Miss Ednas Turnip Casserole Food

Steps:

• Preheat oven 350 degrees F and spray a medium sized casserole dish with non-stick cooking spray.
• Peel, dice and place turnips in large pot, then cook. Drain.
• Mash turnips with maple syrup, apple sauce and butter extract.
• Peel. core and slice apples.
• Toss with brown sugar and cinnamon.
• Layer in prepared casserole dish, alternating between turnip and apple mixture, staring with turnips,
• Begin and end with turnips.

MISS EDNA'S TURNIP CASSEROLE

Steps:

• Preheat oven to 350º F.
• Butter a 1 1/2-quart casserole dish.
• Place turnips in a large saucepan with water to cover, bacon grease and Splenda.
• Bring to a boil, reduce heat to moderate, simmer till tender, about 20 minutes; remove from heat.
• Stir in a dash of Tabasco and crisp, crumbled bacon.
• Meanwhile, combine broth and heavy cream in a medium-size saucepan, bring to a low boil over moderate heat.
• Cook till slightly thickened, about 20 minutes.
• With a slotted spoon, transfer turnips to prepared casserole and pour cream mixture over top.
• Season with salt and pepper and bake 'til golden brown, about 30 minutes.
• Serve hot.

MAKE-AHEAD TURNIP CASSEROLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Place turnips into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return to the pot. Mash turnips; add butter and eggs.
• Combine flour, sugar, baking powder, salt, pepper, and nutmeg in a bowl and stir into turnips. Transfer mixture to a baking dish.
• Combine bread crumbs and melted butter and sprinkle on top of turnip mixture.
• Bake in the preheated oven until light brown on top, about 25 minutes.

CLASSIC TURNIP AND APPLE CASSEROLE

Steps:

• Preheat oven to 350F; butter a casserole dish (or spray with Pam) and set aside.
• Peel and dice turnip (this can be a tough job, as turnips are very dense) and place in a large pot.
• Cover with cold, lightly salted water and bring to a boil.
• Boil until turnip is tender (this takes longer than potatoes, usually), then drain and return to the pot.
• Mash turnip with the 1 tbsp butter and cream; stir in 1/4 cup brown sugar and the cinnamon; set aside.
• Peel apples, core, and slice.
• In prepared casserole dish, layer 1/3 of the turnip, then half the sliced apples, then 1/3 of the turnip, then the remaining apples, then the remaining turnip; smooth top.
• At this point, you could cover the dish tightly and refrigerate for several hours; don't put topping on until you're ready to pop this into the oven.
• When ready to bake, combine topping ingredients in a small bowl until they are crumbly; sprinkle over top of turnip.
• Bake in preheated oven for one hour; serve.

TURNIP CASSEROLE

Steps:

• Place turnips in a saucepan. Cover with water and simmer gently over medium heat until tender, about 20 minutes. Meanwhile, pour the cream and chicken broth into a small saucepan. Bring to a boil and simmer over medium heat until it thickens slightly, about 5 minutes.
• Brush a baking dish with the melted butter. Using a slotted spoon, transfer the turnips to the dish. Add the cream mixture. Season with salt and pepper and top with bread crumbs. Bake until golden brown, about 15 to 20 minutes. Serve immediately.

TURNIP CASSEROLE

Steps:

• 1. Preheat oven to 350. Combine turnips, butter, eggs, salt, sugar and *1 cup bread crumbs.
• 2. Spoon into oiled casserole dish then top with *remaining 1/4 cup of bread crumbs.
• 3. Bake at 350 for approximately 30 minutes or until golden brown.
• 4. TIPS ON HOW TO CUT TURNIPS: First, cut ends off turnip. Second, stand turnip on one of cut ends & cut turnip in half. Third, lay on flat end & cut each half into slices, the size of home fries. Fourth, cut slices in half. Fifth, peel slices. I cut rutabeggas this way, too.

CHEESY TURNIP CASSEROLE

Steps:

• Mix all the ingredients together.
• Pour into a buttered casserole dish and bake at 350°F for 45 minutes.

MURIEL'S TURNIP CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.
• Bring a pot of water to a boil and add turnips. Reduce heat to low, and simmer turnips until tender, about 15 minutes. Drain.
• Transfer turnips to a large bowl and mash with applesauce, 6 tablespoons softened butter, brown sugar, eggs, salt, black pepper, and half the bread crumbs. Spoon turnip mixture into the prepared casserole dish, and sprinkle with remaining half of bread crumbs. Drizzle with 2 tablespoons melted butter.
• Bake in the preheated oven until set, about 30 minutes.