MISSISSIPPI SIN DIP
Whip up this easy recipe for Mississippi sin dip from Delish.com and you'll be the life of any party!
Categories Mississippi Sin Dip cheese dip cream cheese dip party dip unhealthy cheese boat bread bowl party food easy appetizer best dip ham and cheese
Time 40m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350º.
- In a medium bowl, combine sour cream, mayonnaise, cream cheese, 2 cups cheddar, ham, garlic powder, hot sauce, and Worcestershire until fully mixed, then season with salt and pepper.
- Hollow out the inside of the bread with a serrated knife and slice hollowed bread into cubes. Scoop dip into loaf and sprinkle with remaining 1/2 cup cheddar. Wrap loaf in aluminum foil and bake until dip is warmed through and bread crusty, 28 to 30 minutes. Garnish with green onions and serve with bread pieces and crackers.
MISSISSIPPI "SIN" DIP
Make and share this Mississippi "sin" dip recipe from Food.com.
Provided by Shirley King
Categories Cheese
Time 1h15m
Yield 1 round loaf, 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix cream cheese and sour cream with mixer until smooth.
- Add all other ingredients and stir well.
- Cut top off bread loaf and hollow out the center.
- Put mixture in the bread and put the top back on. (If you don't want to do the "bread thing" I have also put the ingredients in the crockpot on high till all cheese melts, stirring once or twice, then lowering the temp to low or warm settings to serve.)
- Wrap in aluminum foil and bake for 1 hour at 350 degrees.
Nutrition Facts : Calories 433.2, Fat 25.2, SaturatedFat 15, Cholesterol 62.5, Sodium 709.1, Carbohydrate 38.1, Fiber 2.4, Sugar 3.4, Protein 14.8
MISSISSIPPI STATE SIN DIP
So outrageously good, you can't stop eating it. Got this recipe from my sister in-law. Have no idea where she got it from. I liked it best with Tostitos Scoops, but really good with Fritos too!
Provided by Blakegirl
Categories < 4 Hours
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Slice off top of bread and hollow out inside.
- Mix all ingredients and pour into hollowed bread.
- Put top back on bread. Wrap in foil.
- Bake at 350 degrees for one hour.
- Serve as a dip with the bread, crackers, or chips.
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- Preheat the oven to 350 degrees. Slice the top off a french or italian bread loaf and hollow out the middle. Make sure you leave the sides and bottom thick enough to support the dip.
- Mix together cream cheese, sour cream, cheddar cheese, Worcestershire sauce, black pepper, garlic salt and celery salt. Fold in sliced green onions and artichokes.
- Fill the bread loaf with the dip and place the top of the bread back on. Wrap the bread loaf well (2 layers) in aluminum foil and place on a cookie sheet.
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