MINI NO-BAKE CHEESECAKES
Follow this recipe for perfect mini no-bake cheesecakes that set in lined muffin pans. Before beginning, read through the recipe and recipe notes below and review the success tips in the blog post above. Step 3 is optional.
Provided by Sally
Categories Dessert
Time 3h30m
Number Of Ingredients 10
Steps:
- Line two standard 12-count muffin pans with cupcake liners. Make sure you have room in your refrigerator for both pans. (You refrigerate them in step 6.)
- If your graham crackers aren't crumbs yet, use a food processor to pulse them into fine crumbs. Pour crumbs into a medium bowl and stir in the brown sugar and melted butter until combined. Mixture will have the consistency of wet sand. Spoon 1 and 1/2 Tablespoons of the crust mixture into each muffin liner and use the back of the spoon to pack it down tightly.
- The next step is optional. Though it's not required, I recommend baking the crusts for a quick 5 minutes in a 350°F (177°C) oven. The crusts are a little sturdier this way. However, if you can't use an oven or simply don't want to, you can skip this step. The crust will just be a bit crumblier. If baking, let the warm crusts cool for 10 minutes before adding the filling on top.
- Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the cold heavy cream into stiff peaks on medium-high speed, about 3 minutes. Set aside. Using a hand mixer or a stand mixer fitted with a whisk or paddle attachment, beat the cream cheese and granulated sugar together on medium speed until smooth and creamy. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the sour cream, lemon juice, and vanilla extract. Beat on medium-high speed until smooth and combined, about 1 minute. Make sure there are no large lumps of cream cheese. If there are lumps, keep beating until smooth. Using your mixer on low speed or a rubber spatula, fold the whipped cream into the cheesecake filling until combined. This takes several turns of your rubber spatula. Combine slowly as you don't want to deflate all the air in the whipped cream.
- You can use a spoon or piping bag to transfer the filling on top of the crusts. Spoon or pipe about 2 Tablespoons of filling over each crust. I prefer piping the filling because it's a little easier and neater. Fit your piping bag with a large star or round piping tip, then transfer the filling to the bag and pipe. (You could also use a plastic zipped-top bag. Spoon the filling inside, snip an end off a corner, and pipe.) Use the back of a spoon to smooth the tops so they are flat.
- Refrigerate the mini cheesecakes in the pans for at least 3 hours and up to 2 days. If refrigerating for longer than 3 hours, I recommend covering with aluminum foil or plastic wrap.
- Keep refrigerated until ready to serve. Serve with optional toppings (see recipe Note). The cheesecakes begin to soften and stick to the liners after about 30-60 minutes at room temperature.
- Cover and store leftover mini cheesecakes in the refrigerator for up to 5 days.
MINI CHEESECAKE BITES - NO BAKE
Healthy tasty snack or dessert. Can be topped with Fruit. Using 24 mini-cupcake liners in miniature cupcake pan.
Provided by David04
Categories Pie
Time 30m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- To prepare crust, toss together graham cracker or vanilla cookie crumbs and margarine.
- Press mixture into the base of the cupcake liners. Set aside.
- Stir together gelatin and cold water.
- Place in a small pan and let stand for 1 minute, until softened.
- Cook over medium high heat for a couple of minutes, stirring once or twice until gelatin dissolves. Remove from heat and let cool.
- Puree cottage cheese, vanilla and SPLENDA in a food processor until smooth.
- Add gelatin with processor running, and puree until mixture is smooth.
- Pour into cupcake liners.
- Refrigerate about 3 to 4 hours.
Nutrition Facts : Calories 31.7, Fat 1.4, SaturatedFat 0.7, Cholesterol 3.2, Sodium 22.7, Carbohydrate 2.9, Fiber 0.1, Sugar 1.3, Protein 1.9
MINI CHEESECAKE BITES
I am always asked to make my cheesecake for gatherings & holidays. But the problem is everyone likes something different. So around times like Thanksgiving when I would have to make 3 different kinds to please everyone, I make bite sized mini's instead!
Provided by Stacie Lora
Categories Dessert
Time 25m
Yield 12 mini pies, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Place foiled muffin cups into mini-muffin tin (12 total).
- Add one vanilla wafer to each muffin cup.
- In a medium bowl, mix cream cheese, sugar and vanilla on medium speed until smooth.
