Mocha Mudslide Cooler Food

CAFE MOCHA MUDSLIDE

Steps:

• Place creamer and instant coffee in blender; cover.
• Blend until coffee is dissolved.
• Add frozen yogurt and ice; blend until smooth.

MOCHA COOLER

Steps:

• Combine milk, coffee, syrup and ice cream in blender. Puree until smooth. garnish with whipped topping and chocolate shavings if desired.

MOCHA COFFEE COOLER

Steps:

• Blend all ingredients in a blender until incorporated.
• Pour into a tall, clear glass.
• In a minute or two, the liquid will separate into three distinct layers - a light coffee "fizz" on top, the coffee layer next, and a dark chocolate layer on the bottom.
• Beautiful, delicious, creamy and fat-free!

MOCHA MUDSLIDE COOLER

Steps:

• 1. Place all ingredients except ice cubes in blender. Cover and blend on high speed about 15 seconds or until smooth. Add ice cubes. Cover and blend about 15 seconds or until blended. Serve immediately. NUTRITION INFORMATION 1 Serving Calories 130 (Calories from Fat 10) Fat 1g (Saturated 0g) Cholesterol 5mg Sodium 65mg Carbohydrate 27g (Dietary Fiber 2g) Protein 5g % DAILY VALUE: Vitamin A 8% Vitamin C 10% Calcium 16% Iron 2% DIET EXCHANGES: 1 Fruit, 1 Skim MilkFrom "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.