Mixed Berry French Toast Casserole Food

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BERRY FRENCH TOAST CASSEROLE



Berry French Toast Casserole image

Make French toast for a crowd by layering it in a baking dish and soaking overnight.

Provided by Food Network Kitchen

Time 9h15m

Yield 6-8

Number Of Ingredients 12

2 tablespoons unsalted butter
One 1-pound, day-old unsliced loaf white bread
2 1/2 cups mixed berries, such as blueberries, raspberries and blackberries
3 cups milk
2/3 cup granulated sugar
1/2 cup heavy cream
2 teaspoons pure vanilla extract
1/2 teaspoon pure almond extract
6 large eggs
Kosher salt
Confectioners' sugar, for dusting
Warm maple syrup, for serving

Steps:

  • Butter the bottom and sides of a 9-by-13-inch baking dish. Slice the bread into 3/4- to 1-inch-thick slices. Tile the bread in the dish, overlapping the slices. Scatter the berries over the bread, letting some fall to the bottom of the dish.
  • Whisk the milk, granulated sugar, cream, vanilla and almond extracts, eggs and 1/4 teaspoon salt in a medium bowl until the sugar is dissolved. Pour over the bread and berries and press gently on the bread to immerse in the egg mixture. Melt the butter and drizzle over the top of the casserole. Cover with plastic wrap and refrigerate overnight.
  • Preheat the oven to 350 degrees F. Remove and discard the plastic wrap. Bake the casserole until golden brown and set in the center, tenting it with foil if the bread starts to become too dark, 45 to 50 minutes. Let rest for 10 minutes, then dust with confectioners' sugar and serve with warm maple syrup on the side.

MIXED BERRY FRENCH TOAST RECIPE BY TASTY



Mixed Berry French Toast Recipe by Tasty image

Here's what you need: bread, eggs, milk, vanilla, cinnamon, mixed berries, lemon juce, granulated sugar, confectioners sugar

Provided by Tasty

Categories     Breakfast

Yield 2 servings

Number Of Ingredients 9

4 slices bread
4 eggs
1 cup milk
1 tablespoon vanilla
1 tablespoon cinnamon
2 cups mixed berries, blueberries, raspberries, and blackberries
2 tablespoons lemon juce
⅓ cup granulated sugar
confectioners sugar, optional

Steps:

  • Whisk eggs, cinnamon, vanilla and milk together in medium-large bowl to create egg wash.
  • Dunk bread in egg wash.
  • Melt butter in a skillet on medium-low heat and cook bread for 2-3 minutes.
  • Mix berries, sugar, and lemon juice in medium pan over low heat crushing and stirring berries until they form a thick sauce.
  • Lay out slices and spread compote in between each slice then on top. Garnish with confectioners sugar (optional).
  • Enjoy!

Nutrition Facts : Calories 434 calories, Carbohydrate 54 grams, Fat 15 grams, Fiber 7 grams, Protein 22 grams, Sugar 40 grams

MIXED BERRY FRENCH TOAST BAKE RECIPE BY TASTY



Mixed Berry French Toast Bake Recipe by Tasty image

Here's what you need: whole wheat bread, honey, warm water, milk, eggs, vanilla extract, cinnamon, salt, blueberry, raspberry, blackberry, maple syrup

Provided by Jody Duits

Categories     Breakfast

Yield 8 servings

Number Of Ingredients 12

1 loaf whole wheat bread
3 tablespoons honey
½ cup warm water
2 cups milk
6 eggs
2 teaspoons vanilla extract
2 teaspoons cinnamon
salt, to taste
½ cup blueberry
½ cup raspberry
½ cup blackberry
maple syrup, to top, optional

Steps:

  • Preheat oven to 350˚F (180˚C).
  • Slice bread into quarters. Set aside.
  • In a large bowl, combine honey and warm water. Whisk until the honey dissolves. Add milk, eggs, vanilla extract, cinnamon, and salt. Whisk until well-combined.
  • Pour the bread into a greased 9x13 (23x33 cm) baking dish. Top with the egg mixture.
  • Toss the bread and egg mixture together to evenly coat the bread. Let the bread soak for 20 minutes.
  • Add the blueberries, raspberries, and blackberries evenly on top of the bread.
  • Bake for 45-50 minutes until golden brown and slightly crispy around the edges and top.
  • NOTE: Times & temperatures may vary based on oven.
  • Serve with maple syrup on top (optional).
  • Enjoy!

Nutrition Facts : Calories 156 calories, Carbohydrate 17 grams, Fat 5 grams, Fiber 1 gram, Protein 8 grams, Sugar 14 grams

MIXED BERRY FRENCH TOAST BAKE



Mixed Berry French Toast Bake image

Taken from Light & Tasty. Perfect for fuss-free holiday breakfasts or company. A cinch to put together the night before. Note: This recipe MUST refrigerate overnight (not included in cooking time)

Provided by jonesies

Categories     Breakfast

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

1 loaf French bread, cubed
6 egg whites
3 eggs
1 3/4 cups skim milk
1 teaspoon sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt
1 (12 ounce) package frozen unsweetened mixed berries
2 tablespoons butter (cold)
1/3 cup brown sugar (packed)

Steps:

  • Place bread cubes ina 13 x 9 x 2 inch baking dish coated with nonstick cooking spray.
  • In a bowl, combine the egg whites, eggs, milk, surgar, cinnamon, vanilla and salt; pour over bread.
  • Cover and refrigerate for 8 hours or overnight.
  • Thirty minutes before baking, remove the berries from the freezer, set aside, and remove the baking dish from the refrigerator.
  • Bake, covered, at 350 degrees for 30 minutes.
  • In a small bowl, cut butter into brown sugar until crumbly. Sprinkle berries and brown sugar mixture over french toast. Bake, uncovered, for 15-20 minutes or until a knife inserted near the center comes out clean.

Nutrition Facts : Calories 282.1, Fat 6.6, SaturatedFat 2.9, Cholesterol 88, Sodium 541.2, Carbohydrate 42.5, Fiber 1.9, Sugar 9.9, Protein 12.2

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