SAUSAGE, MUSHROOM & SPINACH QUICHE
This recipe is versatile, can be made with ground pork, chicken or turkey and you can also use whatever cheese you prefer.
Provided by Monika Rosales
Categories Savory Pies
Time 45m
Number Of Ingredients 9
Steps:
- 1. cook ground sausage, till no longer pink..remove from pan, set aside.
- 2. in the same pan add in onions and mushrooms and cook about 2-3 mins on med-high, add in the chopped spinach, salt and pepper, combine, the spinach will wilt down.
- 3. in a bowl mix the eggs and milk.
- 4. put the mixture of the sausage, mushrooms, and spinach in the pie crust, then cover with the cheese.
- 5. gently pour the eggs mixture on top and bake at 350 degrees for 30 mins...*preheat the oven.
MINI MUSHROOM, SAUSAGE AND SPINACH QUICHES
Steps:
- Preheat the oven to 375 degrees F. Lightly coat a 12-cup nonstick muffin pan with nonstick cooking spray.
- Mist a large nonstick skillet with more nonstick cooking spray and put over medium heat. Add the turkey sausage and cook turning frequently until crisp, about 8 minutes. Transfer to a cutting board and coarsely chop.
- In the same skillet, heat the oil. Add the mushrooms, shallot, and season to taste with salt and pepper. Cook until shallots are soft and the mushrooms are dry and lightly browned, about 10 minutes. Remove from the heat and stir in the baby spinach and nutmeg until the spinach is just wilted, but still bright green, 2 minutes. Set aside to cool slightly.
- Meanwhile, whisk the eggs, egg whites, milk, and salt and pepper until well combined. Stir in the cheese. Divide the egg mixture evenly between the muffin tins, filling them about halfway. Top evenly with the mushroom and spinach mixture.
- Bake until the quiches are well risen, golden brown and set, 20 to 25 minutes. Cool in the pan 5 minutes and then transfer to a wire rack.
MINI SAUSAGE AND MUSHROOM QUICHES
Use spicy or mild sausages for this, I made this using small breakfast sausages with casings removed in place of the Italian sausages and added in some cayenne pepper to the sausage mixture.
Provided by Kittencalrecipezazz
Categories Meat
Time 1h25m
Yield 12 quiches
Number Of Ingredients 13
Steps:
- Set oven to 325 degrees (oven rack set to second-lowest position).
- Generously spray 12 regular-size muffin tins with cooking spray.
- Heat oil in a large skillet over medium heat.
- Add in the sausage meat and cayenne pepper (if using) and cook breaking up meat with a spoon into very small pieces; cook for about 10 minutes or until the meat is browned, transfer to a large bowl.
- Add in butter to the skillet; add in sliced mushrooms and cook for about 7-10 minutes or until browned; remove the mushrooms to the bowl; cool then chop into small pieces and add to the bowl with the cooked sausage meat.
- Add in the Swiss cheese and Parmesan cheese, finely chopped green onion, black pepper and seasoned salt to the sausage/cheese mixture; mix to combine.
- In a bowl whisk eggs, egg whites and half and half cream together until blended.
- Divide the egg mixture between each muffin tin.
- Sprinkle about 2 tablespoons sausage mixture on top of the egg mixture.
- Bake for about 25 minutes or until the tops are just beginning to brown.
- Let cool for 5 minutes in the tins.
- Place a rack on top of the pan, then flip it over and turn the quiches out onto the rack.
- Turn upright and let cool.
MINI SPINACH AND MUSHROOM QUICHE
Provided by Food Network Kitchen
Categories appetizer
Time 1h
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F. Lightly coat a 12-cup nonstick muffin pan with nonstick cooking spray.
- Mist a large nonstick skillet with more nonstick cooking spray and put over medium heat. Add the turkey bacon and cook turning frequently until crisp, about 8 minutes. Transfer to a cutting board and coarsely chop.
