Mini Microwave Triple Chocolate Cake Food

2-MINUTE EGGLESS MICROWAVE CHOCOLATE CAKE

2-Minute Eggless Microwave Chocolate Cake image

This is fast,simple and less than messy but best of all .....you get your chocolate fix in less than 5 mins!!!!!!!!!

Provided by Pretty Eats

Categories Dessert

Time 4m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons all-purpose flour
3 tablespoons unsweetened cocoa powder
3 tablespoons vegetable oil
3 tablespoons milk or 3 tablespoons water, for vegan
2 tablespoons granulated sugar
1 tablespoon light brown sugar or 1 tablespoon granulated sugar
1/8 teaspoon baking powder
1 pinch salt

Steps:

Mix all dry ingredients in a microwave safe mug with a fork, add all wet ingredients and mix thoroughly until its a smooth and running liquid. place mug in microwave and set on full power for 2 minutes after the timer has gone off, let cake sit in microwave for 30 seconds. serve plain, dusted with sugar,with vanilla ice cream or whipped cream -- whatever catches your fancy.
HAPPY MICROWAVING!

MINI MICROWAVE TRIPLE CHOCOLATE CAKE

Mini Microwave Triple Chocolate Cake image

Make and share this Mini Microwave Triple Chocolate Cake recipe from Food.com.

Provided by Gardening Girl

Categories Dessert

Time 11m

Yield 1 Cake, 1 serving(s)

Number Of Ingredients 4

Ingredients

2 tablespoons pillsbury moist supreme reduced sugar devil's food cake mix
2 tablespoons fat-free cool whip
1 tablespoon non-fat vanilla yogurt
1 tablespoon light chocolate syrup, divided (Hershey's lite)

Steps:

Stir together the whipped topping and half of the chocolate syrup and then place mixture in the freezer to firm up while you prep the rest of your dessert.
In a very small microwave safe dish (like a ramekin), combine cake mix and yogurt and stir until smooth. Microwave for 1 minute and allow to cool for 5 minutes. Once the cake has cooled spoon chocolate topping mix over the top.
Finally drizzle the remaining chocolate syrup on top and Enjoy.

Nutrition Facts : Calories 24.7, Fat 0.1, Sodium 17.2, Carbohydrate 5.8, Sugar 4.9, Protein 0.1

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