- Add eggs, one at a time, mixing well after each addition, then mix until creamy.
- Fill each muffin cup 3/4 full.
- Bake 12 to 15 minutes or until the center is set and bounces back after lightly tapping it.
- Cool completely on wire rack.
- Refrigerate at least 3 hours, overnight is best.
- Top with fresh sliced berries, or berries with powdered sugar, whip cream or berry glaze before serving. Even try your favorite candy bar crushed.
JELL-O NO-BAKE MINI CHEESECAKES
Create no-bake mini cheesecakes for a party! Made with a cheesecake mix, these JELL-O No-Bake Mini Cheesecakes are ready to chill in just minutes.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Mix Crust Mix, margarine and sugar until blended. Spoon into 12 paper-lined muffin cups; press crust mixture firmly onto bottoms of cups.
- Beat milk and Filling Mix with mixer on low speed just until blended, then beat on medium speed 3 min. (Filling will be thick.) Spoon into prepared cups.
- Refrigerate 1 hour.
Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 2.5 g, TransFat 1 g, Cholesterol 2.44 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0.5043 g, Sugar 0 g, Protein 2 g
More about "mini no bake cheesecake bites food"
NO BAKE CHEESECAKE BITES | A BAKER'S HOUSE
From abakershouse.com
4.7/5 (40)Calories 105 per servingCategory Dessert
- Fill mini muffin pans with mini baking cups. Press one teaspoon of graham cracker mixture into each mini baking cup. Press firmly. Put the mini muffin tray in the freezer for 15 minutes.
- Make the cheesecake filling: Use a hand held mixer to beat the cream cheese, sweetened condensed milk and vanilla until smooth. Top each chilled crust with the cheesecake filling.
HEALTHY NO BAKE MINI CHEESECAKE BITES - FAMILY FOOD ON …
From familyfoodonthetable.com
4.5/5 (123)Total Time 20 minsCategory Sweets & DessertsCalories 161 per serving
- To make the crust: Combine graham cracker crumbs and melted butter in a small bowl and stir well to combine.
- Spoon 2-3 tablespoons of the crumb mixture into each mini muffin cup. Press down using a small bottle or shot glass to help it get packed in. Put the pan in the freezer to firm up the crust while you make the filling.
- To make the cheesecake filling: Use a hand mixer or stand mixer to mix all of the filling ingredients until creamy and smooth.
10 EASY MINI CHEESECAKES NO BAKE RECIPES - QUICK TO …
From homegardenhealth.com
Estimated Reading Time 5 mins
EASY 5 MINUTE MINI CHEESECAKES | CHEESECAKE BITES 2 …
From youtube.com
Author Emma's GoodiesViews 1.9M
NO-BAKE CHEESECAKE BITES - PRINCESS PINKY GIRL
From princesspinkygirl.com
EASY MINI NO BAKE CHEESECAKE BITES – BROKEN OVEN BAKING
From brokenovenbaking.com
NO BAKE CHEESECAKE BITES - FRESH APRIL FLOURS
From freshaprilflours.com
NO BAKE CHEESECAKE BITES WITH CONDENSED MILK RECIPES
From newlyrecipes.com
MINI NO BAKE CHEESECAKE BITES | 10 MINUTES TO PREPARE
From imhungryforthat.com
MINI NO-BAKE CHEESECAKE BITES « CLEAN & DELICIOUS
From cleananddelicious.com
MINI NO BAKE CHEESECAKE BITES RECIPES
From noterecipes.com
MINI NO BAKE CHEESECAKES - BITES WITH BRI
From biteswithbri.com
NO BAKE EASY MINI OREO CHEESECAKE RECIPE! - YOUTUBE
From youtube.com
MINI GINGERBREAD CHEESECAKE BITES RECIPE BY TASTY
From tasty.co
NO BAKE MINI CHEESECAKES WITH VANILLA WAFERS RECIPES
From yummly.com
MINI NO-BAKE CHEESECAKE BITES VIDEO - SOFABFOOD
From sofabfood.com
NO BAKE MINI CHEESECAKE BITES RECIPE RECIPES
From stevehacks.com
NO BAKE CHEESECAKE BITES: QUICK & EASY RECIPE FROM SCRATCH
From chelsweets.com
MINI BISCOFF CHEESECAKES (NO BAKE) - SEMISWEET BITES
From semisweetbites.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love