Mint French Vanilla Coffee Chilled Food
FRENCH VANILLA COFFEE (ICED)
Make and share this French Vanilla Coffee (Iced) recipe from Food.com.
Provided by Sweetie
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine ice cubes and milk together in an electric blender, until smooth (approx 1 minute).
- Blend till smooth.
- Add the rest of the ingredients and blend till foamy (approx 1 minute).
- Serve in a large glass.
MINT FRENCH VANILLA COFFEE (CHILLED)
An interesting take on the morning beverage. I came up with this at work while trying out some new things for a dinner party dessert. What ended up happening was I served this to our morning crews and dispatchers before they headed out on the road, and they absolutely loved it!
Provided by Dave Oh
Categories Smoothies
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Blend coffee, ice cream, cinnamon and hot chocolate mix together until smooth.
- Pour into glasses and top with whip cream.
- Sprinkle with cinnamon and top with mint for that extra kick.
- Serve and enjoy!
Nutrition Facts : Calories 384.7, Fat 18.5, SaturatedFat 11.7, Cholesterol 98.7, Sodium 208, Carbohydrate 49.1, Fiber 1.9, Sugar 42.4, Protein 5.8
FRENCH VANILLA FROZEN COFFEE (DRINK)
Okay, so I really like iced coffee, so one day I tried putting it in a blender and this is what I came up with. Very easy and yummy. Enjoy. Note: Prep time doesn't include brew time or chill time on coffee. I brew it for hot coffee one day and take leftovers and put in fridge for this.
Provided by MsSally
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix coffee, sugar and creamer.
- Pour into blender and add ice cubes. Blend until smooth.
- Top with chocolate syrup and cool whip if you want.
- Note: You may need to crush your ice first, depending on power of your blender.
Nutrition Facts : Calories 53.5, Fat 0.1, Sodium 23.8, Carbohydrate 12.6, Sugar 12.6, Protein 0.6
MINT CHOCOLATE COFFEE
Make and share this Mint Chocolate Coffee recipe from Food.com.
Provided by CaliforniaJan
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Brew your regular coffee. Add the 1 ounce of chocolate mint liqueur into your cup. Add some whipping cream if desired. Sprinkle with shaved chocolate.
CREAMY VANILLA COFFEE
My husband and his friends would often buy a similar version of this creamy, vanilla-flavored beverage at a nearby coffee house. Because daily stops got to be expensive, I decided to try and make my own. This smooth sensation was the result.-Heather Kunkel, Wellsville, New York
Provided by Taste of Home
Time 10m
Yield 3 servings.
Number Of Ingredients 5
Steps:
- Place ground coffee in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions., In a small bowl, combine sugar and dry pudding mix. Stir in milk and coffee. Chill until serving.
Nutrition Facts : Calories 224 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 204mg sodium, Carbohydrate 35g carbohydrate (32g sugars, Fiber 0 fiber), Protein 7g protein.
MOCHA MINT COFFEE
The Coffee Fluff Shake turned out to be such a popular idea that I decided to enter more coffee treats. While I am sorely tempted, DH & I are NY resolved to only indulge for VERY SPECIAL occasions, so I hope some of you will be sorely tempted enough to try this & the 3 that accompany it. My source for all 4 is worldwidemart.com. Enjoy!
Provided by twissis
Categories Beverages
Time 5m
Yield 4 6 oz servings, 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine coffee, ice cream & creme de menthe in blender container & blend on low speed.
- Spoon into sherbet or wine glasses & garnish ea serving w/a chocolate mint wafer or shaved chocolate.
Nutrition Facts : Calories 206.1, Fat 7.3, SaturatedFat 4.5, Cholesterol 22.4, Sodium 51.6, Carbohydrate 25.8, Fiber 0.8, Sugar 23.7, Protein 2.6
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Then pour the hot coffee over the ice, and add a splash of cream if desired. Cover the shaker, and shake vigorously for 15 seconds until completely chilled. Transfer the iced coffee to your serving glass (if using a separate glass). Then add a few extra ice cubes if needed, garnish with a sprig of mint, and serve cold!
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