
1 packet artificial sweetener

Steps:

Using a blender or food processor, blend cottage cheese, yogurt, lemon juice and artificial sweetener until smooth. Can be kept in refrigerator for up to one week.

Nutrition Facts : Calories 97.2 calories, Carbohydrate 4.6 g, Cholesterol 10.8 mg, Fat 2.6 g, Protein 13.2 g, SaturatedFat 1.7 g, Sodium 358.3 mg, Sugar 1.7 g

SOUR CREAM SUBSTITUTE

Sour Cream Substitute image

Good recipe to use in a pinch. Also a good use for that powdered milk you've got sitting in the cupboard.

Provided by Cynna

Categories High In...

Time 18m

Yield 1 cup

Number Of Ingredients 3

Ingredients

2/3 cup dry milk
3/4 cup water
1 teaspoon vinegar

Steps:

Beat together thoroughly and refrigerate.

Nutrition Facts : Calories 424.4, Fat 22.8, SaturatedFat 14.3, Cholesterol 82.8, Sodium 320.4, Carbohydrate 32.8, Sugar 32.8, Protein 22.5

MOCK SOUR CREAM RAISIN PIE

Mock Sour Cream Raisin Pie image

My Dear Sweet Late Mother was a diabetic, and had this recipe in her grey cookbook. Be sure to check out the hint she left for us. Most of the cooking time is really chilling time.

Provided by Chabear01

Categories Pie

Time 2h30m

Yield 1 slice, 8 serving(s)

Number Of Ingredients 6

Ingredients

1 cup skim milk
1 cup plain nonfat yogurt
1 (8 ounce) package sugar-free vanilla pudding mix
1/2 teaspoon ground allspice
3/4 cup raisins
1 pastry shells, baked

Steps:

In a saucepan, combine milk and yogurt. Add the pudding mix.Cook and stir constantly until mixture boils and thickens.
Stir in Allspice. Add Raisins and mix well.
Let cool for 10 minutes stirring occasionally.
Pour into Pastry shell. Chill at least 2
hours.
*** HINT ***.
To prevent your pie shell from shrinking as it bakes, put rolled pastry in a pie plate, then place an empty pie plate inside it. Bake 10 minutes. Remove the empty plate: continue baking until crust is brown.

Nutrition Facts : Calories 199.2, Fat 8, SaturatedFat 2, Cholesterol 1.2, Sodium 218.8, Carbohydrate 27.9, Fiber 0.9, Sugar 10.5, Protein 4.9

ANOTHER MOCK SOUR CREAM

Another Mock Sour Cream image

Make and share this Another Mock Sour Cream recipe from Food.com.

Provided by Outta Here

Categories Low Cholesterol

Time 10m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 3

Ingredients

1 cup low fat cottage cheese
2 tablespoons buttermilk
1 teaspoon lemon juice

Steps:

Blend all ingredients in blender until smooth. (Scrape sides of container often with rubber spatula while blending.).

Nutrition Facts : Calories 51.9, Fat 1.4, SaturatedFat 0.6, Cholesterol 6, Sodium 194.3, Carbohydrate 2.5, Sugar 2.5, Protein 6.9

MOCK SOUR CREAM

Mock Sour Cream image

I found this in a Jane Brody cookbook,and it;s really pretty tasty, and probably good for someone who is watching fat or calories.I love this on my quesadillas.

Provided by HEP MEP

Categories < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 cup cottage cheese
2 tablespoons skim milk or 2 tablespoons 1% low-fat milk
2 -3 green onions
1 tablespoon fresh lemon juice
1/4 teaspoon salt

Steps:

Put all in ingredients in a blender and mix until smooth.

MOCK CREME FRAICHE

Mock Creme Fraiche image

This is a recipe I have use when I have ran out of sour cream It is out of one of my trusty cookbooks I have used through the years....I have used this with my cucumber salads and added dill to it...we have even used it when we have done our high teas.... French Chefs use the thick, slightly tart creme fraiche as a topping to...

Provided by JoSele Swopes

Categories Soups

Time 5m

Number Of Ingredients 3

Ingredients

1 1/4 c milk, skim (organic evaporated)
1 c yogurt, low-fat, plain (organic)
1 1/2 tsp lemon juice, (organic)

Steps:

1. In medium bowl, combine, all ingredients, with beaters on high till smooth and peaks....Cover, let stand at room temp at least 6 hours....Refrigerate and serve well chilled...whisk before serving.
2. Store tightly covered in frig up to 5 days...

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