- In the same skillet, heat the oil. Add the mushrooms, shallot, and season to taste with salt and pepper. Cook until shallots are soft and the mushrooms are dry and lightly browned, about 10 minutes. Remove from the heat and stir in the baby spinach and nutmeg until the spinach is just wilted, but still bright green, 2 minutes. Set aside to cool slightly.
- Meanwhile, whisk the eggs, egg whites, milk, and salt and pepper until well combined. Stir in the cheese. Divide the egg mixture evenly between the muffin tins, filling them about halfway. Top evenly with the mushroom and spinach mixture and then the chopped bacon.
- Bake until the quiches are well risen, golden brown and set, 20 to 25 minutes. Cool in the pan 5 minutes and then transfer to a wire rack. Serve warm or at room temperature with greens.
Nutrition Facts : Calories 180, Fat 11.5 grams, SaturatedFat 4 grams, Cholesterol 162 milligrams, Sodium 538 milligrams, Carbohydrate 6 grams, Fiber 1 grams, Protein 14 grams
MINI MUSHROOM-SAUSAGE QUICHES
I made this recipe on the day of the 2010 Cancer Survivor's walk for all the people who were walking with me. They loved it. It is easy and quick to make. I doubled the recipe and used a miniature muffin pan instead of the standard. Freezes very well. I found it on the foodnetwork.com and I did tweak just a little.
Provided by Darlene Wade
Categories Meat Breakfast
Time 45m
Number Of Ingredients 8
Steps:
- 1. Preheat to 325 degrees. Coat a standard size nonstick muffin tin generously with cooking spray.
- 2. Heat a large nonstick skillet over medium-high heat. Add sausage and cook until golden brown, 6 to 8 minutes. Transfer to a bowl to cool.
- 3. Add oil to the pan. Add mushrooms and scallions to the pan and cook, stirring often, until golden brown, 5 to 7 minutes. Transfer to the bowl with the sausage; mix well. Let cool for 5 minutes.
- 4. Whisk eggs, pepper and milk in a bowl; add cheese; mix well. Divide the egg mixture evenly among the prepared muffin cups. Sprinkle a heaping tablespoon of the sausage mixture into each cup.
- 5. Bake until the tops are just beginning to brown, 25 minutes. Let cool on a wire rack for 5 minutes. Place a rack on top of the pan, flip it over and turn the quiches out onto the rack. Turn upright and let cool completely.
SAUSAGE & VEGGIE QUICHE RECIPE BY TASTY
Here's what you need: chicken sausage, onion, mushroom, fresh spinach, salt, black pepper, eggs, milk, premade pie crust, parmesan cheese
Provided by Jordan Kenna
Categories Dinner
Yield 6 servings
Number Of Ingredients 10
Steps:
- Cook sausage over medium-high until lightly browned, about 5-7 minutes, being sure to break up the meat into a fine mince.
- Remove cooked sausage from pan and wipe away excess fat with a paper towel.
- Add onion and sauté until softened and translucent, about 2 to 3 minutes. Add mushrooms, salt, and pepper and continue to cook for an additional 2-3 minutes.
- Add chopped spinach and cook until wilted and no extra liquid has accumulated in the bottom of the pan.
- NOTE: Do your best to use the excessive moisture of the spinach and mushrooms to deglaze the bottom of the pan, scraping away any browned bits from cooking the sausage earlier.
- Preheat oven to 350˚F (180˚C).
- Once cooked, remove the spinach and mushroom mixture from the pan and combine it with the reserved cooked sausage. Stir to mix evenly.
- Combine eggs and milk. Lightly whisk until just combined.
- Add sausage and spinach mixture to the bottom of a prepared 9-inch (23cm) pie crust, making sure to spread it evenly.
- Pour in beaten eggs to fill the rest of the pie crust and top with a generous sprinkle of parmesan cheese.
- Bake at 350˚F (180˚C) for 25 minutes or until the eggs are set and the top is lightly browned. Allow to cool for 10 minutes before slicing and serving.
- Enjoy!
Nutrition Facts : Calories 324 calories, Carbohydrate 21 grams, Fat 18 grams, Fiber 1 gram, Protein 18 grams, Sugar 4 grams
SAUSAGE AND SPINACH QUICHE
This is my favorite, I make it at least weekly. Good flavorful sausage is key, I like the regular jimmy dean. This recipe is for two pies because I make two at once. They go fast, freeze well, and that means less dishes later.
Provided by celestial_star03
Categories Breakfast
Time 1h5m
Yield 2 Pies, 16 serving(s)
Number Of Ingredients 8
Steps:
- Cook sausage till browned, breaking it up as you go, drain on paper towels and set aside.
- Thaw spinach in microwave or if you are cooking fresh you will need almost double. I like the finely chopped that is in a box for 1.00.
- Get out your pie crusts and line the bottoms with half the spinach, and sausage each.
- In a larger bowl combine all of the cheese but a handful, the eggs, half and half, salt, and pepper.
- Pour half of the mixture into each shell and sprinkle the remaining handful of cheese over both.
- Bake at 350 about 40-45 minutes. You can do a toothpick test, try not to overbake, your eggs won't be as fluffy.
- if your pie crusts are browning too fast you can cover them in foil just not the whole pie, you want a pretty light golden top and the air to make it rise.
- Serve warm. You can make the pies the night before and bake in the morning or they do reheat well. If you are freezing let it cool completely then portion out and wrap each slice individually or wrap the whole thing and freeze.
More about "mini mushroom sausage and spinach quiches food"
MINI MUSHROOM AND SPINACH QUICHES - REAL FOOD BY DAD
From realfoodbydad.com
Reviews 11Estimated Reading Time 2 minsServings 12
CRUSTLESS SPINACH, MUSHROOM AND SAUSAGE MINI QUICHE
From recipes.sparkpeople.com
SAUSAGE, SPINACH AND MUSHROOM QUICHE – JOY TO MY …
From joytomyheart.com
MUFFIN-TIN SPINACH & MUSHROOM MINI QUICHES - EATINGWELL
From eatingwell.com
MINI MUSHROOM-&-SAUSAGE QUICHES | UBIQUINOL
From ubiquinol.org
10 BEST MINI SPINACH AND CHEESE QUICHE RECIPES | YUMMLY
From yummly.com
MINI SAUSAGE AND MUSHROOM QUICHES RECIPES
From findrecipes.info
SAUSAGE SPINACH CRUSTLESS QUICHE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
SAUSAGE AND SPINACH QUICHE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
SAUSAGE, MUSHROOM, AND SPINACH QUICHE - 2TEASPOONS
From 2teaspoons.com
MINI SWISS QUICHES RECIPES - NDALU.UK.TO
From ndalu.uk.to
SAUSAGE MUSHROOM QUICHE RECIPES - NDALU.UK.TO
From ndalu.uk.to
SAUSAGE MUSHROOM QUICHE | XX PHOTOZ SITE
From xxphotoz.com
SPINACH, SAUSAGE, MUSHROOM, CHEESE QUICHE - BELLY …
From bellylaughliving.com
MINI SPINACH AND MUSHROOM QUICHE - FOOD NETWORK
From foodnetwork.ca
SAUSAGE MUSHROOM QUICHE JOHNSONVILLE COM | XX PHOTOZ SITE
From xxphotoz.com
15 MINI SPINACH QUICHE RECIPE NO CRUST - SELECTED RECIPES
From selectedrecipe.com
LAKESIDE MUSHROOM QUICHE RECIPES - NDALU.UK.TO
From ndalu.uk.to
MINI CRUSTLESS SPINACH AND MUSHROOM QUICHES - THE SPRUCE EATS
From thespruceeats.com
SHAGGY MANE QUICHE RECIPES - NDALU.UK.TO
From ndalu.uk.to
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love